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Package Includes: Bagels and Cream cheese, Sliced smoked salmon, Sliced tomatoes, Sliced red onion, Lemon wedges, Black olives, Capers. Breakfast stations and bars are also available. Some customer favorites include "Build Your Own Breakfast Sandwich Station" and "Yogurt & Granola Parfait Bar."
Two dozen assorted fresh mini muffins
One dozen assorted mini danishes and one dozen fresh mini croissants
Cream cheese, butter, and jelly on the side. One dozen minimum
Your choice of Broccoli, Spinach, Ham, Bacon. More options are also available and may be subject to additional charges
Your choice of Florentine, Three Cheese, or Ham, Potato and Cheese
Your choice of Powdered sugar with fresh berries or cinnamon apple topping
Disposable coffee caddy with cups, lids, regular milk, half and half, stirrers, and assorted sweeteners. Decaf also available. Serves 8-10 people
Disposable hot water caddy with assorted herbal teas, cups, lids, regular milk, half and half, honey, lemon wedges, stirrers, and assorted sweeteners. Serves 8-10 people
Add to your breakfast experience with a half gallon of our freshly squeezed orange juice
Great for breakfast or brunch
We offer a wide variety of fresh, handmade hors d'oeuvres from our experienced chefs. Below are a few examples of some of our customer favorites. Custom requests are welcome. All hors d'oeuvres are available by the dozen
Freshly sliced prosciutto grilled with assorted cheeses and brushed with truffle oil on artisanal bread
Hand formed Italian sausage meatballs served in our San Marzano tomato sauce
Handmade fresh mozzarella and cherry tomatoes, skewered and drizzled with balsamic glaze
Thinly sliced homemade roast beef atop a seasoned crostini with caramelized onions and a horseradish creme
These crispy fried treats with a creamy macaroni and cheese center are a comfort classic with a twist offered in traditional, bacon, or lobster
Crispy turnovers filled with a choice of beef, chicken, or vegetable
Fresh bite-sized mini crab cakes, served with rémoulade sauce
Fresh lobster tossed with a touch of mayonnaise piled on to a soft New England style split-top bun
Grilled and skewered pieces of chicken served with peanut dipping sauce
Premium Angus skirt steak grilled and skewered with a chimichurri dipping sauce
Fresh ground certified black Angus chuck, hand formed into patties and topped with cheddar cheese, on a potato bun
Sautéed fresh vegetables with quinoa and black beans topped with our homemade mild guacamole
Kobe Wagyu beef mini hot dogs wrapped in crispy flaky puff pastry accompanied with stone ground mustard
Choice of French Onion Boule, caramelized onions with Gruyère cheese or Tomato Bisque Boule, creamy tomato bisque with pesto and cheddar cheese. Both served in a hollowed mini brioche
A twist on a party favorite, tender chicken in a creamy spicy cheddar cream cheese sauce encased in a crunchy light spring roll
Choice of Brie & Raspberry, fresh phyllo filled with creamy Brie, raspberry preserves, and almonds or Pear & Roquefort, fresh phyllo filled with tangy Roquefort and a pear reduction
Choice of Asparagus Arancini, creamy risotto with asparagus, red peppers, and Fontina cheese, Truffle Porcini Arancini, truffle accented risotto with Porcini mushroom and mozzarella or Quattro Formaggi Arancini, risotto accented with Gouda, Fontinella, Cream Cheese, and Mozzarella in a crispy coating
All platters are garnished with dried and fresh fruit. Crackers can be added to any platter for an additional charge of $10 for medium and $20 for large
With Danish Blue, Brie, Jarlsberg, and Bucheron
With Swiss, Pepper Jack, Cheddar, Smoked Gouda, and Havarti
With Brie, Jarlsberg, Manchego, Parmigiano Reggiano, and Stilton or Fresh Goat Chèvre
With Manchego, Cheddar, Fresh Goat Chèvre, Havarti, Brie, and Jarlsberg
Rolls can be added to any platter order for an additional charge starting at $10 per dozen
Choice of tomato bruschetta or eggplant caponata in a sourdough bowl with freshly toasted baguettes
Our homemade fresh mozzarella, sliced and arranged with freshly sliced tomatoes and basil with a side of balsamic glaze
Fresh handmade guacamole, a choice of two homemade salsa options: traditional mild or spicy, pineapple or mango, and our own homemade tortilla chips
An arrangement of cherry tomatoes, carrots, celery, peppers, broccoli, and cauliflower with dip
