Couscous Darna

Set Dinner Menu 1

£35 per person. Available for the whole table

Starters

Choice of:

• Kemia

  Assortment of darna style traditional Moroccan salad served with home-made Moroccan bread (Chef's Selection) and Seasonal Vegetables

• Harira

  Traditional Moroccan Vegetable soup with chickpeas, lentils, tomato, coriander and argan oil served with home-made Moroccan bread

• Traditional of 3 Moroccan Brioutes (Stuffed Turnover)

  With chicken and mushroom, shrimps and charmoula, vegetables with fresh herbs

• Chicken B'stilla*

  Traditional Moroccan chicken filo pastry pie, roasted almond and saffron

• Moroccan Tuna Salad

  Fresh sliced tuna, french beans, broad beans, cherry tomatos, lemon, black olives and charmoula

Main Courses

Choice of:

• Couscous Darna

  Traditional Moroccan fluffy couscous, served with lamb Shank, kefta skewers and charcoal grill merguez, with seasonal vegetables broth, harissa, & sweet chickpeas

• Tagine Lahem Bal Barkouk*

  Traditional saddle of lamb with caramelised prunes, roasted almonds, cinnamon Sesame seeds, egg, and saffron

• Tagine Djaje Ba Zitoun

  Traditional marinated chicken supreme, served with preserved lemon confit, purple olives, seasonal vegetables and moroccan spicy dressing

• Tagine Fillet Wild Seabass

  Baked, marinated Seabass with mix peppers, preserved lemon, olives, served with charmoula tomato sauce

• Tagine Vegetarian

  Seasonal vegetables, fresh coriander and ras-elhanout sauce smothered with roasted marinated aubergine, cumin, chickpeas & dry fruits

• Pan Fried Duck Magret

  Served with caramelized fig, season vegetables and pot reduction

• Brochette Darna

  Skewers of lamb, chicken, kefta lamb & merguez (lamb sausages), salad and rice

Desserts

Choice of:

• Fresh Orange Salad

  with Cinnamon & dates I Light & Fresh: Fresh orange slices cinnamon, almonds, honey and rose water

• Knafa*

  Home-Made Special: Pastilla (flaky layers of pastry) with milk and almonds

Set Dinner Menu 2

£35 per person. Available for the whole table

Starters

Choice of:

• Kemia

  Assortment of darna style traditional Moroccan salad served with home-made Moroccan bread (Chef's Selection) and Seasonal Vegetables

• Harira

  Traditional Moroccan Vegetable soup with chickpeas, lentils, tomato, coriander and argan oil served with home-made Moroccan bread

• Traditional of 3 Moroccan Brioutes (Stuffed Turnover)

  With chicken and mushroom, shrimps and charmoula, vegetables with fresh herbs

• Chicken B'stilla*

  Traditional Moroccan chicken filo pastry pie, roasted almond and saffron

• Moroccan Tuna Salad

  Fresh sliced tuna, french beans, broad beans, cherry tomatos, lemon, black olives and charmoula

Main Courses

Choice of:

• Couscous Darna

  Traditional Moroccan fluffy couscous, served with lamb Shank, kefta skewers and charcoal grill merguez, with seasonal vegetables broth, harissa, & sweet chickpeas

• Tagine Lahem Bal Barkouk*

  Traditional saddle of lamb with caramelised prunes, roasted almonds, cinnamon Sesame seeds, egg, and saffron

• Tagine Djaje Ba Zitoun

  Traditional marinated chicken supreme, served with preserved lemon confit, purple olives, seasonal vegetables and moroccan spicy dressing

• Tagine Fillet Wild Seabass

  Baked, marinated Seabass with mix peppers, preserved lemon, olives, served with charmoula tomato sauce

• Tagine Vegetarian

  Seasonal vegetables, fresh coriander and ras-elhanout sauce smothered with roasted marinated aubergine, cumin, chickpeas & dry fruits

• Pan Fried Duck Magret

  Served with caramelized fig, season vegetables and pot reduction

• Brochette Darna

  Skewers of lamb, chicken, kefta lamb & merguez (lamb sausages), salad and rice

Desserts

Choice of:

• Fresh Orange Salad

  with Cinnamon & dates I Light & Fresh: Fresh orange slices cinnamon, almonds, honey and rose water

• Knafa*

  Home-Made Special: Pastilla (flaky layers of pastry) with milk and almonds

Set Dinner Menu 3

£39 per person. Available for the whole table

Starters

Choice of:

• Kemia

  Assortment of darna style traditional Moroccan salad served with home-made Moroccan bread (Chef's Selection) and Seasonal Vegetables

• Harira

  Traditional Moroccan Vegetable soup with chickpeas, lentils, tomato, coriander and argan oil served with home-made Moroccan bread

• Traditional of 3 Moroccan Brioutes (Stuffed Turnover)

  With chicken and mushroom, shrimps and charmoula, vegetables with fresh herbs

• Chicken B'stilla*

  Traditional Moroccan chicken filo pastry pie, roasted almond and saffron

• Seafood B'stilla

  Moroccan style fish pie, with seafood mix, vermicelli & Moroccan charmoula sauce

• Moroccan Tuna Salad

  Fresh sliced tuna, french beans, broad beans, cherry tomatos, lemon, black olives and charmoula

Main Courses

Choice of:

• The Famous Couscous Mechoui - For Two Share

  Slow cooked roasted lamb shoulder marinated in herbs and spices, served with fluffy couscous and date stuffing, seasonal vegetable broth, harissa and sweet chickpeas

• Tagine Lahem Bal Barkouk*

  Traditional saddle of lamb with caramelised prunes, roasted almonds, cinnamon Sesame seeds, egg, and saffron

• Tagine Djaje Ba Zitoun

  Traditional marinated chicken supreme, served with preserved lemon confit, purple olives, seasonal vegetables and moroccan spicy dressing

• Tagine Fillet Wild Seabass

  Baked, marinated Seabass with mix peppers, preserved lemon, olives, served with charmoula tomato sauce

• Tagine Vegetarian

  Seasonal vegetables, fresh coriander and ras-elhanout sauce smothered with roasted marinated aubergine, cumin, chickpeas & dry fruits

• Pan Fried Duck Magret

  Served with caramelized fig, season vegetables and pot reduction

• Brochette Darna

  Skewers of lamb, chicken, kefta lamb & merguez (lamb sausages), salad and rice

Desserts

Choice of:

• Fresh Orange Salad

  with Cinnamon & dates I Light & Fresh: Fresh orange slices cinnamon, almonds, honey and rose water

• Knafa*

  Home-Made Special: Pastilla (flaky layers of pastry) with milk and almonds

• Chocolate Fondant

  Red berries, coulis & roasted almond ice cream