Campo de Fiori - Vail - Permanently Closed

Bruschetta Mediterranea15,00 $

Toasted rustic bread topped with vine ripened tomato

Autunnale17,00 $

Portobellos, butternut squash, grilled artichokes, balsamic, truffle oil and Parmesan

Polpo alla Griglia18,00 $

Grilled Spanish octopus, red pepper infused olive oil

Frittura di Calamari16,00 $

Lightly fried calamari, arrabbiata sauce

Burrata alla Trevisana18,00 $

Fresh burrata cheese, caramelized radicchio, endive, aged balsamic

Carpaccio*19,00 $

Thinly sliced natural beef tenderloin, porcini black truffle mousse, arugula, Parmesan

Cozze al Vino Bianco18,00 $

Black mussels sautéed with fresh tomato, garlic and white wine

Frutti di Mare alla Griglia21,00 $

Marinated grilled seafood salad

Mozzarella e Pomodori17,00 $

Fresh Buffalo mozzarella, vine ripened tomatoes, fresh basil

Prosciutto e Pere19,00 $

18 month aged prosciutto di Parma, D'Anjou pears, creamy gorgonzola sauce

Antipasto Mediterraneo22,00 $

Cured meats, artisan cheeses, marinated olives, marcona almonds

Minestrone Genovese15,00 $

Fresh vegetable soup with a touch of basil pesto

Zuppa del Giorno16,00 $

Chef's choice

Lattughine13,00 $

Organic baby greens, lemon-mustard vinaigrette

Pazza14,00 $

Spinach, caramelized red onions, pine nuts, raisins, gorgonzola dolce and balsamic

Grana e Carciofi15,00 $

Organic arugula, marinated artichokes, shaved Parmesan, white balsamic vinegar

Romana15,00 $

Baby romaine in a whole grain mustard caesar dressing, crispy pancetta, bread crumbs

Insalata Melograno16,00 $

Arugula, endive, radicchio, caramelized walnuts, pomegranate, goat cheese

Olive Calde10,00 $

Assortment of Mediterranean olives sautéed with fresh herbs

Broccolini Saltati10,00 $

Fresh broccolini sautéed with extra virgin olive oil, shallots and garlic

Spinaci in Padella10,00 $

Fresh spinach sautéed with garlic and extra virgin olive oil

Cavolini di Brussels10,00 $

Brussels sprouts sautéed with extra virgin olive oil, shallots and garlic

Capellini Crudaiola21,00 $

Fresh tomato, arugula, extra-virgin olive oil and garlic

Linguine Bottarga26,00 $

Roasted tomatoes and Sardinian bottarga (tuna roe) sautéed with olive oil

Zucchine Sorella25,00 $

Fresh spiraled zucchini "pasta", basil pesto, tomatoes, feta and kalamata olives

Agnolotti di Zucca25,00 $

Homemade butternut squash ravioli, gorgonzola cream sauce, walnut pesto

Rigatoni Montanara24,00 $

Italian sausage cooked in a hearty arrabbiata sauce, pecorino

Linguine Crostacei27,00 $

Assortment of fresh seafood in a light tomato sauce

Penne Caprese24,00 $

Fresh mozzarella, basil, baked eggplant sautéed in a light marinara sauce

Pappardelle Boscaiola26,00 $

Fresh homemade pappardelle, porcini mushrooms and Italian sausage

Penne Vodka e Prosciutto24,00 $

Prosciutto flambéed with vodka in a light pink sauce

Ravioli Funghi26,00 $

Homemade ravioli filled with mushrooms in a light cream sauce, white truffle oil

Gnocchi alla Bolognese27,00 $

Homemade potato dumplings in a beef ragú with wild mushrooms

Risotto dello Chef27,00 $

Chef's daily choice

Tagliata di Manzo38,00 $

Grilled, sliced all natural New York steak, arugula, balsamic, Parmesan

Filetto al Tartufo Nero47,00 $

Grilled all natural Angus beef tenderloin, black truffle butter, Barolo sauce

Pollo alla Piastra36,00 $

Roasted natural ABF 'Red Bird' chicken, arugula, artichokes, butternut squash

Agnello ai Fichi45,00 $

Grilled Colorado lamb chops, Italian figs, port wine reduction sauce

Scaloppine dello Chef38,00 $

Chef's daily choice

Costata di Vitello49,00 $

Pan seared 'Strauss Farm' veal chop with porcini mushroom sauce

Costata di Vitello49,00 $

Pan seared 'Strauss Farm' veal chop with porcini mushroom sauce

Caciucco37,00 $

Assortment of fresh seafood in a tomato saffron broth

Pesce del Giorno*

Delivery of the day

• M.P.