Crab & Fin

Aperitifs & Starters

• Shrimp Cocktail12,00 $

  with cocktail sauce and lemon

• Crispy Fried Oysters9,50 $

  panko crusted, crispy fried with roasted corn-red pepper salsita & chili lime aioli

• Calamari Salad10,50 $

  lightly poached calamari served chilled in a marinade of olive oil, capers, garlic & fresh herbs

• Baked Brie Almondine9,50 $

  with toasted almonds, french bread and fresh fruit

• Smoked Scottish Salmon11,75 $

  served with capers, onions, cream cheese and toast rounds

• Calamari8,50 $

  crispy fried and served with a sesame dipping sauce

  • Cajun Style8,75 $

• Wild Cape Cod Bay Mussels9,75 $

  steamed with garlic butter and sherry

• Jonah Lump Crab Cake14,50 $

  broiled and served with ruie sauce

• Portuguese Grilled Octopus14,50 $

  cork braised with preserved lemon, oregano, capers, oven dried tomatoes, olive oil, grilled focaccia and petite greens

• Crepes Aubergine8,75 $

  two fresh eggplant crepes stuffed with cheeses, served with our tomato provençale sauce

• Caviar

  german desietra osetra, california white sturgeon or sarasota mote marine siberian sturgeon served with traditional condiments and toast points

Soups & Salads

• Gazpacho7,75 $

  chilled tomato soup with crispy vegetables, sour cream and croutons

  • Add Baby Gulf Shrimp2,00 $

• Charley’s Chowder5,25 $

  a classic mediterranean fish chowder

• New England Clam Chowder6,95 $

• Shrimp Bisque9,25 $

  seasoned with tarragon & sherry

• Braised Beet And Mandarin Orange Salad9,95 $

  mesclun greens, candied walnuts, blue cheese crumbles served with a champagne-balsamic vinaigrette

• Hearts Of Romaine Wedge Salad10,95 $

  applewood smoked bacon, oven dried cherry tomatoes, pickled red onion, bleu cheese & aged balsamic drizzle

• Martha’s Vineyard Salad8,75 $

  baby field greens, crumbled bleu cheese, toasted pine nuts, red onion, & housemade raspberry maple vinaigrette

• Caesar Salad6,25 $

  fresh romaine tossed with our housemade caesar dressing with croutons & anchovies

  • Half-order4,75 $
  • With Chicken9,75 $
  • Chilled Shrimp14,50 $

This Evening Offering

• Potato Gnocchi & Baby Gulf Shrimp19,50 $

  hand rolled potato dumplings & baby gulf shrimp, preserved lemon-fennel pesto, crimini mushrooms, oven dried tomatoes, and baby spinach

  • Early Dining15,60 $

• Frutti Di Mare19,00 $

  baby gulf shrimp, clams and mussels sautéed with fresh chopped tomatoes, garlic & olive oil tossed with housemade spaghettini

  • Early Dining15,20 $

• Shrimp Alfredo24,00 $

  baby gulf shrimp sautéed with spinach, olive oil & garlic tossed in parmesan cream sauce with housemade fusilli & pinenut gremolatta

  • Early Dining19,20 $

• Chicken & Artichoke Spaghettini16,50 $

  chicken, artichoke hearts & black olives sautéed in a light tomato garlic sauce over housemade spaghettini

  • Early Dining13,20 $

• Grilled Portobello Mushroom14,50 $

  caramelized onions, melted bleu cheese & roasted red pepper vinaigrette, artichoke flan, frizzled onions, garlic mashed potatoes

• Half Pound Burger9,95 $

  chargrilled and served with french fries

• Shrimp Chimichanga14,25 $

  shrimp, monterey jack & cheddar cheese, baked in a soft flour tortilla topped with guacamole & sour cream

• Seafood Gumbo19,00 $

  fresh fish, mussels & baby gulf shrimp in a hearty creole sauce infused with andouille sausage & okra served with rice pilaf

  • Early Dining15,20 $

• Shrimp Scampi26,00 $

  chargrilled gulf shrimp with garlic, lemon and capers, served with applewood smoked bacon & parmesan grits

  • Early Dining20,80 $

• Grilled Pork Porterhouse21,00 $

  16 oz. cut with napa cabbage, roasted garlic mashed potatoes, aged balsamic reduction & a crisp apple-bacon salad

  • Early Dining16,80 $

• Coconut Crusted Chicken18,00 $

  with a rum-raisin glaze, rice pilaf and julienne vegetables

  • Early Dining14,40 $

• Steak Frites24,95 $

  8 oz. usda prime sirloin steak chargrilled and served with french fries & brocolinni

