Cheeky Duck Vineyard

Starters

• Chicken Liver Pate with Orange Maple Butter, Wood Fired Pistachio, Sourdough Bread

• Coal Fired Beetroot Salad, Crosswind Goat’s Cheese, Raspberry & Sorrel Dressing, Toasted Walnut, Olive Coral Crisp

• Coal Fired Broccolini, Charred Onion, Truffle & Toasted Almond Mole, Parmesan

• Lunar Butternut Squash Soup with Toasted Squash Seeds, Garden Herb Verde, Sunflower Shoots

Mains from the Fire Pit

Includes Seasonal Organic Local Vegetables & Crispy Duck Fat Roast Potatoes

• Coal Fired Rotisserie Local Chicken Stuffed with Lemon, Gardening Herb, Lakefield Sausage, Rich Chicken Gravy

  Serves 2 + 4

• 10hr Wood Roasted, Beef Chuck Steak Vineyard Bourbon Barrel Merlot & Butter Pepper Cream Jus, Skillet Yorkshire Pudding

• Wood Fired Pork Chop Braised Cabbage with Chorizo, Pickled Vineyard White Grape and Pomegranate

• Wood Roasted Marinated Cauliflower, Chilli Roast Garlic, Garden Tomato, Toasted Almond, Tahini Dressing

Dessert

• “S’more” Graham Cracker, Raspberry Cheesecake with Coal Fired Marshmallow

• Chocolate Brownie, Walnut Praline, Selwyn Vanilla Bean Ice Cream

• Wood Fired Apple Crisp with Vanilla Bean Ice Cream