El Arsenal The Rum Box

STARTERS

Food designed for sharing. The best evenings in Cartagena start here.

• Plantain Baskets42.000 COP

  Plantain baskets filled with pork belly, hogao, sour cream and grated local cheese

• Seared Tuna Steak55.000 COP

  Tuna steak encrusted in white and black sesame accompanied with an Asian mix and cherry tomatoes

• Sauteed tenderloin51.000 COP

  Tenderloin with vegetables in a sauce of roasted paprika and sesame oil with crispy topping

• Meatballs38.000 COP

  Made with beef and pork, bathed in Neapolitan sauce and parmesan cheese, served with a French bague􀆩e.

• Carimañolas de Queso31.000 COP

  Fried yuca infused with herbs stuffed with costeño cheese, served with a spicy costeño sour cream, onions and coriander. A local delicacy

• Carimañolas de Chorizo 32.000 COP

  Fried yuca fri􀆩ers stuffed with chorizo served with spicy costeño sour cream, onions and coriander

• Orzo al Pesto38.000 COP

  Orzo pasta with pesto and bu􀆟farra -a local spicy sausage

• Spicy Orzo35.000 COP

  Orzo pasta with Italian Neapolitan sauce and spicy pepper flakes crowned with roasted chorizos

• Passion Ceviche57.000 COP

  Corvina and shrimp ceviche, passion fruit, citrus, onions and farm herbs, with plantain crispy topping.

• Fish Ceviche49.000 COP

  Sea bass steak in cubes seasoned with salt, pepper and lime juice. White and red onions, sweet corn and coriander

• Coconut ceviche55.000 COP

  Tuna ceviche with mild chili peppers, roasted coconut,citric fruits, onions and coconut milk.

• Fried Green Tomatoes 28.000 COP

  Sliced green tomatoes with Emmental cheese, tarragon, and bread crumbs served with a local honey mustard

• Fried Fish Ball 31.000 COP

  Deep fried meatballs made from fish mince served with asian mix and peanut sauce

• Beef Carpaccio44.000 COP

  Beef tenderloin carpaccio bathed in spicy 􀆟toté sauce with hard Costeño cheese, accompanied by plantain chips and le􀆩uce "granitos de paz"

MAIN COURSES

• BBQ Pork Chops79.000 COP

  Pork chops prepared in a homemade chipotle BBQ bocadillo sauce and served with creole mashed potatoes and sauteed vegetables

• Caribbean Filette 83.000 COP

  Beef filet bathed in chimichurri with french fries and garden salad.

• Encrusted Salmon79.000 COP

  Salmon encrusted in nuts, topped with fermented honey bu􀆩er and basil, accompanied with creole mashed potatoes and sauteed vegetables

• Sea Bass in Passion Fruit Sauce71.000 COP

  Grilled sea bass bathed in a passion fruit reduction served with creole mashed potatoes and house salad

• Fish Filet in a Mushroom and Prawn Sauce82.000 COP

  Local Caribbean fish steak topped with shrimps and mushrooms accompanied with sauteed vegetables and mashed potatoes

• Filets in Creole Sauce and Coconut Juice82.000 COP

  Atlan􀆟c corvina bathed in Creole sauce of onion, tomatoes and coconut milk, French fries and fresh salad

• Grilled Chicken El Arsenal54.000 COP

  Chicken breast served with Uchuva and Passion Fruit sauce and served with fries and sauteed vegetables

• Grilled Chicken in Mushroom Sauce58.000 COP

  Chicken breast topped with mushrooms sauce accompanied with sauteed vegetables and french fries

• Salad "Granitos de paz"51.000 COP

  With blue cheese covered grapes and almond crust, on fresh le􀆩uce, poached cherry tomato vinaigre􀆩e, topped with crispy leek.

• Addi􀆟on of Salmon36.000 COP

• Addi􀆟on of Sauteed tenderloin32.000 COP

COCTELES DE LA CASA

• Summerango46.000 COP

  Ron Blanco, Limón, Angostura bi􀆩er, Almíbar de mango y Salsa de mango picante

• Sweet Chilli Julep55.000 COP

  Vodka, Limón, Ají dulce, albahaca y tónica

• Coconut Cream Dream57.000 COP

  Ron añejo, crema de coco hecho en casa y espresso

• Rum Rouge47.000 COP

  Ron añejo, Vermut Rojo, almíbar de canela y canela ahumada.

• Black Pudin53.000 COP

  Infusión de chorizo en whisky escocés con syrup de tomillo, clara de huevo y limón

• Galera51.000 COP

  Tequila, almíbar de lulo picante y escarchado con sal de vino.

• Gringo Flamingo45.000 COP

  Tequila blanco con pimienta rosada macerada,citricos macerados y notas herbales.

• Patilla Pink45.000 COP

  Ginebra, pa􀆟lla, albahaca y zumo de limón

• Té Killer47.000 COP

  Tiki Tequilla, Ron, Reducción de té frutos rojos y gotas amargas

• Victoria45.000 COP

  Ginebra Premium, guanabana, limoncello y agua de rosas

• Yellow Mellow49.000 COP

  Ron blanco, piña, maracuyá y hierba buena.

• Mojito de Lulo45.000 COP

  El clásico con un toque de lulo y gengibre

• Calipso40.000 COP

  Ron blanco, aguardiente, panela, gotas amargas de menta.

• En FOUR42.000 COP

  Ginebra, mora, anís, canela, limón.

• Negroni Di Juan51.000 COP

  Ron Juan Valdez 8 años, campari, vermouth Rosso.

• Tamarindo Star41.000 COP

  Ron oscuro, licor de menta, zumo de tamarindo y almíbar de canela

• Passion Rum46.000 COP

  Ron añejo infusionado con banana , maracuyá, almíbar de canela, vino tinto y hierbabuena.

• Jalisco Pink46.000 COP

  Tequila, limón, sandía, sal de vino y albahaca.

• CÓCTEL SIN ALCOHOL 35.000 COP

• SORPRÉNDEME66.000 COP