Duneland Beach Inn

Beach Bites

• Ahi Tuna16,00 $

  Sesame encrusted yellowfin tuna, jasmine rice, Asian veggies, wasabi aioli, pickled ginger, wasabi tobiko caviar

• * Sassy Shrimp16,00 $

  Three colossal shrimp marinated in DBI sweet chili-lime sauce & sautéed, served with coconut infused risotto (not too hot, just right)

• Jumbo Lump Crab Cake16,00 $

  Our famous Maryland style crab cake with mustard aioli

• Skillet Bread & Spinach Artichoke Dip12,00 $

  Rich and a creamy blend of fresh spinach, artichokes, cream cheese, with a golden brown Parmesan crust, pita chips

• DBI Frites Basket8,00 $

  Our signature DBI seasoned sweet potato frites with sauce andalouse

• Truffle Fries8,00 $

  House cut French fries, organic white truffle oil, dusted with grated Parmesan cheese

• Baked Deviled Eggs10,00 $

  Stuffed with bacon - rolled in herb buttered bread crumbs, pan seared topped with sea salt

Greens & Pots

Dressing Choice: Balsamic Vinaigrette, Buttermilk Ranch, Creamy Gorgonzola, Roasted Garlic Caesar, Honey Mustard vinaigrette

• Soup du Jour6,00 $

  A bowl of our signature home made soup - changes daily

• Classic French Onion Soup8,00 $

  Traditionally made in a crock with house made croutons, topped with gruyere & Parmesan

• House Salad6,00 $

  Chopped romaine & iceberg, grape tomatoes, herb croutons, cucumbers, shaved parmesan and choice of dressing

• Cranberry Apple Salad

  Spring greens, red delicious apples, port infused cranberries, Gorgonzola crumbles, candied pecans, sweet mustard vinaigrette

  • Small10,00 $

• Classic Caesar

  Chopped romaine hearts, shaved parmesan, roasted garlic Caesar dressing, herb croutons, anchovies

  • Small6,00 $
  • Large12,00 $

• Make Your Salad an Entrée4,50 $

  Add shrimp, chicken, Ahi Tuna, Scottish Salmon

• Ed's Chopped Wedge

  Chopped romaine & iceberg, bacon, egg, Gorgonzola crumbles, tomato, Gorgonzola dressing

  • Small7,00 $
  • Large14,00 $

• Cranberry Apple Salad10,00 $

  Spring greens, red delicious apples, port infused cranberries, Gorgonzola crumbles, candied pecans, sweet mustard vinaigrette

Plates

Entrées include fresh vegetable and choice of potato or rice. *Gluten Free Available"

• Maryland Style Jumbo Lump Crab Cakes38,00 $

  Two of our signature Maryland style crab cakes with mustard aioli

• Yellow Lake Perch24,00 $

  Brought in fresh from Lake Huron, lightly breaded and sautéed in olive oil, with tartar sauce, fresh lemon

• * Tom's New York Strip32,00 $

  12 oz. Angus char grilled center cut strip steak

• * Filet Mignon42,00 $

  8 oz. Angus char grilled tender filet of beef tenderloin

• Double Boned Pork Chop27,00 $

  16 oz. Duroc pork chop grilled, served with cran-raspberry red wine chutney, fresh veg and choice of potato

• * Bill's Chicken26,00 $

  Butterflied chicken breast, lightly breaded and sautéed in olive oil, served with zesty apricot coulis

• * Canadian Whitefish30,00 $

  From the depths of the freshwater lakes in Manitoba Canada, this delicious flakey whitefish is dusted with a simple sweet and savory seasoning and pan fried

• * Scottish Salmon30,00 $

  Oven baked Scottish Salmon served over slightly sweet riced cauliflower, with a touch of jalapeño and a drizzle of Kabayaki sauce

• * Veggie and Riced Cauliflower Bowl23,00 $

  Hand cut riced cauliflower, sweet peppers, mushrooms, tomatoes, and a hint of jalapeño & maple

• * Seafood Riced Cauliflower Bowl26,00 $

  Medium shrimp and blue crab and scallops tossed with riced cauliflower seasoned with diced sweet peppers, a hint of jalapeno & maple

• * BBQ Baby Back Ribs29,00 $

  Full rack of our signature tender baby back ribs, DBI sweet BBQ sauce, served with house cut french fries and house made coleslaw

• The Best Fried Chicken20,00 $

  Crispy hand battered fried chicken with choice of potato and veg du jour or fries and coleslaw. Sunday-Thursday no exceptions

• The Best Burger15,00 $

  Char grilled Angus burger, choice of cheese, lettuce, tomato, onion, on a Brioche bun with house cut French fries

• Side Choices

  Whipped potatoes, Coconut Infused risotto, Riced Cauliflower, rice of the day or Seasonal Vegetable