Cure

Oysters

• Sex on the Bay (Bedac Bay, New Brunswick)

  • Half Dozen16,00 $
  • Whole32,00 $

• Peters Point (Onset, Massachusetts)

  lavender mignonette, lemon

  • Half Dozen16,00 $
  • Whole32,00 $

Bread and 'Butter'

• Bread and 'Butter'

  black olive focaccia, whipped lard, EVOO, roasted garlic, preserve citrus, capers, fried rosemary

  • Half4,00 $
  • Whole8,00 $

Salumi Di Mare

• Sockeye Salmon6,00 $

  'Nduja,'crostini, pickled peppers, chives

• Cynar cured Arctic Char6,00 $

  rose pickled rhubarb, artichoke, cynar-pepper honey

• Swordfish Finocchiona6,00 $

  fennel relish, pollen and brittle

• Pate Campagnola di Pesce6,00 $

  sauce tonnato, hazelnut, pomogranate vinaigrette

Salumi

Served with pickles/mustards/crostini

• Salumi12,00 $

  duck rillettes, nduja, duck speck, leek ash and porcini salami

• Salumi40,00 $

  duck speck, coppa secca, lomo, spalla, toscano, fiocco, cecina, lomo en adobo, salami negroni, leek ash and porcini salami, Spanish chorizo, ciccioli, rabbit terrine, pate campagnola, duck rillettes, nduja

Snacks

• Porcini Mushroom and Roasted Onion Soup10,00 $

  fried egg, aged cheddar, marcona almond, cocoa nib

• Goat Rodeo Chickabiddy Brûlée9,00 $

  rose-orange gastrique, smoked beet tahini, black olive focaccia, apples, parsley

• Beef Tartare12,00 $

  pickled jalapeño, oyster aioli, black garlic, shallot, cured egg yolk, salt & vinegar chips, butter lettuce

• Foie Blonde14,00 $

  brioche, hibiscus-pear, concord grape-ice wine, dehydrated pickled onion

Pasta

half and whole

• Burnt Wheat Tagliatelle

  braised duck-cabbage ragout, pancetta, mascarpone, rye crumb, coriander

  • Half13,00 $
  • Whole26,00 $

• Squid Ink & Leek Ash Parisian Gnocchi

  ricotta salata, smoked beef brisket, San Marzano tomatoes, oregano, Calabrian chili oil

  • Half13,00 $
  • Whole26,00 $

• Fine Herb Pasta Alla Chitarra

  roasted pumpkin brodo, clams, lobster butter, caramelized crab

  • Half13,00 $
  • Whole26,00 $

Entrees

• Branzino28,00 $

  sunchoke and chestnut fourchette, shiitake mushroom soubise, burnt sage, pickled golden raisin, ver jus rouge

• Heritage Farm Chicken27,00 $

  breast and leg confit, black olive caramel, artichoke barigoule, blistered grapes, terragon, crispy ham & parmesan

• Jubilee Hilltop Farm Bone-In Pork Chop34,00 $

  white beans, taleggio, chorizo, clam, Calabrian chile, rapini

• La Bella Farm Duck29,00 $

  confit, beer braised sauerkraut, meat carmel apples, rosemary, sauce ravigotte, espresso mustard, smoked potato fondue

• Jubilee Hilltop Farm Ribeye43,00 $

  boulangere potatoes, roasted royal trumpet mushrooms, watercress, beet bordelaise, bearnaise