Crux

Appetizers

• New England Cheese Board15,00 $

  A pair of local artisan cheeses served with accompaniments

• Crispy Brussels Sprouts10,00 $

  Tossed with a sweet soy & ginger glaze, toasted sesame seeds

• Bell & Evans Wings12,00 $

  Locally sourced chicken wings brined & served crispy with house honey-sriracha sauce, bleu cheese & pickled carrot

• Shrimp Ceviche16,00 $

  Shrimp, lime, garlic, onion, cilantro, tomato & cucumber served with avocado cream & fried corn tortillas

• Cheese Fondue13,00 $

  A blend of Vermont cream & cheeses with local honey, sliced apples & grilled bread

• Calamari12,00 $

  Tossed with pickled peppers, parsley & banana pepper vinaigrette, served with ancho pepper aioli & lemon

• House Rolls

  Parker House rolls with butter

  • Four Rolls2,00 $
  • Six Rolls3,00 $

Soups

• Soup of the Day5,00 $

• Squash & Coconut5,00 $

Greens

Add: Shrimp +$9 | VT Soy Tofu +$5 | Salmon +$10 | Grilled Chicken +$6

• Beets12,00 $

  Lemon dressed arugula & red pepper relish, extra virgin olive oil & VT Butter & Creamery™ chèvre

• Butternut Salad12,00 $

  Roasted butternut squash, pickled pears, chèvre, candied walnuts, dried cranberry & apple vinaigrette dressed greens

• Grilled Caesar12,00 $

  Romaine hearts grilled & topped with house-made Caesar dressing, parmesan cheese, cranberry-almond granola

• Root Vegetable10,00 $

  Greens, seasonal farm vegetables & choice of dressing. Bleu Cheese, Maple Balsamic, Buttermilk, Apple Vinaigrette

Entrees

• Pork Sandwich16,00 $

  Local pork, slow roasted, raspberry barbecue sauce, cole slaw & Cabot cheddar cheese on a toasted brioche bun

• Vermont Beef Burger18,00 $

  Locally sourced ground beef on a toasted brioche bun with greens, tomato, onion & pickle

• Pasta Bolognese32,00 $

  Locally raised duck, pork & emu, fire roasted tomatoes, onions, garlic & herbs, house-made basil pasta

• Tofu22,00 $

  Chinese 5-spice seasoned VT Soy™ tofu with curried winter squash sauce, sweet potato & red beet hash

• VT Maple & Molasses Braised Pork28,00 $

  Slow cooked with apples, vegetables, cider & spices, pickled cabbage, scallion cream & grilled corn bread

• Risotto24,00 $

  Italian-style rice cooked with braised kale, mushroom, onion, garlic & fire roasted tomato sauce

• Local Beef

  Our cut of the day, prepared differently daily

  • Market Price

• Salmon28,00 $

  Ancho pepper dusted & grilled, served over sweet potato hash with cider butter & apple slaw

• Chicken26,00 $

  Grilled Bell & Evans chicken over pumpkin risotto cake with braised kale & blistered grape relish

• Filet40,00 $

  Grilled beef tenderloin with crisped-up herbed potatoes & peppered rosemary demi

Sides

• Gluten Free Bread3,00 $

• Hand Cut French Fries5,00 $

• Seasonal Vegetable3,00 $

• Sweet Potato Hash4,00 $

• Cheddar Polenta4,00 $