Dining at Meldrum

Starter

• Sweet Peas – Montrose9,00 £

  smoked ham, pea pod salad, salted walnut

• Scallops – Portsoy12,00 £

  Kirkjuvagr gin pressed cucumber, crispy seaweed, citrus

• Mackerel – Portsoy10,00 £

  madras, sweet onion pickle

• Hen's Egg – Kintore9,00 £

  niçoise salad, olives, sun gold tomatoes from Premnay

• Inverloch Goats Cheese – Kintyre10,00 £

  ravioli, shaved, balsamic beets

• Sea Trout – Loch Etive10,00 £

  poached trout, potato salad, herb garden parsley

Oyster Luge

• Oyster Luge

  This stunning pairing brings together a combination of whisky and oysters, bringing out the beautiful sea flavours of the oyster and the salinity of the whisky

  • 3 Served Natural9,00 £
  • 6 Served Natural14,00 £
  • 9 Served Natural18,00 £

Main

• Free Range Chicken – Inverurie26,00 £

  breast and leg, granola, barley, morcilla, lemon thyme

• Wild Halibut – Peterhead25,00 £

  smoked chicken wing, salted fennel, cooking juices

• Lamb – Oldmeldrum & Inverurie27,00 £

  seared rump, pulled shoulder, shaved parmesan, grilled gem, caesar

• Monkfish – Peterhead26,00 £

  blackened cannon, summer greens, Rora dressing

• Heritage Tomatoes – Premnay22,00 £

  aged balsamic, garden herb salad, tomato tea, whipped Strathdon Blue

• Summer Peas – Montrose23,00 £

  bannock, puree, pea vierge, arancini, shaved macadamia

The 3 Butchers

Aberdeenshire is famed for producing some of the best meat in the world. We work closely with our carefully chosen local craft butchers to ensure the best cuts of Aberdeen Angus, pork and Aberdeenshire Highland cattle from gate to plate

Presly & Co., Oldmeldrum

Garry Chalmers – Donside

• 28-Day Aged Fillet40,00 £

• 28-Day Aged Rib Eye35,00 £

• T-Bone 500g38,00 £

  carved & served off the bone, burnt onion & coffee rub

Davidsons, Inverurie

John Davidson – Donside

• Mossies Pork Tomahawk25,00 £

• 50-Day Aged Sirloin40,00 £

Aberdeenshire Highland Beef, Banchory

Grace Noble – Deeside

• 32-Day Aged Grass Fed Strip Steak36,00 £

• Grass Fed Rump Steak29,00 £

Butcher Sides

• Baked Rooster Wedges4,00 £

• Chop House, Gem, Bacon, Blue Cheese4,00 £

• Fried Duck Egg, Onion Ash4,00 £

• Beef Dripping Roast Onions4,00 £

• Beef Tomato Salad, Aged Balsamic4,00 £

• Creamed Garlic Mushrooms4,00 £

• In Season Vegetables4,00 £

Sauces

• Smoked Bone Marrow Butter2,00 £

• Peppercorn Jus2,00 £

• Bordelaise Sauce2,00 £

• Bourbon BBQ2,00 £

• Chimichurri2,00 £

Donside to Deeside Tasting Board

$90 for two. Add 2 grill sides

• 28-Day Aged Fillet from Presly & Co.

• 50-Day Aged Sirloin from Davidsons

• Rump Steak from Aberdeenshire Highland Beef

• Bourbon BBQ, Smoked Bone Marrow Butter & Chimichurri Sauce