Enoteca Maria

Penne Con Ragú 15,00 $

penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.

Orecchiette Con Broccoli 15,00 $

orecchiette pasta cooked with broccoli in a creamy white sauce.

Rigatoni Con Funghi Porcini15,00 $

rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms

Coniglio Con Patate 22,00 $

pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.

Filetto Di Pesce Di Mare E Monti 20,00 $

filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.

Braciole Al Ragú Napoletana 20,00 $

braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.

Bistecca Con Patate 28,00 $

seasoned and grilled skirt steak served with roasted potatoes.

Capuzzelle20,00 $

half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

Aragosta Ripiena 28,00 $

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

Branzino Al Cartoccio 22,00 $

whole mediterranean sea bass baked in foil with a lemon-herb sauce.

Mozzarella Di Bufala22,00 $

fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.

Burrata Con Ciliegino22,00 $

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

Insalata Della Nonna7,00 $

mixed green salad with mozzarella.

Ceci, Cipolle & Pomodori7,00 $

chick peas with red onions & tomato.

Insalata Di Finocchi8,00 $

fresh fennel salad with apples, grapes and oranges.

Insalata Di Pera E Gorgonzola11,00 $

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

Parmigiano Reggiano12,00 $

chunks of aged parmesan with balsamic vinegar

Carpaccio Di Pulpo13,00 $

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

Funghi Trifolati8,00 $

mushrooms with spicy tomato sauce.

Vongole Oregenate8,00 $

baked clams. (6 for).

Carciofi Alla Griglia9,00 $

fresh grilled marinated artichokes.

Polpette9,00 $

homemade meatballs in tomato sauce. (4 for).

Salsiccia In Salsa Di Pomodoro9,00 $

freshly made italian sausage in red sauce.

Carciofi Ripieni12,00 $

stuffed artichokes.

Zuppa Di Cozze E Vongole15,00 $

bowl of mussels & clams in red or white sauce.

Pizza Margherita15,00 $

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

Pizza Ai Quattro Formaggi15,00 $

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

Pizza Alla Joe17,00 $

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

Pizza Norma Alla Nina17,00 $

homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant

Pizza Di Bufala20,00 $

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

Pizza Di Burrata20,00 $

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

Antipasto Alla Francesca15,00 $

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

Antipasto Italiano25,00 $

for two.

Formaggi Speciale25,00 $

specially selected artisanal cheeses for two.

Insalata Frutti Di Mare13,00 $

chilled seafood salad of shrimp, calamari and pulpo.

Prosciutto E Melone13,00 $

sweet cantaloupe wrapped in imported prosciutto di parma.

Bocconcini Di Mozzarella Con Speck11,00 $

mozzarella wrapped in italian smoked ham.

Insalata Del Giardino8,00 $

garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.

Zampe Di Porcellino9,00 $

braised pigs feet topped in a red sauce with cannellini beans.

Zampe Di Gallina8,00 $

chicken feet served in a hearty tomato and mushroom sauce.

Melanzane Ripiene10,00 $

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

Cozze Al Pomodorini

new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine

• 612,00 $

Fiora Di Zucca4,00 $

baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)

Fichi Con Gorgonzola E Speck4,00 $

figs stuffed with gorgonzola and wrapped with speck (each).

Frittata Di Pasta7,00 $

chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked

Sarde Salate10,00 $

salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread

Lumache Alla Diavola10,00 $

whole, large conch cooked in a spicy tomato, garlic and wine sauce

Lumache Alla Palermitana10,00 $

salad made with large conch mixed with garlic, parsley and and lemon

Coda Di Vitello12,00 $

tender veal tails braised in white wine with lemon zest, onions and peas.

Il Cervello Di Joe12,00 $

sweetbreads coated in breadcrumbs then sauteed in white wine.

Il Cuore Di Joe12,00 $

lamb hearts simmered with onions, garlic and cherry tomatoes.

Le Palle Di Joe12,00 $

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

Torta Charlotte Di Biscotti10,00 $

ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.

Tiramisu10,00 $

ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy

Semifreddo Di Nutella10,00 $

a semi-frozen custard made with chocolate hazaelnut spread.

Semifreddi Della Nonna10,00 $

semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.

Barchetta Di Ananas10,00 $

boats of pineapple filled with strawberries in a citrus sauce.