Dinner - Appetizers - Desserts
Farm to table epicure. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please let your server know if you have any food allergies
Entrées
all dinner entrées come with soup or salad
Filet Bordelaise 46,00 $
Pan-seared 8 oz filet mignon with herb roasted potatoes & sautéed vegetables, finished with a bordelaise sauce.
Chicken Penne Pasta 28,00 $
Sautéed chicken tenderloins, seasonal vegetables, basil, roasted garlic & shaved Asiago cheese tossed in a light prosecco sauce with penne pasta.
Mediterranean Salmon 36,00 $
Pan-seared Atlantic salmon topped with spinach, artichoke hearts, roasted red peppers and feta cheese, over jasmine rice with sautéed vegetables.
Seafood Ravioli 43,00 $
Lump Atlantic Maryland blue crab & Black Tiger shrimp ravioli with a red pepper cream sauce with sautéed vegetables.
Stuffed Portobello Mushrooms 28,00 $
Spinach and feta stuffed portobello mushrooms over a bed of jasmine rice with sautéed vegetables, finished with a balsamic glaze.
N.Y. Strip Steak 38,00 $
Grilled 12 oz N.Y. strip steak with sautéed mushrooms, herb roasted potatoes & sautéed vegetables. Add creamy blue cheese sauce or Au Poivre sauce. $3
Appetizers
Trio of Black Tiger Shrimp 19,00 $
Utica Beer battered with sweet & spicy aioli; shrimp cocktail with zesty horseradish sauce; garlic butter sautéed with Havarti cheese.
Tempura Artichoke Hearts 18,00 $
Artichoke hearts fried in a light tempura batter, served with a sweet & spicy aioli.
Atlantic Maryland Blue Crab Cake 18,00 $
Lump Atlantic Maryland blue crab cake with Holland peppers with chipotle lime tartar.
Calamari 15,00 $
Fried squid served with a spicy sesame sauce.
Dessert
Stuffed Crepes 8,00 $
Stuffed with Nutella cream filling. Finished with raspberry sauce and homemade whipped cream
Crème Brûlèe8,00 $
Custard with caramelized sugar
Mile High Cheesecake8,00 $
with roasted strawberries and vanilla bean cream
