Clusters & Hops Cheese Wine

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• Cheese Board

  assorted cheeses from around the world with crackers & seasonal fruit

  • For One9,00 $
  • For Two13,00 $
  • For Four20,00 $

• Cheese & Sliced Meat Board

  cheeses & imported meats with olives, crackers & seasonal fruit

  • For One10,00 $
  • For Two15,00 $
  • For Four22,00 $

• Baked Focaccia Bread9,00 $

  roasted tomato, carmalized red onion, goat cheese & mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli

  • topped with 2 1/2 year old Prosciutto di Parma10,00 $

• Baked Chicken Lavosh9,50 $

  armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese

• Baked Eggplant Lavosh13,00 $

  armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil

• Quesadilla Of Duck & Grilled Apple9,00 $

  chipotle, blue, carmalized onions, bacon & toasted walnuts

• Escargot9,00 $

  with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette

• Truffled Mac-n-cheese 'crack-in-a-crock',10,00 $

  the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish

• Black Angus "panini"12,00 $

  a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli

• American Sturgeon Caviar39,00 $

  with smoked salmon, chilled vodka and all the garnishes

Soups, Salads & Pates

• Soup Of The Day6,00 $

• Pate Of The Day8,00 $

  served with mustards, tapenades, crackers & traditional garnishes

• House Baby Green Organic Salad6,00 $

  blue cheese, red pepper, raspberry chipotle or pear vinaigrette

• Fresh Buffalo Mozzarella8,00 $

  with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread

• Grilled Herb Marinated Warm Goat Cheese10,00 $

  on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini

• A Tuna Tartar15,00 $

  made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche

• Warm Sliced Duck Breast15,00 $

  with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples

Entrees (ala Carte)

Add Foie Gras To Any Dish $10.00

• Panko Crusted Ahi Tuna21,00 $

  seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli

• Filet Of Dover Sole19,00 $

  herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'

• Herb & Espresso Crusted Filet Mignon Medallions22,00 $

  black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions

• Sliced Duck Breast On White Truffled Squash21,00 $

  with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms

  • Add Seared Foie Gras10,00 $

• Slow Roasted Pork Shank Ossobuco22,00 $

  on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira

• Grilled Portabello & Chicken19,00 $

  wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce

• Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck Breast20,00 $

  on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms

Desserts

• 2 1/ Year Parmesan Reggiano Cheese7,00 $

  a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit

• "old-fashion" Root-beer Float4,50 $

  made with gale gands gourmet root-beer

• Creamy Coconut Banana Foster Walnut Cake6,50 $

  with a caramel banana dark rum sauce and toasted coconut

• New Orleans Apple Praline Parfait6,00 $

  with pecans, walnuts and vanilla ice cream and spicy caramel sauce

• "the Trio"7,50 $

  a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce

• Créme Bruleé6,50 $

  flavour du jour

• Warm Blackberry6,50 $

  raspberry and strawberry tarté vanilla ice cream and berry coulis

• Ice Creams4,00 $

  double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)

• Death By Chocolate6,50 $

  double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry

• Chocolate Decadence7,00 $

  seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form