Continental

Appetizers - Hot

• Shrimp Scampi9,95 $

  lightly breaded and baked in garlic butter

• Baked Stuffed Clams9,50 $

  fresh clams stuffed with seasoned crumbs and baked

• Baked Stuffed Mushroom7,50 $

  stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine

• Escargot8,95 $

  baked in wine and herbed garlic butter

• Scallops Wrapped In Bacon8,95 $

  bay scallops lightly breaded and wrapped in bacon and backed

• Fried Calamari7,95 $

  fresh squid lightly breaded and fried. served with cocktail sauce

• Crab Cakes10,95 $

  traditionally prepared and topped with a white wine sauce

Appetizers - Cold

• Imported Anchovies6,25 $

  served with roasted red peppers and topped with our house dressings

• Littlenecks Clams9,50 $

  freshly opened and served over a bed of ice with cocktail sauce

• Oysters On The Half Shell8,95 $

  freshly opened and served over a bed of ice with cocktail sauce

• Fruit Supreme Au Kirsch4,25 $

  topped with orange sherbet

• Cold Appetizer Platter20,95 $

  two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams

• Crab Cakes10,95 $

  traditionally prepared and topped with a white wine sauce

• Jumbo Shrimp Cocktail9,55 $

  fresh and served with cocktail sauce

Soup

• Clam Chowder4,50 $

  traditional new england style chowder originated by the continental

• Onion Soup4,25 $

  served with large crouton and melted cheese

• Soup Djour3,95 $

  always available. just ask the waitress

• Lobster Stew8,95 $

  freshly prepared to order

Salads

• Crab Cakes10,95 $

  with a balsamic vinaigrette

  • With Entree3,00 $
  • Alone5,50 $

• Caesar Salad

  with croutons and topped with anchovies

  • With Entree2,00 $
  • Alone4,50 $

• House Salad

  with entree (included)

  • Alone4,50 $

Beef

• Boston Club Sirloin28,95 $

  a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut

• New York Sirloin24,95 $

  a traditional favorite broiled and served a jus

• Sliced Tenderloin Of Beef18,95 $

  slices of choice beef tenderloin served with mushroom sauce or garlic butter

• Fillet Mignon27,95 $

  broiled tenderloin served with a burgundy mushroom sauce

• Broiled Special Sirloin21,95 $

  a small version of the new york sirloin

• Sliced Sirloin18,95 $

  sliced of choice beef sirloin served with mushroom sauce or garlic butter

• Broiled Jr. Fillet Mignon22,95 $

  a smaller version of the fillet mignon

Chops & Specialties

• Pork Chops17,95 $

  double thick and broiled served with apple sauce

• Lamb Chops27,95 $

  double thick and broiled. served with mint jelly

• Veal Parmesan20,95 $

  young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed

• Accompaniments

  silver dollar and portabella mushrooms

  • Sliced, Sauteed, And Finished With Sherry5,25 $
  • Carmelized Onions4,50 $

Poultry

• Half Spring Chicken17,95 $

  seasoned with salt, pepper, thyme, and garlic, then butter

• Chicken Parmesan16,95 $

  lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed

• Chicken Marsala16,95 $

  breast of chicken sauteed in marsala wine with mushrooms and prosciutto

• Chicken Cordon Blue16,95 $

  breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce

Seafood Entrees

The Continental Takes Pride In The Use Of Locally Harvested Seafood. Our Seafood Is Purchased Everyday Insuring Excellent Quality And Freshness

• Baked Stuffed Scrod18,95 $

  always fresh & garnished with lemon butter

• Broiled Fillet Of Ocean Sole17,95 $

  lightly breaded and broiled

• Baked Stuffed Jumbo Shrimp18,95 $

  specialty of the house

• Shrimp Kebab Oriental21,95 $

  served over rice and topped with tomato sauce and melted cheese

• Broiled Block Island Swordfish20,95 $

  lightly breaded and served with lemon butter. please tell waitress if cajun style is desired

• Shrimp Scampi21,95 $

  four very lightly breaded jumbo shrimp baked in garlic butter

• Broiled Salmon18,95 $

  served with dill melange

• Lobster Pie

  baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad

  • Market

• Seafood Platter24,95 $

  a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter

• Large Native Live Lobster

  broiled with our famous stuffing or boiled

  • Market

• Large Baked Stuffed Lobster Continental

  served large, extra large or jumbo stuffed with lobster meat and bread crumbs

  • Market

• Lobster Saute

  lobster neat tenderly sauteed in country fresh butter

  • Market

• Surf n Turf27,95 $

  a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops

• Broiled Sea Scallops18,95 $

  large sweet scallops lightly breaded

Daily Specials

• Broiled Junior Sirloin Steak13,95 $

• Baked Stuffed Scrod12,95 $

• Chicken Parmesan11,95 $

• Broiled Sea Scallops13,95 $

• London Broil With Mushroom Gravy13,95 $

• Baked Seafood Combo13,95 $

• Sliced Sirloin13,95 $

• Chicken Caesar Salad

Desserts

• Cheesecake4,00 $

  with strawberries

• Continental Layered Carrot Cake3,50 $

  with brandy cream frosted: served warm

• Baklava Orientale3,25 $

  philo doe layered with a honey and walnut filling: served warm

• Grape Nut Pudding2,75 $

  broiled tenderloin served with a burgundy mushroom sauce

• Chocolate Fudge Layer Cake4,25 $

  three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream

• Rainbow Parfait3,75 $

  vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry

• Sundaes: Chocolate Or Strawberries3,75 $

  vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry

• Ice Cream Pie Extravaganza4,50 $

  a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds

• Baked Alaskan Pie4,25 $

  layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries

• Strawberry Short Cake3,95 $

  freshly baked bisquit topped with strawberries and whipped cream

• Frozen Cream Puff3,50 $

  puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream

• Peppermint Stick Ice Cream3,25 $

  with chocolate sauce

• Southern Pecan Pie4,00 $

  freshly baked and served warm with freshly whipped cream

• Green Creme De Menthe Parfait3,75 $

  vanilla ice cream with freshly whipped cream

• Ice Cream Or Sherbets3,00 $

• French Chocolate Mousse3,75 $

  served with freshly whipped cream