Casa Pepe - Permanently Closed

Guacamole10,00 $

Mashed Hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside

Gambas al Ajillo10,00 $

sautéed Gulf shrimp with garlic, extra virgin olive oil and white wine

Ravioli Frito9,00 $

fried homemade lobster ravioli in a creamy chipotle sauce

Calamari Romana8,00 $

fried calamari dusted with flour and served with a ranchera salsa

Quesadillas Norteñas8,00 $

toasted flour tortillas filled with chicken, cheese or shrimp

Almejas Casa Pepe10,00 $

Long Island little neck clams with parsley, olive oil, white wine and garlic

Nachos8,00 $

Corn tortilla, refried beans, Chihuahua cheese and ranchera salsa

Pulpo a la Gallega10,00 $

sautéed octopus Galician style with garlic, olive oil, paprika and sea salt

Mejillones Veracruzanos10,00 $

Prince Island mussels with parsley, garlic, capers, olives and tomatoes

Ceviche de Camaron9,00 $

Gulf shrimp in a citrus marinade tomatoes and onions

Chorizo Espanol9,00 $

Grilled Spanish sausage

Alitas de Pollo Michoacán7,00 $

Chicken wings in a chipotle barbecue salsa with aioli

Almejas Rellenas10,00 $

baked Long Island little neck clams with pancetta

Champinones8,00 $

mushrooms sauteed with garlic and olive oil

Espinaca Salteada8,00 $

spianch sauteed with garlic and olive oil

Sopa de Mariscos9,00 $

lobster soup with shrimp, clams, mussels and Spanish brandy

Ensalada de Remolacha y Aguacate8,00 $

slow roasted beet and avocado salad with citrus vinaigrette

Ensalada Casa Pepe6,00 $

Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage

Ensalada Iberica15,00 $

the clasic Spanish salad, grilled chicken with hard boiled egg, mixed greens, Spanish onions and tomatoes

Sopa Castellana6,00 $

Traditional garlic soup with egg

Carne Asada24,00 $

grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans

Medallones Sevillanas27,00 $

prime filet mignon, grilled with roasted garlic butter and red wine served with garlicky rice

Chuletas de Cerdo a la Parilla20,00 $

Boinless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes

Entrecote a la Parilla24,00 $

charcoal grilled choice sirloin steak served with Spanish fries

Pollo Mar y Monte17,00 $

stuffed breast of chicken with Chihuahua cheese and Gulf shrimp served with saffron rice

Pollo al Ajillo16,00 $

seared free range chicken with garlic, white wine and olive oil served with saffron rice

Pollo Francesa16,00 $

breast of chicken with a garlic lemon sauce and whit wine served with garlicky rice

Pollo Poblana16,00 $

breast of free range chicken sauteed with mole Poblano served with garlicky rice and refried beans

Pescado a la Veracruzana19,00 $

pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice

Pargo Mediterráneo18,00 $

grilled mediterranean red snapper filet with diced tomatoes, Spanish onions and spinach, accompained with saffron rice

Langosta Rellena29,00 $

Maine lobster stuffed with lump crabmeat and Gulf shrimp served with vegetables de jour

Langosta a la Parilla25,00 $

1 1/4 lbs Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour

Pollo Madrilena18,00 $

breast of free range chicken stuffed with Virgina ham and Munster cheese served with garlic laced mashed potatoes

Camarones al Ajillo18,00 $

Gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine

Zarzuella de Mariscos30,00 $

Maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in lobster sauce

Mariscada en Salsa Verde27,00 $

little neck clams, Prince Island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice

Paella Valenciana18,00 $

clams, shrimp, mussels, chicken and Spanish sausage with saffron rice

• with lobster25,00 $

Paella Marinera19,00 $

clams, shrimp, mussels, calamari and monk fish with saffron rice

• with lobster25,00 $

Arroz con Pollo15,00 $

free range chicken with Spanish sausage and saffron rice

Fajitas17,00 $

grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream

Chimichanga16,00 $

golden fried flour tortilla filled with Chihuahua cheese and chicken,beef or pork, served with rice, black beans, guacamole and sour cream

Burrito Machaca16,00 $

Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream

Enchiladas Poblanas17,00 $

corn tortilla filled with pulled chicken topped with mole Poblana sauce, fresco cheese and avacado accompanied with rice beans and sour cream

Enchiladas Suizas15,00 $

corn tortilla filled with pulled chicken, cheese or shreaded beef topped with tomatillo salsa and melted Munster cheese. Served with guacamole, sour cream rice and beans

Flautas Bandera16,00 $

pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream

Burrito del Norte14,00 $

toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream

Tacos al Carbon20,00 $

soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream

Chuleta Maya20,00 $

grilled center cut, double cut pork chop rubbed with a guajillo chili adobo served with garlicky mashed potatoes

Costillas Adobadas20,00 $

Short ribs grilled then braised with chipotle-barbecue sauce served with garlic laced mashed potatoes

Salmon al Diablo18,00 $

filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and Gulf shrimp served with saffron rice

Cochinita Pibil17,00 $

marinated pulled pork in achiote, baked in banana leaves in a habanero salsa served with refired beans