Proposta Della Casa
Chef's rotating selection of meat, cheese, and other accompaniments. Gluten-Free bread add - $2
Piccolo20,00 $
3 cheeses & 3 cured meats
Grande30,00 $
5 cheeses & 5 cured meats
Famiglia platter40,00 $
A large platter loaded with meat, cheese, bread and accompaniments, perfect for a large group or family; No substitutions please
Accompagnamenti / Accompaniments
Wildflower Honey2,00 $
Orange Blossom Honey2,00 $
Black Truffle Honey2,00 $
Garlic Chili in Oil1,00 $
Wine Soaked Fig Spread1,00 $
Balsamic Glaze1,00 $
Affettati
Sliced, cured meats; Gluten-Free bread additional $2
Rovagnati Prosciutto di Parma (Emilia-Romagna)5,00 $
Subtly sweet, salty, and slightly nutty; aged 18 months
Rovagnati Mortadella (Bologna)4,00 $
Made with prime cuts from the leg, shoulder, & belly
San Daniele Salame Calabrese (Friuli)4,00 $
Coarsely ground spicy salami, made with red peppers and other spices
Alle-Pia Salame Barolo (Paso Robles)7,00 $
Robust salami aged in Barolo wine; no artifcial nitrates or nitrites
Alle-Pia Salame Tartufo (Paso Robles)7,00 $
All natural pork with black summer truffles; no artifcial nitrates or
Rovagnati Ham with Black Truffles (Bologna)5,00 $
Cooked ham with truffes
Molinari Finocchiona Salame (Tuscany)5,00 $
Tuscan dry cured salami with whole fennel seeds
Formaggi
Italian Cheeses; Gluten-Free bread additional $2
Pecorino Romano (Sardegna)4,00 $
Sardinian sheep's milk that is stronger than Pecorino Toscano; pasteurized
Piave Vecchio (Veneto)5,00 $
Firm cow's milk cheese similar to a mild parmigiano; pasteurized
Gorgonzola Dolce Latte (Lombardy)5,00 $
Decadent & creamy cow's milk; rich & sweet with mild blue flavors; pasteurized
Moliterno al Tartufo (Sardegna)5,00 $
Hard sheep & goat's milk cheese laced with loads of black truffle; pasteurized
La Tur (Piedmont)5,00 $
Delicate, creamy cheese made of cow, goat & sheep's milk; pasteurized
Burrata (Puglia)10,00 $
A rich, hedonistic skin of Mozzarella filled with fresh cream; pasteurized
Testun al Barolo (Piedmont)6,00 $
Cow & goat's milk coated in Barolo grapes & aged 2 years; semi soft & unpasteurized
Crostini
Trio of Toasted Bread with Toppings
Fiorentino6,00 $
Chickpea purée with garlic, olive oil, salt & pepper garnished with baby arugula
Piccante7,00 $
Pecorino, spicy calabrese salami, peperoncino topping & a drizzle of truffle honey
Sofia Tricolore6,00 $
Fresh ricotta topped with basil pesto & sweet, spicy Sicilian peperoncino jelly
Bolzano7,00 $
House made fig spread & speck over mascarpone; topped with arugula & olive oil
Funghi7,00 $
Roasted porcini mushroom with a touch of black truffle spread and olive oil (contains small amount of anchovy)
Crostini Sampler12,00 $
One of each crostini: Fiorentino, Piccante, Sofia, Bolzano, Funghi
Sfizi / Small plates
3 Olive Sampler6,00 $
A selection of olives from three different regions of Italy
Pane Bianco
Sicilian pecorino and truffle oil toasted on rosemary foccacia
- Half4,00 $
- Full8,00 $
Classic Burrata Bruschetta10,00 $
Tomatoes, basil, red onions, olive oil & burrata on toasted foccacia
Tuscan Kale Bruschetta11,00 $
Toasted foccacia topped with Italian olive oil, braised Tuscan kale, Puglian burrata, garlic oil, sea salt & pepper
Lasagna Lorenzo11,00 $
House made sauce over hand-made pasta layered with fresh ricotta, pork, shredded five cheese blend, parsley, basil, oregano & garlic. Please allow 15 minutes
Regalo Fuso13,00 $
Smoked mozzarella cheese wrapped in prosciutto and baked until soft
Minestrone7,00 $
A minestra of cannellini beans, carrots, onions, celery & pancetta
Stuffed Peppers10,00 $
Sweet and spicy peppadew peppers stuffed with creamy cheese and topped with olive oil and basil
Strate
Baked egg dishes made with Glaum Ranch Organic Eggs; allow 15 minutes
Salsiccia Finocchiona11,00 $
Fennel sausage, green onion, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese
Salmone Affumicato11,00 $
Oak and beechwood smoked salmon, green onions & fresh cubed Francese bread, topped with creamy Mascarpone
Funghi Porcini11,00 $
Black truffle & porcini mushroom purée, five cheese blend, fresh cubed Francese bread & shaved Piave Vecchio cheese
Insalate / Salads
Insalata Modena10,00 $
Mixed greens & chopped romaine, cherry tomatoes, red onion & fennel tossed with shaved Piave Vecchio, sea salt, pepper & drizzled balsamic glaze
Carne Cruda11,00 $
Thinly sliced Bresaola, lemon slices, lemon juice, olive oil, capers, baby arugula, & shaved Piave Vecchio
Insalata Gorgonzola8,00 $
Hearts of romaine, house made Gorgonzola dressing & dry roasted pistachios
Insalata Mista7,00 $
Your choice of arugula or spring mix with red onion, cherry tomatoes, fresh sliced fennel and our house wildflower honey vinaigrette
Insalata Caprese10,00 $
Mozzarella fiore di latte, cherry tomatoes, fresh basil, pesto & olive oil
Insalata Tonno10,00 $
Imported Sicilian tuna, capers, olives, peperonicini & parsley served over spring mix
Insalata Avanzi14,00 $
Hot porchetta, fresh Roma tomatoes, herbed tomino cheese, sweet roasted cippolini onions & romaine, with a touch of our spicy garlic chili oil. Please allow 15 minutes
PANINI
Italian Sandwiches. Gluten-Free bread additional $2
Maria10,00 $
Fra'Mani rosemary-seasoned ham, house made sun dried tomato pesto, spring mix, red onions & sharp provolone cheese on toasted rosemary focaccia
Tacchino11,00 $
Fra'Mani smoked turkey with house made gorgonzola walnut spread, arugula, tomato & sharp provolone on a toasted baguette
Porchetta14,00 $
Hot porchetta, cippolini onions and spring salad mix on toasted sweet roll. Please allow 15 minutes.
The Alba12,00 $
Black truffled ham, melted La Tur & arugula on toasted rosemary focaccia
Caprese10,00 $
Mozzarella fiore di latte, tomato, fresh basil, pesto, spring salad mix and olive oil on toasted baguette
Arthur Ave12,00 $
Prosciutto, finnocchiona salame, mortadella, provolone, sliced peperoncini, spring mix, house vinaigrette, muffoletta topping on toasted sweet roll
Tonno11,00 $
Imported Sicilian tuna, capers, olives, peperoncini, parsley, spring mix, vinaigrette on toasted baguette
Roast Pork13,00 $
Slow roasted pork with steamed broccoli rabe & sharp melted provolone, served on a toasted roll with au jus and peperoncini