  • Early Dining19,95 $

• Usda Prime 14 Oz. Ribeye Steak42,00 $

  chargrilled with frizzled onions, brocolinni and roasted garlic mashed potatoes

• Filet Mignon

  served with an artichoke flan, frizzled onions, roasted red pepper vinaigrette and garlic mashed potatoes

  • 5 Oz26,00 $
  • 9 Oz36,50 $

Featured Land & Sea Specialties

the following 3 combinations are served with grilled brocolinni, roasted garlic mashed potatoes & creole hollandaise

• 5oz. Filet Mignon & Gulf Shrimp Scampi34,00 $

• 5oz. Filet Mignon & Jonah Lump Crab Cake39,00 $

• 5oz. Filet Mignon & Snow Crab35,00 $

Fin Fish, Crab & Crustaceans

• Gulf Yellowfin Tuna30,00 $

  chargrilled rare, miso glaze, baby bok choy, cilantro sticky rice and crispy bean thread noodles

  • Early Dining25,60 $

• Gulf Swordfish And Gulf Shrimp25,00 $

  cast iron seared, herb quinoa, butternut squash sauce, roasted brussels sprouts & smoked bacon

  • Early Dining20,00 $

• Scottish Salmon26,00 $

  pan roasted, beet infused barley risotto, curry roasted cauliflower & stone ground mustard vinaigrette

  • Early Dining20,80 $

• Canaveral Coast Golden Tile28,00 $

  sautéed, artichokes en barigoule, yukon gold potatoes, and lemon-fennel pesto

  • Early Dining22,40 $

• Gulf Triple Tail28,00 $

  pan roasted, carrot infused couscous, pea & almond purée, roasted crimini mushrooms and romesco sauce

  • Early Dining22,40 $

• Nantucket Bay Scallops33,00 $

  pan seared, butternut squash flan, sage brown butter & lemon-potato croquettes

• New Bedford Sea Scallops & Braised Beef Short Ribs30,00 $

  pan seared, whipped vanilla parsnips, braised baby carrots, mandarin orange vinaigrette and frizzled onions

  • Early Dining24,00 $

• Jonah Lump Crab Cakes29,00 $

  broiled and served with ruie sauce

  • Early Dining23,20 $

• 14 Oz. North Atlantic Lobster Tail

  broiled and served with warm drawn butter

  • Whole Tail44,00 $
  • Crab Stuffed54,00 $

• Alaskan Opilio Snow Crab

  served chilled with warm drawn butter

  • ½ Lb.14,00 $
  • 1 Lb.28,00 $

• Alaskan Red King Crab

  served chilled with warm drawn butter

  • ½ Lb.26,00 $
  • 1 Lb.28,00 $

Oysters & Raw Bar Selections

champagne-cracked black pepper mignonette is served with all raw oysters. raw bar wine recommendation – 2010 château domaine de la quilla, loire france $8.00

• Live Cedar Creek Little Neck Clams

  served chilled on the half shell or steamed with warm drawn butter

  • By The Piece1,25 $
  • Half Dozen7,50 $
  • 1 Dozen15,00 $

• Prince Edward Island Conway Royale

  medium deep sized, full meat with mild salinity followed by a sweet buttery full bodied finish

  • Piece2,55 $
  • 1/2 Dozen15,30 $

• Maine Bagaduce

  harvested in the reversing falls of the bagaduce river this is a premium oyster with terrific consistency and balance

  • Piece2,60 $
  • 1/2 Dozen15,60 $

• Massachusetts Wellfleets

  medium to large size, from the estuaries of cape cod bay, has clean tasting plump meat with a balance of sweetness & brine

  • Piece2,65 $
  • 1/2 Dozen15,90 $

• Rhode Island Bristol Bays

  wild oysters that originate in northeast narragansett bay, large plump oyster with briny seaweed flavor and clean finish

  • Piece2,70 $
  • 1/2 Dozen16,20 $

• Oyster Tasting15,90 $

  2 maine bagaduce, 2 massachusetts wellfleets, 2 rhode island bristol bays

• Yellowfin Tuna Tataki14,50 $

  sesame seed crusted & seared rare, pickled cucumber, wasabi, ginger & soy sauce

• Petite Indulgence70,00 $

  ½ lb. alaskan red king crab, ½ lb. snow crab, 5 gulf shrimp, 5 oysters, 5 clams

• Grande Indulgence140,00 $

  1 lb. alaskan red king crab, 1 lb. snow crab, 10 gulf shrimp, 10 oysters, 10 clams

• Grand Oyster Tasting31,50 $

  3 prince edward island conway royale, 3 maine bagaduce, 3 massachusetts wellfleets, 3 rhode island bristol bays

• Yellowfin Tuna Tartare14,50 $

  chili lime aioli, crispy filo, aji soy marinade & fresh guacamole