Freshly sliced seasonal fruits arranged on a platter. Custom combinations are welcome, but may be subject to additional charges
Fresh roasted peppers, eggplant, zucchini, asparagus, mushroom, endive, radicchio, and onions, grilled to perfection and drizzled with balsamic glaze
Hummus, chickpea salad, tabbouleh, eggplant caponata, stuffed grape leaves, and olive and feta cheese salad, and grilled pita bread triangles for dipping
A choice of three homemade hummus options: black bean, roasted red pepper, eggplant, garlic, or plain with grilled pita bread triangles and fresh vegetables
Expertly carved and made with our special blend of honey, peppercorns spices, and juniper berries with cranberry relish
Ham, salami, roast beef, and choice of turkey or chicken breast, and Swiss cheese and American cheese
Assorted fresh handmade sushi and sashimi. Custom combinations are welcome, but may be subject to additional charges
Dry hot and sweet sausage, soppressata, roasted peppers, rolled prosciutto di parma, rolled ham capocollo, fontinella cheese, bocconcini, marinated artichokes, marinated mushrooms, and olives
Thinly sliced Pineland Farms filet accompanied by caramelized onions and horseradish sauce. This platter is expertly carved and perfectly portioned for light entrées or sandwiches. Pineland Farm's beef is antibiotic free with no added hormones, and humanely raised on vegetarian feed on local family farms
Poached salmon served with lemon and herbs and accompanied by a dill sauce
Sliced salmon with a separate platter of sliced tomatoes and onions, capers, olives, bagels and cream cheese
Sliced salmon, whitefish, baked salmon, and whitefish salad with a separate platter of sliced tomatoes and onions, capers, olives, pumpernickel bread, bagels and cream cheese
With lemon and cocktail sauce (26 - 30 ct per lb). Available in 40 pc (1.5lbs), 55 pc (2lbs), 85 pc (3lbs) and 110 pc (4lbs)
With lemon and cocktail sauce (12 - 15 ct per lb). Available in 18 pc (1.5lbs), 24 pc (2lbs), 36 pc (3lbs) and 48 pc (4lbs)
Avocado can be added to any salad for an additional charge of $15 for medium and $25 for large. Grilled chicken can be added to any medium salad for an additional $10 and $15 for large
Fresh lettuce tossed with sliced tomatoes, cucumbers, and red onions, topped with croûtons and balsamic vinaigrette
Fresh romaine lettuce topped with our homemade Caesar dressing, shaved Parmigiano Reggiano, and croûtons
Fresh romaine lettuce with red onions, fresh tomatoes, green and red peppers, feta cheese and Greek olives, tossed in a vinaigrette dressing
Lettuce, tomatoes, cucumbers, radishes, olives, hard-boiled eggs, salami, ham, turkey, Swiss cheese, and croûtons, served with French and ranch dressings
Baby mixed greens, goat cheese, dried cranberries, granny smith apples, and candied walnuts tossed in our homemade raspberry vinaigrette
Fresh kale, chickpeas, peppers, and onions tossed in a lemon dressing
Fresh kale, pignoli nuts, currants, and grated cheese dressed with extra virgin olive oil
Fresh kale, red and white quinoa, chickpeas, and parsley tossed in a lemon dressing
Cooked quinoa, olives, cherry tomatoes, arugula and red onions tossed in extra virgin olive oil with salt and pepper
Fresh tomatoes, onions, sliced cucumbers, feta cheese and olives, seasoned with salt and oregano and dressed with extra virgin olive oil
Yellow Yukon potatoes with bacon and sour cream
Bite-size fresh mozzarella with cherry tomatoes and Italian vinaigrette
Baby penne pasta tossed with bocconcini, cherry tomatoes, diced bell peppers, and Italian dressing
Cheese filled tortellini with peas in pesto sauce
Grilled all natural, antibiotic-free chicken with snow peas, red and green sliced peppers, and Vidalia onions tossed in Italian seasoning, balsamic vinegar and extra virgin olive oil
Fresh corn, grilled and sliced off the cob, red bell peppers, and Vidalia onion tossed in extra virgin olive oil
Grilled chicken can be added to any pasta for an additional charge of $10 for medium and $15 for large. Shrimp can be added for an additional charge of $15 for medium and $25 for large
Bow tie pasta, zucchini, broccoli, carrot, cauliflower, and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic, and extra virgin olive oil
Cavatappi pasta blended and topped with an assortment of fresh cheeses
Fresh rigatoni, San Marzano tomatoes, onions, and garlic tossed in extra virgin olive oil
