Cyprus Cafe

Starters

• Assorted Olives8,75 $

  In extra virgin olive oil, citrus zest, and fresh herbs

• Combo Meze^18,00 $

  Hummus, baba ganoush, tzatziki, kalamata olives, pepperoncini, spanakopita, feta cheese and warm pita

• Stuffed Poblano Pepper12,00 $

  Stuffed with fontina and feta cheeses, served in a smokey tomato brodo

• Blue Corn Fried Calamari12,00 $

  Served with lemon pepper aioli and lemon wedges

• Eggplant and Zucchini Tempura12,00 $

  House made curried yogurt, mixed greens, assorted olives, lemon, scallions and hummus

• Fingerling Potato Fries6,50 $

  Served with smoky ketchup

• Loaded Feta Fries10,00 $

  Fingerling potato fries topped with fresh tomato, scallions, feta, pepperoncini and basil, served with chipotle aioli

• Greek Polenta Bowl13,00 $

  Garlic and herb soft polenta topped with pitted kalamata olives, red onions, cucumbers, bell peppers, tomatoes and feta cheese tossed in traditional red wine vinaigrette

• Dolmas7,00 $

  Four dolmas served w/ tzatziki and a lemon wedge

• Soup of the Day

  • Cup5,00 $
  • Bowl8,00 $

Salads

add chicken, shrimp or salmon to any salad MP

• Organic Greens8,00 $

  Toasted walnuts, red onion, feta cheese, and balsamic vinaigrette

• Arugula Chicken Salad16,00 $

  Grilled rosemary chicken, roasted fennel, chickpeas, roasted red peppers, cabbage, cucumbers, cranberries, orange sesame and fig dressing with sunflower seeds and manchego cheese

• Warm Spinach Salad11,00 $

  Warm balsamic vinaigrette with olive caper tapenade, fresh tomato and feta cheese

• Warm Duck Salad18,00 $

  Duck confit pieces, spinach, oranges, toasted almonds, green olives, manchego cheese and citrus vinaigrette

• Harissa Grilled Shrimp Caprese18,00 $

  Mixed greens, mozzarella, tomatoes, basil, sunflower seeds, balsamic reduction and crispy falafel croutons

• Butternut Quinoa Salad15,00 $

  Mixed greens, pomegranate vinaigrette, spiced nuts, roasted butternut squash, quinoa, red onion, brie cheese, pears and avocado

Sandwiches

Gluten free bun available $2.50

• Roast Turkey^15,00 $

  Hickory bacon, brie cheese, peach basil chutney, spicy aioli and organic greens on warm pita with pasta salad

• Cyprus Burger** ^

  Grilled local beef or lamb burger on a brioche bun with fingerling fries and smoky ketchup

  • Beef15,00 $
  • Lamb17,00 $

• Gyro^12,50 $

  Hot sliced gyro meat, hummus, tzatziki, sliced pepperoncini, arugula, feta cheese and fresh tomatoes on warm pita, with mint tabbouleh

• Falafel^12,50 $

  Two patties, hummus, tomato and cucumber relish, mixed greens and avocado lemon tahini dressing on warm pita, with mint tabbouleh and tzatziki

• Sundried Tomato Pesto Chicken Sandwich15,00 $

  Grilled rosemary chicken breast, sundried tomato pesto, mozzarella, fresh spinach and pomegranate molasses on brioche bun with pasta salad

• Grilled Vegetable Sandwich^14,00 $

  Marinated portobello mushroom, eggplant, red onion, red peppers and zucchini, with spicy aioli on warm pita with side salad

House Specialties

• Lamb Kofta^17,00 $

  Two seasoned, ground lamb skewers served with mint tabbouleh, tzatziki, seared feta and sliced pita topped with pepperoncini relish

• Baked Ziti18,00 $

  Gosar Ranch chicken sausage, basil and spinach pesto, sundried tomatoes and ricotta baked to perfection

• Moussaka22,00 $

  Bison, elk and eggplant casserole with béchamel sauce, served with organic green salad

• Couscous Stuffed Eggplant18,00 $

  Oven baked eggplant stuffed with hummus, green chile, corn, red onions and herb couscous, with avocado lemon tahini dressing over wild and brown rice and seasonal vegetables

• Spanakopita20,00 $

  Spinach, feta cheese and green onions wrapped in phyllo with a side of tzatziki and glazed dill carrots

• Grilled Skuna Bay Salmon25,00 $

  Brown and wild rice, harissa grilled artichokes and traditional Greek salad

• Pan Seared Scallops28,00 $

  Orzo pasta with corn, kalamata olives, capers, tomatoes and parsley tossed in lemon vinaigrette on a bed of spinach

• Colorado Lamb Shank27,00 $

  Herb and tomato braised lamb shank with crispy parmesan polenta and balsamic grilled portobello mushroom, eggplant, zucchini, red peppers and onion

• Beef Tenderloin + Stuffed Poblano**30,00 $

  With horseradish mashers and smoky tomato brodo

Sides

$4

• Glazed Dill Carrots

• Brown and Wild Rice Pilaf

• Horseradish Mashers

• Garlic + Herb Polenta

• Sautéed Greens

• Seasonal Vegetables

• Crispy Polenta

Desserts

• Rocky Mountain Chocolate Pot de Crème8,00 $

• Baklava8,00 $

  Walnuts, almonds and spices, wrapped in flaky phyllo crust with honey spiced syrup

• Apple & Walnut Bread Pudding7,00 $

  Served with Chantilly and caramel

• Peach Cobbler8,00 $

  Peaches, granola and oatmeal w/ vanilla bean ice cream

• Spiced Yogurt8,00 $

  with fresh berries and powdered sugar pita crisps

• Coconut Cream Pie with Date and Almond Crust8,00 $