Donguri

Appetizer

• Sashimi Moriawase18,00 $

  chef's selection of assorted sashimi

• Cha-mame7,00 $

  premium edamame

• Oshinko6,00 $

  pickled vegetable

• Tako Tataki-kyuri12,00 $

  octopus & cucumber with spicy sauce

• Naruto Wakamesu10,00 $

  wakame seaweed & cucumber in vinegrette

• Agedashi Tofu8,00 $

  fried homemade soy bean tofu in broth or fried sesame tofu

• Yasai Kakiage Tempura10,00 $

  mixture of vegetable fritter

• Ohitashi Or Gomayogoshi7,00 $

  boiled broccoli rabe in broth or sesame sauce

• Ebi Tempura24,00 $

  shrimp tempura

Soup

• Miso Soup5,00 $

• Miso Soup6,00 $

  with mameko mushroom

• Traditional Clear Soup

  • Market Price

• White Rice3,00 $

• Seasoned Rice5,00 $

  with shiso leaves & sesame

Entree

• Sashimi Moriawase35,00 $

  chef's selection of assorted sashimi

• Shrimp & Vegetable Kakiage Tempura26,00 $

• Broiled Chilean Sea Bass24,00 $

  marinated with yuzu lemon

• Herb Steamed Chilean26,00 $

  sea bass and scallops with mushrooms

• Grilled Scottish Salmon Garnish26,00 $

  with salmon roe

• Roasted Duck Breast28,00 $

  with yuzu kosho pepper paste

• Prime Filet Steak34,00 $

  with sauteed mushrooms

Noodle

Can Be Served Hot With Chopped Scallion Or Chilled With Dipping Sauce & Condiments

• Soba12,00 $

  buckwheat noodle

• Tempura Soba16,00 $

  buckwheat noodle soup with shrimp tempura

• Inaniwa Udon14,00 $

  thin udon noodle soup

• Tempura Inaniwa Udon18,00 $

  inaniwa udon noodle with shrimp tempura

Special Noodle

• Uni Soba

  chilled buckwheat noodles with sea urchin sashimi and grated mountain potato

  • Market Price

• Kamo Tsuke Soba22,00 $

  chilled buckwheat noodles with hot free-range chicken dipping sauce