Chesterfield's Restaurant

Appetizers

• Fried Calamari10,99 $

  Sliced tender squid tubes, lightly seasoned and fried.

  • With sweet and sour glaze9,99 $

• Rice Balls9,99 $

  with Parmesan reggiano, ricotta, peas and a spicy marinara.

• Greens Morelle10,99 $

  Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported Romano.

• Sal's Old World Special11,99 $

  Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved Romano cheese and a balsamic drizzle.

• Meatballs a la Ricotta9,99 $

  Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini.

• Stuffed Long Hot Peppers9,99 $

  Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle.

• Coal Fired Chicken Wing10,99 $

  10 wings with caramelized onion crostini.

Salads

Add chicken to any salad $3.99.

• Chicken Caesar Salad13,99 $

  "Open Face" with our toasted Italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our Caesar dressing.

• Antipasto10,99 $

  Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette.

• Blue Mixed Salad11,99 $

  Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil.

• House Salad3,99 $

Pasta

• Whiskey BBQ Pork Gnocchi16,99 $

  Gnocchi tossed with pulled pork and a whiskey bbq sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix.

• Jumbo Ravioli13,99 $

  Served with marinara sauce.

• Chicken Riggies14,99 $

  Tender, bite-size pieces of chicken served with rigatoni, Romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce.

  • Shrimp Riggies17,99 $
  • Filet Riggies18,99 $

• Homemade Lobster Ravioli17,99 $

  Lobster filled raviolis sauteed in a lobster cream sauce.

• Vodka Rigatoni14,99 $

  Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce.

• Homemade Hats & Broccoli Rabe16,99 $

  Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato.

• Cavatelli Bolognese15,99 $

  Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce.

• Pasta Purses16,99 $

  Ricotta, Fontina & Asiago cheese "purses" with sauteed peas and prosciutto in a white cream sauce.

Chicken

• Chicken Francaise15,99 $

  Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable.

• Chicken Parmigiana14,99 $

  Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta.

• Chicken Salvatore17,99 $

  Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with Bleu cheese and a balsamic drizzle, served with today's pasta.

• Tuscan Chicken16,99 $

  A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with Alfredo sauce.

Carne

• Pork Osso Buco20,99 $

  (Our Signature Dish) Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable.

• Veal Matteo18,99 $

  Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta.

• N.Y. Strip Remo26,99 $

  Black Angus N.Y. Strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable.

• Steak Morelle22,99 $

  Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta.

• Veal Dominique21,99 $

  Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce.

• Veal Saltimbocca18,99 $

  Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta.

Seafood

• Seafood Cioppino21,99 $

  Shrimp, clams, mussels,calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor!

• Shrimp Scampi19,99 $

  With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta.

• Haddock Balsamico19,99 $

  A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta.

• Salmon & Shrimp19,99 $

  Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce.

Dessert

• Flourless Chocolate Cake

• Creme Brulee

• Pizza Fritte

• Coal-Fired Nutella S'mores Pizza

• Tiramisu

• Cheesecake

  Ask server about today's flavor.

• Cannoli