Cotali Mar Restaurante

Appetizers

• Crab Cake11,95 $

  Pan seared white lump crab cake served with a zesty mustard sauce and accompanied by a seasonal mixed salad with fruit and nuts

• Chouriço à Bombeiro7,95 $

  Grilled chouriço flambé tableside

• Mussels

  À Cotali Mar - Mussels in white wine garlic sauce; À Espanhola - Mussels in spicy plum tomato sauce

  • À Cotali Mar9,50 $
  • À Espanhola9,50 $

• Clams Casino9,50 $

  Littlenecks with seasoned bread crumbs, garlic butter topped with bacon

• Amêijoas

  À Espanhola - Steamed littlenecks in spicy plum tomato sauce ; À Bulhão Pato - Steamed littlenecks in a white wine garlic sauce

  • À Espanhola10,95 $
  • À Bulhão Pato10,95 $

• Fried Calamari9,50 $

  Tender calamari lightly fried, served with banana peppers and a side of marinara

• Camarão Alhinho9,95 $

  Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini

• Cotali Mar Pizza7,95 $

  Sautéed shrimp, spinach, olives, and tomatoes served atop our cream sauce with feta cheese

• Linguiça and Pineapple Pizza7,95 $

  Linguica, pineapple, and fresh mozzarella served atop our spicy marinara sauce

• Bacon Wrapped Scallops9,95 $

  Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple

Soups & Salads

Add to any salad: grilled chicken $4; grilled steak tips $6; grilled shrimp $6;grilled scallops $8

• Sopa à Portuguesa

  Kale Soup with Red Kidney Beans and Chouriço

  • Cup2,95 $
  • Bowl3,95 $

• Soup du Jour

  Chef's creation - priced daily

• Garden Salad5,95 $

  Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives

• Caesar Salad5,95 $

  Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with garlic crostini

• Cotali Mar Salad6,95 $

  Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese tossed in a raspberry vinaigrette dressing

Sandwiches & Wraps

Served with house potato chips or sweet potato fries and sliced pickle

• Asian Vegetarian7,95 $

  Assortment of vegetables lightly stir-fried with asian sauce in a sundried tomato wrap

• Chicken Caesar7,95 $

  Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap

• Tuna Salad7,95 $

  Solid white tuna with chopped celery and onions and crisp lettuce in an herb wrap

• Bifana5,95 $

  Thinly sliced marinated pork, served in a Portuguese roll

• Caçoila5,95 $

  Tender pieces of braised pork, served in a Portuguese roll

• Prego no Pão6,95 $

  Pan-fried steak, served in a Portuguese roll

• Hawaiian Chicken8,95 $

  Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll

• Fish Sandwich6,95 $

  Scrod, fried in a light batter served with lettuce and tomato in a Portuguese roll with coleslaw and tartar sauce

Angus Steak Burgers

All burgers are 8 oz. Angus Beef, served with house potato chips or sweet potato fries and sliced pickle

• Steak Burger7,95 $

  Lettuce, tomato and onions

• Bacon Cheeseburger8,95 $

  Smoked applewood bacon, American cheese, lettuce, tomato and onions

• Mushroom Swiss Burger8,95 $

  Sautéed mushrooms, Swiss cheese, lettuce and tomato

Lunch Entrées

• Camarão à Cotali Mar12,95 $

  Sautéed shrimp in a roasted garlic cream sauce, tossed in linguine or penne

• Pasta Primavera9,95 $

  Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne

• Prego no Prato9,95 $

  Pan-seared steak served with fries, house rice and topped with a fried egg

• Fish n' Chips9,95 $

  Lightly battered scrod served with fries, coleslaw and tartar sauce

• Camarão à Moçambique10,95 $

  Sautéed shrimp in a tangy Moçambique sauce, served with white rice and fries

• Mediterranean Fried Scrod9,95 $

  Fried scrod over a Greek salad, topped with balsamic glaze

• Galinha à Madeira10,95 $

  Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice