Dorian Gray Atlanta

"Paramount Caviar" Flight165,00 $

Smoked Trout Roe – Salmon Roe – Hackleback California Sturgeon

Little Neck Clams19,00 $

Leek and Saffron Cream – Charred Serrano Chilis – Crispy Leek and Ginger

Charcuterie Board30,00 $

Chef Selection of Cured Meats, Cheeses and Seasonal Jam

Beef Cheeks "Perogies"17,00 $

Braised Beef Cheeks – Potatoes – Parmesean Cheese – Seasonal Mushrooms – Creme and Chives

Wagyu Carpaccio21,00 $

Fresh Greens – Truffle Oil – Crispy Shallots – Yuzu

Roasted and Pickled Beet Salad17,00 $

Preserved Myer Lemon Stracciatella – Verbena Gelée – Haricot Vert – Edible Flowers – Candied Smoked Georgia Pecans

Maine Lobster Salad26,00 $

Poached Lobster – Compressed Winter Melon – Mixed Greens – Shaved Carrots – Truffle Balsamic Vinaigrette

Butternut Squash Salad15,00 $

Caramelized butternut squash – Quinoa Granola – Manchego Cheese – Baby Arugula – Kale – Maple Thyme Vinaigrette

Beef Tartare21,00 $

Fermented Mustard Seeds – Shaved Pickled Pearl Onions – Cured Egg "Aïoli" Summer Micro Flowers – Pumpernickel Baguette

Soup du Jour12,00 $

Chef Christian Parmesan Donuts14,00 $

Black Garlic Caramel – Belgian Stout – Bacon

Bolognese28,00 $

Spinach Tagliatelle – Veal and Beef Meat Sauce

Winter Vegetables24,00 $

Grilled Curry Seasonal – Fregola – Fried Chickpeas – Curry Leaves – Yuzu Kosho and Togarashi

Mushroom Risotto30,00 $

Thin Crispy Mushrooms – Pea Shoots – Shaved Pecorino

Black Garlic Rubbed Australian Lamb Rack55,00 $

Roasted Romanesco – Potato fondant – White carrot Mousseline – Green Garlic – Lamb jus

Pan Seared Sea Scallops52,00 $

Chorizo – Purple Cauliflower Purée – Roasted Cauliflower – Sofrito – Squid Ink Sauce

Duck Breast40,00 $

Crusted Cashew – Fennel Pollen – Ginger Parsnip Purée – Pickled Baby Golden Beets – Braised Leeks – Duck Reduction

Bone In Veal Schnitzel65,00 $

fennel and herbs

Pan Seared Chicken Ballotine38,00 $

Roasted Springer Mountain Chicken – Corn Soubise – Roasted Baby Corn – Cipollini Onions – Truffle Jus – Shaved Truffle – Seasonal Wild Mushrooms

Pan Seared Chilean Seabass58,00 $

Haricot Verts – Miso Beurre Blanc – Pickled Mushrooms – Chicken Skin Crumble – Rice Emulsion

Duck Ravioli46,00 $

Compressed European Cucumbers – Pan Seared Duck Foie Gras Nuggets – Manchego Cheese Foam

Coq au Vin38,00 $

12 oz roasted airline chicken, pomme puree, "coq au vin" sauce

8oz Filet Mignon55,00 $

Sautéed Asparagus and Carrots, Potato Croquette, Red Wine Sauce

18oz Bone In Rib Eye95,00 $

Hasselback Potato, Brown Butter Hollandaise

Whole Mediterranean "Branzino"52,00 $

"Dorian Gray" Calabrian Chilis and Cilantro Sauce