Crop Bistro - Permanently Closed

Appetizers

• Organic Popcorn7,00 $

  choice of garlic rosemary with pancetta or sesame wasabi soy

• Crab Deviled Eggs

  smoky chive aioli topped with blue crab salad

  • 3 For6,00 $
  • 6 For9,00 $

• Merguez Meatballs14,00 $

  lamb meatballs with a pickled cucumber feta salad with harissa dill yogurt

• Mediterranean Octopus14,00 $

  citrus marinated octopus dressed with olives and a limoncello marjoram vinaigrette

• Smoked Cauliflower Arancini11,00 $

  organic vegan risotto cauliflower served with sweet & sour roasted tomatoes

• Crispy Calamari11,00 $

  coconut curry aioli served with napa cabbage topped with wasabi soy

• Artisan Cheese and Charcuterie Board

  seasonal accoutrements

  • Three Choices For15,00 $
  • Five Choices For20,00 $

Salads

• Crop9,00 $

  green city growers baby greens with pickled carrots, toasted pecans, tossed with a sherry vinaigrette

• Heirloom Tomato Cucumber9,00 $

  organic tomatoes, english cucumbers and burrata cheese with a shallot vinaigrette

• Pickled Beet9,00 $

  tahini labneh, pickled organic beets with watercress and sesame brittle

• Soft Wedge9,00 $

  green city growers bibb with roast tomatoes, point reyes, crisp bacon and russian dressing

Mains

• Berkshire Pork Ribeye30,00 $

  bourbon peach glazed pork ribeye, brown butter sweet potatoes, haricot vert and bourbon demi-glace

• Shrimp & Scallops31,00 $

  sautéed shrimp and scallops served over soft polenta topped with pickled corn and jalapeno relish

• Faroe Island Salmon30,00 $

  pan seared salmon filet served over ratatouille

• Prime N.Y. Strip38,00 $

  prime strip steak, duck fat potatoes, heirloom tomato salad and point reyes blue cheese

• Roast Chicken25,00 $

  lemon thyme spatchcock chicken with a summer green salad dressed with a red wine vinaigrette

• Prime Short Ribs30,00 $

  boneless braised beef short ribs, herb whipped potatoes, mushroom demi-glace

• Filet au Poivre48,00 $

  tellicherry peppercorn cognac demi-glace, confit potatoes with asparagus

• Ricotta Agnolotti23,00 $

  citrus ricotta filled pasta with fresh sweet pea and parmesan broth

• Vegan Eggplant Bolognese25,00 $

  organic roasted eggplant tomato ragout served over spaghetti squash

Sides

• Haricot Vert

• Ratatouille

• Herb Whipped Potatoes

• Brown Butter Sweet Potatoes

Tour De Crop

Served monday through friday, last seating at 8:00pm. Each served with intermezzo

• 4 Course Tasting55,00 $

  With wine pairing

• 6 Course Tasting75,00 $

  • With Wine Pairing105,00 $

• 11 Course Tasting105,00 $

  • With Wine Pairing145,00 $