Eelbrook

Home Made Bread Basket

• Rosemary Roll, Rye Ciabatta, Milk Bread & Soda Bread with Thyme4,50 £

  Served with extra virgin olive oil or Normandy salted butter

Starters

• Burrata8,50 £

  with roasted butternut squash on a bed of fresh rocket salad, toasted flaked almonds & balsamic pearls; Wine Pairing: Chateau d'Astros (Rosé) 2014 Grenache, Syrah, Cab. Sauvignon (Provence, France) (£6.80)

• Filo Pastry Parcel8,20 £

  filled with goats cheese, walnuts & dried apricots, served with frisee salad; Wine Pairing: Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France) (£6)

• Josper Grilled Squid8,60 £

  with Santorini broad bean puree, fresh chilli, baby capers, cherry tomato gel & a dusting of dried black olives; Wine Pairing: Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia) (£9.50)

• Parcel of Savoy Cabbage9,50 £

  filled with Pheasant & La Tur cheese, Pheasant jus and black truffle shavings; Wine Pairing: Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy) (£10.50)

• Sea Bream Ceviche9,00 £

  with avocado foam lime juice, diced red chilli, banana shallots & micro coriander with dried pineapple crisps; Wine Pairing: Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa) (£8.90)

• House Cured Beef10,50 £

  salted biscuit filled with lambs lettuce, Testun al Barolo cheese, wild mushrooms & truffle foam; Wine Pairing: Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France) (£6)

• Seared Slices of Fresh Tuna10,50 £

  lightly encrusted with crushed black peppercorns, rich dark chocolate sauce, orange segments, cucumber & mint salad; Wine Pairing: Pinot Grigio Carboncine 2014 Pinot Grigio (Veneto, Italy) (£8.20)

Homemade Pasta & Risotto

• Porcini Mushroom Risotto9,80 £

  with mild goats cheese fondue & thyme; Wine Pairing: Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy) (£10.50)

• Ravioli9,80 £

  filled with roasted pumpkin, served with butter sage sauce, smoked ricotta shavings & crumbled amoretti biscuits; Wine Pairing: Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia) (£9.50)

• Saffron Risotto18,20 £

  with breaded pan fried silverside veal Milanese; Wine Pairing: Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France) (£6)

• Tagliatelle17,00 £

  with wild boar ragout & 24 month aged Parmigiano Reggiano crisps; Wine Pairing: Villa dei Fiori 2014 Primitivo (Apulia, Italy) (£7.50)

• Seafood Linguine17,50 £

  with clams, mussels, tiger prawns, squid & seared scallop in white wine sauce with chili, garlic & parsley; Wine Pairing: Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France) (£6)

Josper Main Courses

• Lobster Salad18,00 £

  with mango crisps, baby gem & lambs lettuce, Blackberries, carasau bread, lime & shallot dressing, avocado puree; Wine Pairing: Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa) (£8.90)

• Grilled Fillet of Seabass18,50 £

  with lobster raviolone, deep fried courgette flower & tiger prawn ragout; Wine Pairing: Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia) (£9.50)

• Grilled Lamb Rump18,60 £

  served on a bed of cannellini beans & carrots, sautéed friarielli, sweet & sour Roscoff onion sauce; Wine Pairing: Villa dei Fiori 2014 Primitivo (Apulia, Italy) (£7.50)

• Roasted Pheasant Breast18,20 £

  with celeriac puree, blueberries, pickled carrots, spring onions, crispy sage & black truffle sauce; Wine Pairing: Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy) (£10.50)

• Grilled Fillet of Beef27,80 £

  pan fried foie gras, chickpea & thyme bread, Porto sauce; Wine Pairing: Galway Vintage 2013 Shiraz (Barossa Valley, Australia) (£9)

• Grilled Côte de Boeuf Steak (2.21lb)66,50 £

  with grilled mixed vegetables, peppercorn sauce & triple cooked chips; Wine Pairing: Ontan͊ón Rioja Crianza 2012 Tempranillo, Grenache (Rioja, Spain) (£8.20)

Sides

• Triple Cooked Chips4,00 £

• Sautéed Spinach4,00 £

• Tender Stem Broccoli & Garlic Oil4,00 £

• Mixed Salad4,00 £

• Mixed Grilled Vegetables4,80 £

• Cannellini Bean & Red Onion Salad4,80 £

• Deep-Fried Courgettes4,80 £

• Rocket & 24 Month Aged Parmigiano Salad4,80 £

By the Glass (175ml)

Sparkling

• Prosecco di Valdobbiadene NV Glera (Veneto, Italy)7,00 £

• Perrier Jouët Grand Brut NV Chard, P.Noir, P. Meunier (Champagne, France)13,00 £

Rosé

• Chateau d'Astros (Rosé) 2014 Grenache, Syrah, Cab. Sauvignon (Provence, France)6,80 £

White

• Maison Belenger Blanc 2015 Colombard, Ugni Blanc (France)6,00 £

• Pinot Grigio Carboncine 2014 Pinot Grigio (Veneto, Italy)8,20 £

• Journey's End Haystack 2015 Chardonnay (Stellenbosch, South Africa)8,90 £

• Vasse Felix 2013 Sauvignon Blanc, Semillion (Margaret River, Australia)9,50 £

Red

• Les Oliviers Pays d'Oc 2015 Merlot, Mourvedre (Languedoc, France)6,00 £

• Villa dei Fiori 2014 Primitivo (Apulia, Italy)7,50 £

• Ontan͊ón Rioja Crianza 2012 Tempranillo, Grenache (Rioja, Spain)8,20 £

• Galway Vintage 2013 Shiraz (Barossa Valley, Australia)9,00 £

• Barbaresco DOCG 2012 Nebbiolo (Piedmont, Italy)10,50 £