Homemade vodka sauce made with fresh cream, San Marzano tomatoes, and a blend of Parmigiano Reggiano and Pecorino Romano cheese. (Prosciutto available upon request)
Sautéed beef, pork and veal with carrots, onion, celery, red wine San Marzano tomatoes, a grated blend of Parmigiano Reggiano and Pecorino Romano cheese, fresh garlic and basil
Fresh pasta stuffed with ricotta and mozzarella cheese topped with our homemade San Marzano tomato sauce
Pasta pillows filled with ricotta in our own San Marzano tomato sauce
Fettuccine pasta tossed in a fresh creamy Alfredo sauce
Linguine pasta with fresh clams tossed in extra virgin olive oil, garlic, and a white wine sauce
Ear shaped pasta with sautéed broccoli rabe and fresh sausage in an extra virgin olive oil and garlic sauce
Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our homemade San Marzano tomato sauce
Choice of meat or cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese
Rich and decadent truffle infused risotto with Porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano
Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese
Pappardelle pasta wild mushroom and truffle cream sauce
Extra large shrimp over linguine tossed in extra virgin olive oil, fresh garlic, lemon juice, and parsley in a white wine sauce
All items are prepared in store by our professional chefs using quality ingredients. Our chefs exclusively use San Marzano tomatoes, grown only in Italy at the base of Mount Vesuvius, and Extra Virgin Olive Oil imported from Italy for all of our pasta dishes, classic tomato sauces, and hot food bar specialties
Fresh mussels prepared in our San Marzano tomato sauce
Fresh calamari with basil and oregano in our San Marzano tomato sauce
Baked salmon topped with your choice of freshly crushed pistachios, walnuts, sun-dried tomatoes, pesto, potato, or almonds
Baked salmon with teriyaki and toasted sesame seeds
With fresh herbs and lemon
With fresh herbs accompanied by three lemon crème fraîche
Fresh flounder stuffed with spinach or crab meat and herb spiced panko
Breaded and garnished with lemon
Grilled with fine herbs and Dijon mustard sauce
Fresh buttermilk battered store cooked shrimp rolled in coconut served with sweet chili sauce on the side
Served with lemon wedges with your choice of our San Marzano or tartar sauce on the side
Served with lemon wedges and our San Marzano tomato sauce
Calamari, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices
Baby octopus, celery, red onion, roasted red peppers, and sliced olives, tossed with extra virgin olive oil, balsamic glaze, lemon juice, rice vinegar, Italian seasoning, and spices
Shrimp, calamari rings, and baby octopus combined with yellow mustard, parsley, cilantro, mixed peppers, celery, and onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices
Shrimp and sea scallops combined with mixed peppers, celery, and red onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices
Two pounds of shrimp with one and a half pounds of Jonah Crab Claws
Our seafood is delivered daily from various locations around the world. We use fresh, never frozen seafood whenever it is available. All of our seafood salads are homemade and made fresh daily by our staff following our specially crafted recipes
Sautéed boneless chicken breast with marsala wine, butter, and sliced mushrooms
Pieces of bone-in chicken with carrots, mushrooms, onion and peppers in our Nonna DeCicco San Marzano tomato sauce
Homemade breaded chicken cutlets smothered in our San Marzano tomato sauce, topped with our fresh homemade mozzarella cheese
Egg battered boneless chicken breast sautéed with white wine, butter and lemon sauce
Pieces of bone-in chicken roasted with fresh herbs and extra virgin olive oil
Choice of spicy buffalo sauce, plain, honey barbecue and barbecue
Homemade breaded chicken cutlets topped with our fresh homemade mozzarella and sliced cherry tomatoes
Pieces of bone-in chicken glazed with teriyaki sauce
Grilled chicken breast marinated in fresh herbs and lemon white wine sauce
Grilled all natural chicken breast served on a bed of arugula and topped with our homemade bruschetta
All natural chicken breasts layered with eggplant, prosciutto, mozzarella cheese in a tomato beurre blanc
Breaded and rolled boneless chicken breast stuffed with ham and imported Swiss cheese, smothered in our homemade Francaise sauce
