Cornells Restaurant - Permanently Closed

Appetizers

• Pasta Fagioli

  • Cup4,00 $
  • Bowl7,00 $

• Chicken Pastene

  • Cup4,00 $
  • Bowl5,00 $

• Hot Antipasto12,00 $

  a combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce,with a touch of sherry wine

• Clams Marinara or Bianco12,00 $

  one dozen little neck clams simmered in your choice of marinara sauce or white wine and garlic sauce. Sauce: Marinara, White wine garlic sauce

• Shrimp in Garlic Butter12,00 $

  tender shrimp baked in garlic butter and lemon

• Clams Casino10,00 $

  little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs

• Calamari Marinara12,00 $

  tender calamari sautéed with onions and mushrooms, finished with marinara sauce and a splash of white wine

• Mozzarella y Carozza8,00 $

  sliced bread dipped in fresh-herb seasoned batter, stuffed with fresh mozzarella cheese, topped with marinara sauce and fresh basil

• Chicken Livers and Mushrooms9,00 $

  sautéed chicken livers, mushrooms, onions and a splash of sherry wine

• Tortellini with Imported Prosciutto and Peas10,00 $

  tossed with a vodka cream sauce

• Cold Antipasto10,00 $

• Roasted Peppers with Provolone9,00 $

  drizzled with imported olive oil

• Caesar Salad9,00 $

• Shrimp Cocktails12,00 $

• Sliced Bracciole12,00 $

  thinly-sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce

Entrata

• Parmigiana

  Crispy Pan Fried Cutlet, Tomato Sauce & Mozzarella

  • Veal24,00 $
  • Chicken22,00 $

• Baked Eggplant Parmigiana18,00 $

  House Red Sauce, Mozzarella, Basil

• Francaise

  Egg Batter Sauteed, Lemon Wine Sauce

  • Chicken22,00 $
  • Veal24,00 $

• Marsala

  Sauteed Medallions, Mushrooms, Marsala Wine Sauce

  • Chicken22,00 $
  • Veal24,00 $

• Veal Raphael24,00 $

  Pan Sauteed Medallions, Mushrooms, Prosciutto, Mozzarella, Sherry Wine, Tomato Sauce

• Braciole21,00 $

  Thin Cutlet of Beef, Stuffed with Garofalo Sausage, Bread, Provolone Stuffing, Seared & Slowly Simmered in Marinara Sauce

• Chicken "Scarpariello"24,00 $

  Roasted on the Bone with Sweet & Hot peppers, Potatoes and Garofalo Sausage

• Braised Short Ribs25,00 $

  in Barolo Wine Sauce Served with Parmesan Mashed Potato

Entrata Pesce

• Baked Cod "your Way"22,00 $

  Catalan with Tomato, Olive & Caper or Piccata Style, Lemon, Capers, White Wine Butter Sauce

• Shrimp Pescatore (Scampi Style)24,00 $

  Jumbo Shrimp, Garlic, Lemon & Parsley Butter, Linguine

• Lobster Francaise26,00 $

  Mushrooms, Sherry Wine Sauce

• Seared Sea Scallops25,00 $

  Spinach Risotto, Balsamic Roasted Cippolini, Onion, Brown Butter, Blood Orange Sauce

• Sauteed Shrimps24,00 $

  Roasted Tomatoes, Spinach, Roasted Garlic Cream Sauce

• Linguine with Seafood Sauce26,00 $

  Lobster, Shrimps, Scallop, White Fish, Sherry Wine, Butter, Herbs, Simmered in Cornells' Marinara Sauce

• Fish of The Day

  Prepared to The Chef's Whim

  • Market Price

Entrata Bistecca Griglia

• New York Strip Steak, Grilled27,00 $

  Hand Cut 14 Oz, Char Seared

• Stuffed with Shrimp Oreganato30,00 $

Pasta

• Ziti Abruzzi22,00 $

  boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated, aged romano cheese

• JoAnn's Homemade Cavatelli20,00 $

  with meatball or sausage

• Linguine with Red or White Clam Sauce20,00 $

  Sauce: Red clam sauce, White clam sauce

• Fettuccini Alfredo18,00 $

  • With sliced chicken breast21,00 $

• Shrimp Boun Gusto24,00 $

  shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine, served over linguine

• Calamari Genoa22,00 $

  tender squid sautéed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine, served over linguine

• Chicken Liver Caruso20,00 $

  sautéed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce, served over linguine

• Homemade Cavatelli Chicken and Broccoli22,00 $

  cousin Peter Cornell's favorite dish

• Pasta Marinara or Olio e Aglio

  Sauces: Marinara, Olio e Aglio

• Pasta with Meatball or Sausage

  Meat: Sausage, Meatballs

Specialita Di Casa

• Veal ala Raphael24,00 $

  medallions of veal wrapped with imported prosciutto and mozzarella cheese, sautéed with mushrooms, finished in a sherry wine and light marinara sauce

• Veal Alfredo24,00 $

  breaded veal cutlet topped with sautéed shrimp, artichoke hearts and scallions,finished with a grated, aged romano cheese cream sauce

• Veal and Lobster Francese30,00 $

  tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon

• Chicken in the Oven22,00 $

  fresh baked, half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock takes 45 minutes to prepare, but well worth the wait

• Chicken Romano23,00 $

  boneless breast of chicken dipped in fresh-herb seasoned egg batter, sautéed with capicola, petite peas, sherry wine, butter and garlic

• Haddock Livornese22,00 $

  fresh filet of haddock sautéed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce

• Frutti di Mare28,00 $

  a combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine, served over linguine

• Baked Eggplant18,00 $

  eggplant baked with a marinara sauce, topped with mozzarella cheese

Frutti Di Mare

• Shrimp Scampi23,00 $

  jumbo shrimp dipped in seasoned egg batter, sautéed with white wine, butter, garlic and lemon

• Shrimp Oreganato23,00 $

  baked jumbo shrimp with fresh-herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon

• Shrimp Verdi24,00 $

  sautéed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic, served over greens

• Baked Haddock20,00 $

  fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon

• Baked Haddock Marinara20,00 $

  fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine

• Haddock Francaise20,00 $

  fresh filet of haddock dipped in fresh-herb seasoned egg batter, sautéed with white wine, butter, garlic and lemon

Children's Dinners

Children 10 yrs. of age and under. Free Soda Refills

• Chicken Parmigiana7,95 $

  breaded chicken cutlet topped with tomato sauce and mozzarella cheese

• Cheese Ravioli7,95 $

  served with meatball or sausage

• Baked Ziti7,95 $

  penne pasta tossed with ricotta and tomato sauce, topped with mozzarella cheese'

• Fettuccine Alfredo7,95 $

• Chicken Tenders7,95 $

  served with tomato sauce

• Ziti or Linguine7,95 $

  served with meatball or sausage

• Side Salad1,95 $