Deep Fork Grill - Permanently Closed

Starters

• Fruit & Cheese Platter20,00 $

  three artisan cheeses served with confit lemon zest, serrano sambal, poached pear, grapes and toasted pita crisps

• Chicken Brochettes10,00 $

  marinated chicken and artichoke wrapped in applewood smoked bacon, served with chipotle aioli

• Deep Fork Smoked Salmon12,00 $

  citrus-brined and smoked over pecan wood

• Seared Scallops22,00 $

  simmered in a white wine parmesan butter sauce and smoked tomatoes, served with flatbread

• Hot Crab Dip9,00 $

  parmesan and green onion with lump crab and toast points

• Calamari12,00 $

  lightly dredged and served with marinara

• Duck Confit Ravioli15,00 $

  spinach and cheese ravioli topped with shredded duck confit and brown butter sauce

• Shrimp Cocktail15,00 $

  classic shrimp cocktail

• Crab Cake14,00 $

  pan fried with remoulade and fresh greens

• Ahi Tuna12,00 $

  black sesame crusted with fruit compote

Flatbreads

• Margherita12,00 $

  vine ripe tomato, fresh mozzarella and chopped basil with olive oil

• Bleu Cheese Bacon12,00 $

  bleu cheese crumbles and smoked bacon with fresh tarragon

• Grilled Sirloin12,00 $

  with pico de gallo, pepperjack cheese and chopped cilantro

• Buttered Squash12,00 $

  with fontina cheese, shaved parmesan and chopped parsley

Salads

• House6,00 $

  fresh cucumber, grape tomato and carrot with choice of dressing

• Caesar8,00 $

  house made caesar dressing, croutons and shaved parmesan

• Spinach8,00 $

  honey-cider pecan vinaigrette, toasted pecans, gorgonzola and sliced granny smith apple

• Deep Fork Wedge10,00 $

  iceburg lettuce, bleu cheese dressing, bleu cheese crumbles, tomato, bacon and onion

• Chili Lacquered Chicken Breast12,00 $

  monterey jack cheese, pico de gallo and tequila-lime vinaigrette

• Blackened Shrimp16,00 $

  spicy blackened shrimp, caramelized onions, candied walnuts, gorgonzola, spring greens and balsamic vinaigrette

• Fire And Ice10,00 $

  roasted poblano vinaigrette, bleu cheese crumbles, candied pecans, tomatoes and rye croutons

Soups

add to salad: grilled shrimp $8; lobster $12; grilled chicken breast $4; grilled vegetables $4

• Clam Chowder

  new england style

  • Cup6,00 $
  • Bowl8,00 $

• Tomato Crab Bisque

  a house specialty!

  • Cup6,00 $
  • Bowl8,00 $

• French Onion

  classic style with melted gruyère cheese

  • Cup6,00 $
  • Bowl8,00 $

• Seasonal Soup

  ask your server about our soup of the day

  • Cup6,00 $
  • Bowl8,00 $

Dinner Entrees

ask your server about our nightly beef and fish features

Pastas

add to any pasta: grilled shrimp $8, lobster $12, grilled chicken breast $4, grilled vegetables $4

• Orzo With Scallops26,00 $

  seared scallops, grape tomatoes, spinach, garlic, shallots and mushrooms

• Deep Fork Fettuccine12,00 $

  house made alfredo sauce and shaved parmesan

• Deep Fork Mac & Cheese15,00 $

  truffled asiago cream, smoked tomatoes and sautéed leeks

• Deep Fried Lobster & Angel Hair40,00 $

  8oz lobster tail battered and deep fried with green onion lemon butter served over toasted garlic angel hair pasta

• Tortellini Marsala18,00 $

  marsala cream sauce and cheese tortellini

• Risotto Margherita10,00 $

  risotto sautéed in olive oil, tossed with tomato, basil and fresh mozzarella

From The Garden

• Pork Chop Chimichurri28,00 $

  grilled duroc pork chop topped with fresh herbs in a lemon vinaigrette, served with whipped potatoes and grilled vegetables