Breaded and rolled boneless chicken breast stuffed with spinach and fresh handmade mozzarella in Francaise sauce
Fresh chicken with artichokes and sun-dried tomatoes in a caper lemon sauce
All of our dishes are made with all natural chicken that is antibiotic free with no added hormones. They are humanely raised on vegetarian feed on local family farms
Rolls can be added to any order for an additional charge starting at $10 per dozen
Butcher-cut premium Pineland Farm's all natural skirt steak with sautéed peppers and onions in a brown sauce
Tender slices of beef stuffed with Parmigiano Reggiano, Italian seasoning, and, braised in our own homemade San Marzano tomato sauce
Ground beef with our own house blend of Italian seasonings, smothered in our homemade San Marzano tomato sauce
Tender slices of beef cooked in a brown gravy and red wine sauce, topped with an assortment of mushrooms
Butcher-cut premium Pineland Natural beef, topped with chimichurri sauce over sautéed grilled vegetable
Pigs start at 20lbs. Please provide one weeks notice for order
Ribs glazed with our homemade BBQ sauce grilled to perfection
Pork butt smoked and cooked to perfection. Shredded and smothered in a smoky BBQ glaze. Great with potato rolls! Rolls are available for any additional charge
All natural boneless pork loin rolled, roasted, and sliced; stuffed with ricotta, mozzarella, and prosciutto, topped with a white wine pork gravy
Slices of all natural pork, seasoned with Italian spices and slow-roasted with caramelized onions. Perfect for sandwiches
DeCicco & Sons own homemade sausage sautéed with fresh broccoli rabe, garlic, and extra virgin olive oil
DeCicco & Sons own homemade sausage smothered with sautéed onions and peppers. Mini club rolls are available upon request for an additional charge
Slow roasted whole suckling pig
All Turkey Dinners Include All-Natural Local Antibiotic Free Turkey with No Added Hormones. All packages serve 6-8 people unless otherwise noted. All packages are available year round. Add $15 for a carved turkey
Our turkey breast dinner includes a 1/3 trays each of homemade mashed potatoes, string beans almondine, traditional stuffing, and one quart each of turkey gravy and cranberry sauce
Our turkey dinner includes a 1/3 trays each of homemade mashed potatoes, string beans almondine, traditional stuffing, and one quart each of turkey gravy and cranberry sauce
Our large turkey dinner includes a 1/2 trays each of homemade mashed potatoes, string beans almondine, traditional stuffing, and one quart each of turkey gravy and cranberry sauce. Serves 10-12 people
Oven Roasted Fresh Conventional or Natural Turkey only options: 14-16 Lb Turkey, 18-20 Lb Turkey, 24-26 Lb Turkey
Served with our homemade gravy
All packages are available year round
Our custom spiral ham dinner includes a 1/3 tray each of homemade mashed potatoes with one pint of gravy, string beans almondine, traditional stuffing, and a pint of ham glaze
Premium Angus beef tenderloin dinner includes one 1/3 tray each of homemade mashed potatoes, string beans almondine, traditional stuffing, and one quart of homemade beef au jus
Premium Angus beef prime rib dinner includes one 1/3 tray each of homemade mashed potatoes, string beans almondine, traditional stuffing, and one quart of homemade beef au jus
One 1/2 tray of Mixed seafood featuring shrimp, mussels, clams, and calamari tossed in Fra Diavolo sauce, 1/2 tray of linguine with Fra Diavolo sauce, 1/3 tray of sautéed broccoli rabe, and a loaf of garlic bread. (Mild sauce also available)
Our grilled salmon package includes 4lbs of freshly grilled lemon salmon and 1/3 tray each of string beans with garlic, sautéed broccoli with garlic, and rice with vegetables
Our homemade stuffing with chopped celery, onions, and carrots, mixed with fresh herbs and spices
Our cornbread-based stuffing combined with pieces of our fresh homemade sausage, fresh herbs, and spices
Fresh store roasted chestnuts blended into our cornbread-based stuffing with fresh herbs and spices
Hand-mashed potatoes with butter, milk, salt and pepper. Choice of sweet or white potatoes
Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown
With marshmallows
White rice, carrots, corn, celery, onions, and peas tossed with extra virgin olive oil, soy sauce, and spices
Crispy green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds
Prepared with fresh herbs and roasted to perfection
