City Boot

Bar Snacks

• Gordal Olives4,25 £

  with orange and wild oregano

• Chopped Davy's Sausages7,25 £

  with honey mustard glaze

• Chargrilled Flatbread*5,25 £

  with lemon and coriander houmous

• Bread Basket*4,75 £

  • With Olives*5,75 £

Starters

• Homemade Soup of the Day6,25 £

  with bread

• Oak Smoked Salmon9,50 £

  with beetroot, orange and horseradish

• Duck Liver PâTé*8,25 £

  with toasted sourdough bread and pickled cucumber, onions and cornichons

• Melon and Parma Ham Salad7,95 £

  with chilli, honey and burrata mozzarella

• Cornish Crab Cakes9,50 £

  with avocado, tomato and basil dressing

• Warm Goat's Cheese and Beetroot Salad*7,50 £

  with olive tapenade toast

Mains

• Fish and Hand Cut Chips15,25 £

  with tartare sauce and minted pea purée

• Davy's Bangers and Mash13,95 £

  with Madeira gravy and homemade onion rings

• Chicken N'duja15,50 £

  with kale and bacon mash and a lemon and paprika dressing

• King Prawn and Crab Linguine16,25 £

  with tomato, chilli and garlic

• Butternut Squash and Lemon Pearl Barley Risotto14,45 £

  with kale and toasted pine nuts

• Roast Cod17,50 £

  with caper and parsley mash, rosemary and lemon caper butter

• Smoked Chicken Caesar Salad13,50 £

• Rice Noodle Salad*13,50 £

  with carrots, crushed avocado, edamame beans, fennel & radish

• Davy's Steak Burger13,75 £

  lettuce, beef tomato, house mayonnaise and dill pickle served in a toasted brioche bun with fries

• Davy's Cheese and Bacon Steak Burger15,95 £

  with lettuce, beef tomato, house mayonnaise and dill pickle served in a toasted brioche bun with fries (can be served naked with market salad)

Steaks

Cooked to your liking with hand cut chips. Steak extras: Homemade onion rings (Vegetarian) £4, Fried free-range egg (Vegetarian) £1. Steak sauces: Béarnaise, Mushroom, Green Peppercorn £2.25 each

• Rib eye25,50 £

  240g, aged for 28 days

• Fillet32,00 £

  220g, aged for 21 days

• Sirloin23,50 £

  220g, aged for 28 days

Sides

• Hand Cut Chips4,50 £

• Skinny Fries4,00 £

• Buttered New Season Potatoes4,00 £

• Homemade Onion Rings4,00 £

• Carrots4,00 £

  with coriander and onion seeds

• Green Beans4,00 £

  with shallots

• Market Salad4,25 £

• Tomato and Basil Salad4,25 £

British Cheese Selection

Served with grapes, chutney and biscuits. One cheese £5, Two cheeses £9.50, Three cheeses £14

• Tuxford and Tebbutt Stilton, Melton Mowbray, Leicestershire

  Cow's milk cheese, pasteurised

• Somerset Brie, Lubborn Creamery, Somerset

  Soft cow's milk cheese, pasteurised

• Westcombe Cheddar, Tom Calver, Somerset

  Hard cow's milk cheese, unpasteurised

• Ticklemore, Debbie Mumford, Devon

  Hard goat's milk cheese, pasteurised

Desserts

• Treacle Tart*6,95 £

  with clotted cream

• Chocolate Hazelnut Brownie*6,95 £

  with vanilla ice cream and hot chocolate fudge sauce

• Sticky Toffee Pudding6,95 £

  with butterscotch sauce and clotted cream

• Flourless Apple and Apricot Nut Crumble*6,95 £

  with custard

• Coconut Crème Brulee*6,50 £

  with mango and passion fruit salad and toasted coconut

Fortified and Dessert Wines

• Petit Vedrines 2014 Sauternes, Bordeaux 13% (375ml)

  • 50ml5,80 £
  • 100ml11,60 £
  • Bottle30,50 £

• Davy's Finest Reserve Port 20%

  • 50ml3,55 £
  • 100ml7,00 £
  • Bottle37,00 £

• Graham's Fine White Port 19%

  • 50ml3,10 £
  • 100ml6,10 £
  • Bottle32,00 £

• Quinta da Silveira 10 year old Tawny Port 20%

  • 50ml5,50 £
  • 100ml11,00 £
  • Bottle58,00 £

• Blandy's Alvada 5 year old, Madeira 19% (500ml)

  • 50ml4,80 £
  • 100ml9,95 £
  • Bottle40,00 £

• Offley Boa Vista Port 2000, 20%

  • 50ml7,80 £
  • 100ml15,50 £
  • Bottle80,00 £