• Duck32,00 $

  pan seared and topped with a blackberry chili glaze, served with whipped potatoes and grilled vegetables

• Citrus Herb Airline Breast19,00 $

  with a citrus herb buerre blanc and toasted garlic angel hair pasta

Beef

add an 8oz lobster tail to any dish for only $40. rare = cool red center medium rare = warm red center medium = hot red center medium well = pink center well done = no pink

• Filet Mignon30,00 $

  5oz or 10oz certified black angus filet grilled to perfection topped with our specialty house made roasted garlic and herb compound butter, served with parmesan risotto and pan seared asparagus

• Ribeye38,00 $

  14oz usda prime cut ribeye grilled then topped with our specialty house made roasted garlic and herb compound butter, served with dauphinoise potatoes and mushroom ragout

• New York Strip34,00 $

  14oz certified black angus ny strip grilled then topped with our specialty house made roasted garlic and herb compound butter, served with whipped potatoes and grilled vegetables

• Sirloin Al Carbon22,00 $

  10oz marinated top sirloin diced, served with corn tortilla, grilled avocado and pico de gallo

Vegetarian

• Heirloom Caprese14,00 $

  fresh summer heirloom tomato, fresh mozzarella, basil and balsamic reduction

• Vegan Trio15,00 $

  sautéed brussels sprouts, grilled yellow beets and a red quinoa salad with pistachios and dried cranberries

From The Sea

• Cedar Plank Salmon24,00 $

  our house specialty! topped with caramelized sweet mustard glaze, served with parmesan risotto and pan seared asparagus

• Seared Sea Bass39,00 $

  pan seared to perfection, served with brown butter orzo mixed with grape tomatoes and sautéed spinach

• Grilled Halibut24,00 $

  char-grilled halibut topped with spicy avocado relish, served with tri-colored pearl couscous

• Grilled Trout20,00 $

  topped with toasted sunflower seed brown butter, served with red quinoa salad

• Blackened Catfish20,00 $

  pan seared blackened catfish with steamed jasmine rice and grilled vegetables

• Lobster Tail45,00 $

  8oz lobster tail served with dauphinoise potatoes and pan seared asparagus

• Mixed Grill55,00 $

  5oz filet mignon, 5oz halibut, two sea scallops, two jumbo shrimp all finished au meunière with toasted garlic angel hair pasta

4-course Executive Chef Dinner

allow our chef to create the perfect meal just for you. ask your server for details.

• 4-course Executive Chef Dinner

  with wine pairing

  • /pp110,00 $
  • Dinner Only85,00 $

Palate Pairings

we invite you to explore the exciting relationship between wine and food. rules can be followed, but occasionally should be bent or broken to create the discovery of your perfect combination. our knowledgeable staff can help you choose a specific selection from our extensive wine list. when deciding on the perfect wine pairing, we suggest focusing on the texture of both the dish and the varietal of wine. for example, our creamy mac & cheese pairs well with a rich, buttery chardonnay. or, try a delicate pinot noir with our tender filet mignon. below are a few further suggestions to consider:

• Sparkling Wine

  orzo with scallops, fried lobster & angel hair pasta

• Pinot Gris/grigio

  grilled halibut, blackened shrimp salad, cedar plank salmon

• Sauvignon Blanc

  seared sea bass, pork chop chimichurri

• Chardonnay

  deep fork mac & cheese, citrus herb airline breast

• Pinot Noir

  filet mignon

• Zinfandel

  duck, fire & ice salad, cedar plank salmon

• Merlot

  new york strip, sirloin

• Cabernet Sauvignon

  ribeye, duck confit ravioli

Sides

• Parmesan Risotto5,00 $

• Dauphinoise Potatoes5,00 $

• Fettuccine Alfredo5,00 $

• Whipped Potatoes5,00 $

• Orzo With Brown Butter5,00 $

• Dfg Fries5,00 $

• Seared Asparagus5,00 $

• Broiled Carrots5,00 $

• Mushroom Ragout5,00 $

• Steamed Broccoli5,00 $

• Seared Green Beans5,00 $

• Grilled Marinated Vegetables5,00 $