Cut & Char Chophouse - Permanently Closed

Amuse Your Mouth

Complimentary daily made fresh bread with our signature olive oil and aged balsamic

• Bocconcini Bruschetta12,99 CA$

  Crispy bocconcini cheese perfectly balancing the heat of fresh jalapenos, heirloom tomatoes and onion

• Red Prawns13,99 CA$

  Butter sauteed mango fed red Argentinian prawns

• Calamari14,99 CA$

  Light and crispy calamari served with a lemon aoili

• Caesar Salad7,99 CA$

  House cured bacon, croutons made from our very own bread and the chef's secret caesar dressing on crispy romaine hearts starter

  • Entree11,99 CA$

• French Onion Soup9,99 CA$

  Caramelized onions, house made croutons and gruyere cheese

• U10 Scallops15,99 CA$

  Two U10 scallops served with a mint pea puree and a cranberry gastrique

• Sauteed Ravioli11,99 CA$

  Butternut squash stuffed ravioli sauteed in a maitre d'hotel butter

Entrees

• Coffee Sirloin27,99 CA$

  Fresh roasted red engine coffee ground with a touch of chili and cocoa crusting a hand cut Certified Angus sirloin, paired with fettuccine Alfredo

• Chicken Almondine25,99 CA$

  Fresh chicken prepared in the traditional french almondine fashion with green beans and new potatoes

• Prawn Spumante25,99 CA$

  Fresh prawns in a champagne citrus tomato sauce with heirloom tomatoes and linguini

• Portabella Florentine24,99 CA$

  Portabella mushrooms in a creamy tomato sauce on fettuccine with a side of butter green beans

• Blackened Salmon28,99 CA$

  Hand cut blackened salmon with vegetables and fettuccine Alfredo

• Halibut34,99 CA$

  Served over creamed arugula and topped with chili orange butter with vegetables and new potatoes

Cut & Charred

Served with choice of one C&C side. Our steaks are cooked on a 1800 degree infrared broiler to lock in the flavor. We serve them with maitre d'hotel butter on a oven fired stainless steel plate. Certified Angus Beef is some of the best beef you can find in Alberta, coming from the top 25% of independently rated AAA and prime beef, or in other words, some of the best beef you can find in Alberta

• Filet

  Certified Angus tenderloin, wrapped in bacon, the most tender of cuts

  • 9 oz49,99 CA$
  • 5 oz29,99 CA$

• 16oz Ribeye57,99 CA$

  Certified Angus 16oz Rib steak, hand cut in house, a flavorful steak with plenty of marbling

• Striploin

  Fully denuded Certified Angus striploin, tons of flavour and a hearty mouthfeel, the king of steaks

  • 12 oz48,99 CA$
  • 6 oz California Cut28,99 CA$

• Chef's cut

  Daily chef's creation

  • Market price

• Lamb T-bone44,99 CA$

  Two lamb T-bones served grilled with a red wine reduction

Additional C&C Sides

$7.99 Each

• Lyonnaise Potatoes

• Hand Cut Fries

• Green bean Almondine

• Sauteed Broccoli & Carrots

• Parmesan Crusted Macaroni

• Alfredo Mashed Potatoes

• Boiled and Buttered New Potatoes

Enhancements

• Peppercorn4,99 CA$

• Lobster19,99 CA$

• Neptune14,99 CA$

• Red Argentinian Prawns9,99 CA$

• Crispy Spicy Onions3,99 CA$

• Sauteed Mushrooms4,99 CA$

• Jalapeno Lime Cream Cheese6,99 CA$