Diviera Drive - Permanently Closed

Starters

• Bruschetta Tre Vie12,00 $

  prosciutto di parma, tomato basil, herb goat cheese

• Pane Ubriaco10,00 $

  thin crust pizza bread, red wine, mozarella, ricotta

• Eggplant Parmigiana Bites12,00 $

  eggplant, parmigiano reggiano, tomato sugo

• Antipasto24,00 $

  2 meats, 2 cheeses, artichoke, sundried tomatoes, ciliegine mozzarella, white anchovies, cherry tomatoes, marinated eggplant, mushrooms and olives

• Chef's Charcuterie & Cheese Plate24,00 $

  cornichons, cured olives, honey

• Grilled Octopus16,00 $

  confit chickpeas, shaved carrots, celery, kalamata olives, baby arugula, parsley, olive oil, lemon vinaigrette

• Fried Calamari15,00 $

  salsa verde, sugo

Salads

• Burrata di Buffalo14,00 $

  heirloom tomatoes, olive and basil oil balsamic reduction served with focaccia

• Tuscan Kale14,00 $

  quinoa, carrots, parmigiano reggiano, fried onion, lemon vinaigrette

• House Salad11,00 $

  mesclun, arugula, grape tomatoes, mozzarella

Pastas

• Bucatini Cacio Pepe17,00 $

  pecorino romano, cracked black pepper

• Potato Gnocchi14,00 $

  pecorino cream, parsley, black pepper

• Eggplant & Zucchini Orecchiette15,00 $

  fresh mozzarella, confit tomatoes, sugo, thyme, homemade pesto

• Wild Mushroom Risotto17,00 $

  Holland leeks, pecorino, mixed herbs. Available without cheese for vegan dish

Cafe Select Fondue

Our signature Swiss cheese Fondue from our sister restaurant Cafe Select is served with cubed filone bread, vegetables, fingerling potaotes, cornichons, pickled onion, fruit. Add cipolatta or bresaola $4

• Cafe Select's Classic Swiss Fondue24,00 $

• Wild Mushroom Fondue25,00 $

• White Truffle Fondue26,00 $

• "South of the Alps" Fondue25,00 $

• Dark Beer Fondue25,00 $

Pizza

Our 12" Neapolitan pizzas are made to order in our wood burning oven from Napoli (Gianni Acunto S.R.L.) Pizzas are served fresh and may not arrive at the same time as other dishes. Toppings: $2 - arugula, olives, anchovy, parmigiano reggiano; $3 - mushrooms, hot soppressata, calabrian chilies, prosciutto di parma

• Margherita16,00 $

  mozzarella di bufala, basil tomato

• Salsiccia17,00 $

  pork sausage, scallions, ricotta, mozzarella, parmigiano reggiano

• Funghi16,00 $

  mushrooms, asiago, red onion, garlic, oil, thyme

• Quattro Stagioni19,00 $

  mushrooms, mozarella, sugo, artichokes, prosciutto, olives

• Supreme22,00 $

  hot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozarella, tomato

Mains

• Diviera Old-Style Burger15,00 $

  double patty old-style burger on focaccia, sun dried tomato ketchup, caramelized onions, arugula, crispy fried potatoes; we cannot take temperature requests

• Herb Roasted Chicken26,00 $

  broccoli rabe, confit heirloom tomatoes, pan gravy, crispy tomatoes

• Grilled New York Strip Steak*34,00 $

  Pat La Frieda beef, roasted pearl onions, grilled asparagus, au poivre sauce, crispy potatoes

• Stufato di Pesce*24,00 $

  stew tomatoes, saffron, shrimp, mussels, clams, squid, branzino, toasted filone

• Mama's Farinata18,00 $

  gluten free, chickpea, rosemary, olive oil, sugo

Sides

• Side Salad5,00 $

• Grilled Chicken8,00 $

• Crispy Potatoes8,00 $

  spicy ketchup

• Crispy Brussel Sprouts8,00 $

  herb spiced yoghurt

Sweets

• Tiramisu Classico10,00 $

  espresso soaked Savoiardi cookies in mascarpone cream, topped with cocoa powder

• Chocolate Almond Cake10,00 $

  with green tea ice cream

• Panna Cotta10,00 $

  with red berry sauce and pistachio

• Affogato8,00 $

  vanilla ice cream, double shot espresso

• Gelato / Sorbet8,00 $

  two scoops. see server for selections