Colt & Gray - Permanently Closed

Charcuterie

All of our charcuterie was butchered and cured in Viande, our in-house curing facility

• Coppa10,00 $

  chili rubbed pork shoulder

• Speck9,00 $

  juniper berry, black pepper

• Salmon8,00 $

• Guanciale7,00 $

• Culatello11,00 $

• Duck Prosciutto9,00 $

• Breseola8,00 $

Smaller Plates

• Colorado Lamb Tartare*14,00 $

  crispy capers, preserved lemon, quail egg

• Beets Goat Cheese Salad13,00 $

  seven greens, citrus vinaigrette

• Mussels & Fries14,00 $

  white wine, leeks, lemon zest

• Frisée Salad13,00 $

  crispy poached egg, wild mushroom, thyme

• Seven Green Salad14,00 $

  champagne vinaigrette

Entrée

Our menus are highly seasonal and subject to change, some items may not be available every evening

• Potato Gnocchi23,00 $

  summer vegetables, basil pesto

• Colorado Lamb14,00 $

  asparagus, fava beans, baby beets, lentil salad

• Diver Scallops29,00 $

  almond risotto, orange buerre blanc

• Roasted Chicken29,00 $

  potatoes dauphine, asparagus

• Pork Chop37,00 $

  smoked fingerling potatoes, haricots verts, au poivre

The Butcher

• Beef Filet*47,00 $

  8 oz tenderloin, sauce bordelaise or béarnaise, choice of side

• Dry-Aged New York Strip*60,00 $

  22 oz bone-in, sauce bordelaise or béarnaise, choice of side

• Dry-Aged Porterhouse*

  $2.90 per oz, sauce bordelaise or béarnaise, choice of two sides

  • MP

• Hudson Valley Duck Breast*30,00 $

  8 or 16 oz, barbeque glaze, choice of side/sides

Sides

• Crispy Rosemary Potatoes8,00 $

• Grilled Broccoli8,00 $

  anchovy vinaigrette

• Haricots Verts8,00 $

• Asparagus8,00 $

• French Fries6,00 $