Eight at Gazegill By Doug Crampton

Join us at Eight at Gazegill for our seasonal Sunday Lunch experience — a relaxed afternoon of exceptional food, warm hospitality, and stunning countryside views. Our set three course Sunday menu celebrates the best of the season, featuring thoughtfully prepared dishes using organic produce from Gazegill Farm alongside carefully sourced ingredients from Lancashire and beyond. Expect beautifully cooked Sirloin, refined flavours, and the attention to detail that defines dining at Eight. Perfect for gathering with family and friends, Sunday Lunch at Eight offers a memorable countryside dining experience in a welcoming and elegant setting.

Experience our signature tasting menu at Eight at Gazegill — a seasonal dining journey inspired by the land around us. Showcasing organic produce from Gazegill Farm alongside the very best ingredients from Lancashire and beyond, each course is thoughtfully crafted to reflect the seasons, sustainability, and creativity of our kitchen team led by Chef Patron Doug Crampton. Designed to be enjoyed at a relaxed pace, our tasting menu offers an immersive dining experience in a warm and intimate countryside setting. Available Friday and Saturday evenings from 6:30pm.

Experience the very best of Eight at Gazegill with our Friday Evening Four Course Dinner Menu — available exclusively on Friday nights from 6:30pm. Set within our beautiful organic farm setting, this carefully curated seasonal menu celebrates the finest produce from Gazegill Farm and the surrounding Lancashire countryside. Expect thoughtful cooking, elegant presentation, and warm, attentive service in a relaxed yet refined atmosphere. Designed for a slower evening of dining, this exclusive Friday experience offers guests the opportunity to unwind and enjoy a menu that changes with the seasons and showcases the creativity of Chef Patron Doug Crampton and the team. Please allow approximately 2–2.5 hours for your dining experience.