Chef Soon Contemporary Sushi and Bar

Appetizers

From Sushi Bar

• Seven Spiced Ahi12,00 $

  Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños

• Oyster Motoyaki10,00 $

  Two fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko

• Oven Baked Sake Roulade9,00 $

  Chopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

• Maui Tartare10,00 $

  Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce

• Hirame and Sea Urchin Roulade16,00 $

  Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

• Sunomono

  Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

  • Octopus9,00 $
  • Shrimp9,00 $
  • King Crab16,00 $
  • Combination16,00 $

• Oyster Shooter6,00 $

  Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

• Uni Shooter8,00 $

  Fresh sea urchin in sake ponzu served with quail egg and a slice of lemon

• Dynamite9,00 $

  Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

• Spring Spider13,00 $

  Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

• Spring Blossom13,00 $

  Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

• Ecstasy13,00 $

  Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce

• Jalapeno Bomb9,00 $

  Deep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips

From Kitchen

• Edamame4,00 $

  Steamed soybeans in a pod. Served salted or spicy

• Agedashi Tofu6,00 $

  Crispy tofu in dashi broth

• Gyoza6,00 $

  Pan fried pork dumpling served with soy dipping sauce

• Shumai6,00 $

  Steamed shrimp dumpling served with citrus soy dipping sauce

• Vegetable tempura8,00 $

  Asparagus, okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

• Shrimp tempura9,00 $

  Okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

• Crispy Calamari9,00 $

  Calamari tempura with wasabi tartar sauce

• Coconut Shrimp10,00 $

  Coconut crusted deep fried shrimp with sweet chili sauce

• Soft-Shell Crab12,00 $

  Lightly floured & fried soft-shell crab served with ponzu dipping sauce

• Mussel13,00 $

  Lemongrass, pancetta, fingerling pepper, champagne, herb toast

• Scallop15,00 $

  Pan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish

• Yakitori6,00 $

  Chicken skewers served with teriyaki sauce

• Asparagus Beef Roll11,00 $

  Pan fried sirloin wrapped asparagus roll

Salads

• House Salad7,00 $

  Fresh spring greens served with a creamy ginger dressing

• Wakame Salad6,00 $

  Marinated seaweed and cucumbers served with sweet mirin vinaigrette

• Cucumber & Japanese Mint Salad8,00 $

  Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

• Citrus Tuna and Avocado Salad16,00 $

  Diced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish

A La Carte

• Fatty Tuna (Otoro)

  • M.P.

• Blue Fin Tuna (Honmaguro)

  • M.P.

• Tuna (Maguro)3,75 $

• Super White Tuna (Escolar)3,25 $

• Salmon (Namasake)3,25 $

• Smoked Salmon (Smoked Sake)3,50 $

• Red Snapper (Madai)3,75 $

• Fluke (Hirame)3,50 $

• Fresh Yellow Tail (Hamachi)3,75 $

• Fatty Yellow Tail (Buri Toro)4,00 $

• Fresh Water Eel (Unagi)3,50 $

• Sea Eel (Anago)3,75 $

• Mackerel (Saba)3,25 $

• Sweet Egg (Tamago)2,00 $

• Fresh Scallop (Hotate)3,50 $

• Squid (Ika)2,50 $

• Octopus (Tako)3,00 $

• Tiger Shrimp (Ebi)3,00 $

• Sweet Shrimp (Ama-Ebi)5,00 $

• King Crab (Kani)5,50 $

• Surf Clam (Hokkigai)2,50 $

• Sea Urchin (Uni)

  • M.P.

• Oyster (Kaki)3,50 $

• Salmon Roe (Ikura)3,95 $

• Smelt Roe (Masago)3,00 $

• Black Tobiko3,50 $

  Black flying fish roe

• Wasabi Tobiko3,50 $

  Wasabi flavored flying fish roe

• Chili Tobiko3,50 $

  Chili flavored flying fish roe

• Citrus Tobiko3,50 $

  Citrus flavored flying fish roe

Signature Nigiri

All served with chef's special soy sauce

• Big Eye Tuna4,00 $

  Served with shiitake mushrooms sautéed in butter and soy

• Seared Tuna4,00 $

  Tuna marinated in garlic olive oil and seared

• Zuke Salmon3,95 $

  Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil

• Yellowtail4,00 $

  Served with banana peppers sautéed in butter

• Madai4,00 $

  Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy

• Mackerel3,75 $

  Served with pickled red onion, grated ginger, chives and marinated white seaweed

• Sweet Shrimp5,50 $

  Served with chives and garlic sautéed in butter

• Seared Ika6,00 $

  Seared squid served over sea urchin with house soy

• Kani6,00 $

  King Crab served with butter and lemon soy

Classic Maki

• California6,00 $

• Big Eye Tuna (Teka)7,00 $

• Fatty Tuna & Scallion

  • M.P.