Baked fresh vegetables topped with our San Marzano tomato sauce
Roasted white mushrooms and roasted fennel with Vidalia onion tossed in extra virgin olive oil
With balsamic glaze
Butternut squash, turnips, yellow and red beets, sweet potatoes, and carrots tossed with fresh garlic and extra virgin olive oil
Broccoli, carrots, green and yellow zucchini, cauliflower, red and green peppers and red onion steamed and tossed with fresh garlic and extra virgin olive oil
Sautéed in garlic and extra virgin olive oil
With balsamic glaze or freshly made hollandaise sauce
Fried eggplant layered with our homemade San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano
Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce
Grilled eggplant, rolled and stuffed with provolone and roasted red peppers, topped with balsamic glaze
Great with any meat entrée
Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce
Freshly baked butternut squash with onions and dried cranberries
With watercress, caramelized pecans, onions and butternut squash
Baked zucchini stuffed with shredded mozzarella, Pecorino Romano, garlic, and panko bread crumbs
Made with Peroni beer, flour, and spices
Baked Artichokes topped with fresh mozzarella, panko bread crumbs, and Parmigiano Reggiano, toasted to a golden brown
Gluten-free bread or wraps are also available upon request for an additional charge. All platters listed have a ten-item minimum
Assorted mini plain, whole wheat, rye, pumpernickel, and multi-grain rolls arranged on a platter
A beautifully arranged platter filled with your choice of wraps, sliced bread, ciabatta rolls, or croissants. All options are cut in half except for the wraps, which are cut into thirds. All heros on the next page can also be made into sandwiches or wraps. Customer Favorites: Turkey and Brie with lettuce and honey mustard; Eggplant, mozzarella, and roasted red pepper with lettuce; Roast Beef with cheddar cheese, caramelized onions, and horseradish sauce with lettuce; Chicken cutlet, mozzarella, with lettuce and tomato
Choose from a selection of elegantly curated petite sandwiches perfect for brunch or bridal showers. Custom combinations and requests welcome. All tea sandwiches are served crustless. Customer Favorites: Turkey with Brie and pears with honey mustard; Smoked salmon, cream cheese, and caper; Watercress, avocados, and tomatoes; Curried chicken salad; Crab salad; Ham, Brie, green apples and honey mustard; Cucumber, lemon zest and dill
All Heros Are Made with Boar's Head Cold Cuts and Topped with Lettuce and Tomato on Freshly-Baked Italian Bread. All Heros Can Be Sliced and Arranged on A Platter upon Request. Gluten-free bread is also available upon request for an additional charge
Boar's Head deluxe ham, pepperoni, Hormel Di Lusso Genoa Salami, sliced provolone cheese, roasted red peppers and shredded lettuce
Grilled eggplant, zucchini, peppers, onions and lettuce
DeCicco & Sons fresh handmade mozzarella, thinly sliced tomatoes and fresh basil
Our own store roasted roast beef and cheddar, topped with caramelized onions, horseradish sauce, and lettuce
Fried eggplant, DeCicco & Sons fresh handmade mozzarella, roasted red peppers and lettuce
Boar's Head deluxe ham, turkey, and DeCicco & Sons store made roast beef with a choice of American or Swiss cheese, lettuce and sliced tomatoes
All natural, antibiotic free, and no added hormones grilled or breaded chicken cutlets and our own fresh handmade mozzarella, topped with roasted red peppers and balsamic glaze
Made Fresh Daily
Our skilled team of mozzarella makers create mozzarella every day, ensuring that multiple varieties, such as smoked, salted, braids, knots, bocconcini and more, make it into our recipes and onto your table soft, fresh, and at its most delicious
All of DeCicco & Sons pastries and cookies can be arranged on platters for an additional fee. Kosher cakes also available
Cannoli, Éclairs, Napoleons, Lobster Tails, Sfogliatelle, Pasticiotti and Baba Rum
Mini and jumbo cupcakes are also available
Three dozen assorted M&M, sugar, chocolate chip, oatmeal, and double chocolate chip
Available in (24 pieces)
Available in (16 pieces)
Selection may vary between stores
Great for stuffing!
Great for a dip bread bowl!
Plain, poppy and sesame
Brioche or Walnut
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Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.
43 Fifth Avenue, Pelham, NY 10803