Starters
Breads & Dips
WP House Made Bread Sliced for Two, Black Olive Tapenade, Sweet & Salty Whipped Butter, Extra Virgin Olive Oil & Balsamic Vinegar
- 16,00 CA$
- 212,00 CA$
Chilled Soup (GF)
Heirloom Tomato Gazpacho, Cucumber Salsa & a Parmesan Crisp
- Cup8,00 CA$
- Bowl12,00 CA$
White Point Caesar (GFO) (DFO)
Chopped Romaine Heart, Focaccia Crisp, Double-Smoked Bacon, Parmesan Snow & Black Garlic Dressing. Add: Chicken $12, Shrimp or Scallops $6 each
- Small9,00 CA$
- Regular17,00 CA$
Lakeside Summer Greens (GF)
Heritage Blend Greens, Vine Ripened Tomatoes, Fresh Blueberries, Candied Pecans, Champagne Vinaigrette & Bocconcini Cheese. Add: Chicken $12, Shrimp or Scallops $6 each
- Small9,00 CA$
- Regular17,00 CA$
Watermelon Tartare (GF) (V) (VGO)16,00 CA$
Compressed Watermelon, Cucumber, Citrus Fennel Slaw, Mint Yogurt, 12-yr Aged Balsamic Vinegar & Sheep’s Feta
Atlantic Mussels (GF) (DFO)17,00 CA$
Your Choice of White Wine & Garlic, Charred Lemon Cream or Basil Pesto Cream. Served With Garlic Focaccia Toast
Crispy Calamari (DF)18,00 CA$
Hand-Cut & Flash-Fried Calamari, Roasted Red Pepper Aioli
South Shore Fish Cakes (DF)20,00 CA$
Fresh Local Haddock & Salt Cod Cakes, Panko Breaded & Fried, Remoulade Sauce
Lobster Risotto Croquettes (4)22,00 CA$
Fresh Nova Scotia Lobster, Smoked Tomato & Parmesan, Hand Breaded, Pesto Aioli, White Point Micro Greens *Meal Plan Surcharge $5
Charcuterie Board24,00 CA$
San Danielle Prosciutto, Coppa, Hot Calabrese, House Crostinis, Castevallvano Olives, Fig Marmalade, Marcona Almonds, Pickled Red Onions, Pommery Mustard. Add: Cheese $7 (1.5oz)
Mains
Wild Mushroom Fettucine (V)32,00 CA$
House-Made Fettucine, Maritime Mushroom Blend, Black Truffle Paste, Pecorino Romano, Blistered Heirloom Tomatoes, Spinach & Basil Pesto Cream
Charred Cauliflower Steak (VG)24,00 CA$
Chili & Garlic Marinated, Seasonal Vegetables, Toasted Pistachios, Smoked Tomato Sauce, Pistachio Pesto
Snow Crab Risotto (GF)38,00 CA$
Prosecco & Saffron Braised Arborio, Sweet Summer Peas, Cherry Tomatoes, Fresh Snow Crab Meat
East Coast Stew (DFO) (GFO)48,00 CA$
Fresh Atlantic Halibut, Mussels, Scallops, Shrimp, Salmon, Caramelized Shallots, Fingerling Potatoes, Smoked Tomato Broth, Toasted Garlic Sourdough & Basil Oil. *Meal Plan Surcharge $10
Sustainable Atlantic Salmon (GF)38,00 CA$
Cape D’or Salmon Blackened & Seared, Citrus Couscous, Asparagus Spears, Charred Pineapple Salsa
Atlantic Halibut (GF) (DFO)38,00 CA$
6oz Seared Halibut, Purple Potato Mash, Buttered Baby Bok Choy, Heirloom Tomato Salsa & Lobster Cream
Tandoor Cornish Hen (GF)36,00 CA$
Tandoor Marinated Half Cornish Hen, Smashed Garlic Chickpeas, Charred Grape Tomatoes & Cashew Butter Sauce
Beef Short Rib (GF)44,00 CA$
Root Beer Braised Beef Short Rib, Caramelized Onion Mash Potato, Seasonal Vegetables, Whiskey Veal Jus. *Meal Plan Surcharge $10
AAA Ribeye Dinner (GF) (DFO)58,00 CA$
12oz Prime Atlantic Beef, Black Truffle Mash Potato, Roasted Rainbow Carrots, Maritime Mushroom Veal Jus. *Meal Plan Surcharge $20