• Shrimp Tempura6,00 $

• Philadelphia8,00 $

• Fresh Water Eel8,00 $

• Spicy Octopus8,00 $

• Spicy Blue Crab10,00 $

• Salmon Skin Maki8,00 $

• Sweet Potato Tempura5,00 $

• Tuna & Avocado10,00 $

• Yellow Tail & Scallion8,00 $

• Spicy Tuna9,00 $

• Spicy Salmon8,00 $

• Soft-Shell Crab12,00 $

• Crunch Salmon8,00 $

• Calamari Tempura6,00 $

• Spicy Crunch Roll10,00 $

• Spicy Scallop8,00 $

• Choice of Vegetable Maki4,50 $

  Cucumber, avocado, shiitake mushroom, oshinko or kampyo

Specialty Maki

• White Dragon14,00 $

  Super white tuna over shrimp tempura

• Black Dragon15,00 $

  Eel over spicy scallop and topped with black tobiko

• Red Dragon16,00 $

  Fresh tuna over soft-shell crab

• Atlantic14,00 $

  Spicy salmon over snow crab

• Dragon14,00 $

  Eel over shrimp tempura and topped with chili tobiko

• Kamikaze16,00 $

  Fresh tuna over spicy tuna

• Octo14,00 $

  Spicy salmon over spicy octopus

• Rainbow14,00 $

  Assorted fish over California

• Caterpillar14,00 $

  Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

• Tataki Tuna16,00 $

  Seared spicy tuna over spicy tuna

• Smoky Bear14,00 $

  Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

• California Sunset15,00 $

  Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce

Chef Soon's Signature Maki

• Chef Soon's Special Maki18,00 $

  Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts

• Blazing Mango18,00 $

  Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

• Hamachi Gone Wild18,00 $

  Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts

• Ocean Drive18,00 $

  Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

• Millenium Maki16,00 $

  Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

• Green Turtle16,00 $

  Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

• Dragon Fest18,00 $

  Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

• Spicy Tataki18,00 $

  Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

• Mackerel Madness18,00 $

  Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce

• Rainbow Dragon17,00 $

  Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce

• Golden Lobster21,00 $

  Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

• Crunchy Melt16,00 $

  Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

• Seven Bridges16,00 $

  Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

• Fire Ball18,00 $

  Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

• King Kong16,00 $

  Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

• Summer18,00 $

  Mixed scallop, crabmeat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

• White Sox18,00 $

  Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

• Fire Cracker16,00 $

  Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

• Tropical Island18,00 $

  Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

• Fiesta16,00 $

  Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips

• Dragon Breath15,00 $

  Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

• Salad Maki16,00 $

  Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce

Sushi Entrees

From Sushi Bar. Entrées served with miso soup and salad

• Assorted Sashimi

  Chef's choice of assorted cuts of fresh fish

  • 12 Pieces34,00 $
  • 15 Pieces39,00 $

• Chef Supreme46,00 $

  6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

• Chirashi26,00 $

  Assorted fresh cuts of fish over sushi rice and served with Japansese picked veggies

• Tekka-Don28,00 $

  Fresh cuts of tuna over sushi rice served with Japanese pickled veggies

• Una-Ju26,00 $

  Sweet broiled fresh water eel over rice served with Japanese pickled veggies

From the Kitchen

Entrées served with miso soup and salad

• Chicken17,00 $

  Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

• Salmon19,00 $

  Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

• Sea Bass26,00 $

  Grilled sea bass on steamed rice and sautéed vegetables served with teriyaki sauce

• Shrimp21,00 $

  Stir fried tiger shrimp with steamed rice and sautéed vegetables

• Pork Katsu18,00 $

  Panko crusted deep fried pork on steamed rice and sauteed vegetables served with worcestershire sauce

• NY Steak24,00 $

  Sirloin steak with steamed rice and sautéed vegetables served with teriyaki sauce

Sweet

• Strawberry9,00 $

  short cake, vanilla cream, strawberry

• Crème Brulee8,00 $

  green tea, fresh berries

• Poached Pear9,00 $

  red wine, lemongrass ice cream, pear gastrique