Cellar Hand

Join us Saturdays & Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!

Join us for a special evening at Cellar Hand as we gather around the table to celebrate one year of hyper-local cooking and community. As part of our Hand Made artisan series, this 5-course chef’s table pays tribute to the farmers, fishers, and producers who have shaped our story from day one. Chef Ashley McBrady and team will craft a seasonal menu spotlighting ingredients from some of our closest collaborators: • Lauren Silver of Wildwood Bakery • Byron Nkhoma of Hukama Farms • Shane Volberding of Shane’s Seafood • Ty Thompson of Thompson Heritage Ranch • Aaron Walker of Pali Wine Co. This intimate dinner experience is a chance to connect with the people behind the ingredients, sip thoughtfully paired wines (or zero-proof options), and enjoy a menu rooted in care and craft. Seating is limited—we’d love for you to join us. Head to our bar before your 7pm seating for a glass of wine from our exclusively-CA list.