Epicuro

5 (115)

51 USD und darüber

Aus aller Welt

316 Avenida José de Diego, San Juan, PR 00909

Tisch reservieren

2 Personen

6. Mai 2025

19:00

Experiences verfügbar.

Über dieses Restaurant

Auserlesene Weine
Besondere Anlässe
Bezaubernd

True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing.
This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Aus aller Welt, Hausmannskost, Marktküche
Öffnungszeiten
Chef's Table Mi–Sa 19:00 Uhr–21:00 Uhr
Telefonnummer
(939) 337-0700
Website
http://www.epicurochefstable.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Antonio Pérez

Ort
316 Avenida José de Diego, San Juan, PR 00909
Gebiet
Condado
Querstraße
Next to Ballet Concierto de Puerto Rico
Parking details
Parkgarage
Weitere Details
Chef's Table, Nebenräume, Sitze an der Bar, Unterhaltung, Wein

Experiences

Chef's Table (Wednesday)
160,00 $ pro Person
Mehrere Termine verfügbar
MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
Chef's Table (Thursday)
160,00 $ pro Person
Mehrere Termine verfügbar
MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.
Chef's Table (Friday)
160,00 $ pro Person
Mehrere Termine verfügbar
MONTHLY INSPIRATION | 2025 April - The Perfume Dinner 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 June - The Vanilla Dinner 6/4 until 6/28 July - The Duck Press Dinner 7/9 until 7/19 August - Tasting History, Venezia 8/6 until 8/30 September - The Mushroom Dinner 9/3 until 9/27 October - Escoffier goes Caribbean 10/1 until 11/01 Every Chef’s Table with us is an Epicurean moment that feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. Prices are subject to change based on market fluctuations. As part of the integral experience; a unique wine pairing is sold separately ($90). Cordials, spirits and sparkling and/or bottled water are sold separately. Tax & Gratuity Not Included.

Was 115 Gäste sagen

Bewertungen für Epicuro von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

5.0

5 basierend auf den neuesten Bewertungen

5Essen
5Service
5Ambiente
5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Karibik
Beste Gesamtbewertung
Karibik
Bestes Essen
Karibik
Bester Service
Karibik
Bestes Ambiente
Karibik
Bestes Preis-Leistung-Verhältnis
Karibik
Auserlesene Weine
Karibik
Besondere Anlässe
Karibik
Aus aller Welt
Puerto Rico
Beste Gesamtbewertung
Puerto Rico
Bestes Essen
Puerto Rico
Bester Service
Puerto Rico
Bestes Ambiente
Puerto Rico
Bestes Preis-Leistung-Verhältnis
Puerto Rico
Auserlesene Weine
Puerto Rico
Besondere Anlässe

115 Bewertungen

V
Virgilio VIP
Tampa1 Bewertung
5.0
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Dining at the chef’s table at Epicuro is nothing short of extraordinary. From Sarah’s first greeting to the final bite, every moment is designed to make you feel at home. (That is, if you happen to live in a Michelin grade restaurant…) Watching Chef Antonio work just feet away was a privilege — each dish was a stunning expression of technique, creativity and art. Specially since this month’s menu and experience is inspired by the life and work of Pablo Picasso. Should you find an open reservation slot, grab it first and ask questions later.
War diese Bewertung hilfreich?
J
JuanMiguel
Karibik2 Bewertungen
5.0
Besucht am 19. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Desde el momento en que llegamos a Epicuro, nos recibieron como si fuéramos amistades de toda la vida. La calidez, el ambiente acogedor y la calidad excepcional de la comida hicieron de esta visita algo inolvidable. Sin planificarlo, nos reencontramos con amistades, lo que añadió un toque especial a la noche. La experiencia fue más allá de una simple cena: fue como si el chef nos tradujera su pasión a través de cada plato. Cada detalle, cada sabor, cada interacción estuvo perfectamente alineado para crear una velada memorable. La dinámica fue excelente y nos encantó de principio a fin. Sin duda, repetiremos muy pronto.
War diese Bewertung hilfreich?
M
Maria
Karibik1 Bewertung
5.0
Besucht am 10. April 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Experiencia gastronómica excelente . Totalmente recomendado .
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Karibik3 Bewertungen
5.0
Besucht am 7. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The experience at this restaurant was spectacular. From the moment we arrived, the atmosphere embraced us with its warmth and charm. The food was simply excellent, with each dish carefully prepared and full of exceptional flavor. The chef and his wife were incredibly attentive, ensuring that every detail of our visit was perfect. Highly recommended for those seeking an unforgettable dining experience. Without a doubt, a gem in the heart of Santurce.
War diese Bewertung hilfreich?
J
Jorge VIP
Karibik1 Bewertung
5.0
Besucht am 5. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Todo excelente ⭐️⭐️⭐️⭐️⭐️ …. Una pareja increíble !!
War diese Bewertung hilfreich?
B
BETZAIDA
Karibik10 Bewertungen
5.0
Besucht am 29. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely evening smelling and tasting delicious food in a cozy atmosphere. Another level of experiencing art in every bite. Coffee was the January 2025 inspiration for the Menu. For sure, we will be back!
War diese Bewertung hilfreich?
C
Caratini
Raum New York1 Bewertung
5.0
Besucht am 15. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
NO HAY EXPLICACION PARA LOS SUPER ESPECIAL QUE ESTA EN EPICURO ! VUELVO SIEMPRE QUE PUEDA, LOS MEJORES !
War diese Bewertung hilfreich?
C
Carlos
Karibik1 Bewertung
5.0
Besucht am 6. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
El mejor restaurante de Puerto Rico. Sabores únicos mezclando historia con creatividad que más allá del paladar te transportan en el tiempo y por el mundo mientras te hacen sentir como en casa con amistades de hace años. Sí Michelin visitara PR, chef Antonio tendría una estrella. Agradecidos por la experiencia y repetiremos seguro.
War diese Bewertung hilfreich?
O
Orlando VIP
San Francisco6 Bewertungen
5.0
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A great experience. Chef counter for 12 dinners with great attention to detail and flavors.
War diese Bewertung hilfreich?
R
Ricardo
Karibik3 Bewertungen
5.0
Besucht am 24. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Best Chef in PR hands down! Exquisite food paired with excellent selection of wines.
War diese Bewertung hilfreich?

FAQ

Epicuro wurde mit 5 Sternen von 115 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

6. Mai 2025

19:00

Experiences verfügbar.

316 Avenida José de Diego, San Juan, PR 00909

Zusätzliche Informationen

Querstraße
Next to Ballet Concierto de Puerto Rico
Gebiet
Condado
Öffnungszeiten
Chef's Table Mi–Sa 19:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Aus aller Welt, Hausmannskost, Marktküche
Restaurantart
Stilvolle Küche
Dress code
Lässig-elegante Kleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Antonio Pérez
Weitere Details
Chef's Table, Nebenräume, Sitze an der Bar, Unterhaltung, Wein

Website
http://www.epicurochefstable.com/
Telefonnummer
(939) 337-0700

Epicuro

Tisch reservieren

Über dieses Restaurant

Zusätzliche Informationen

Experiences

Chef's Table (Wednesday)

Chef's Table (Thursday)

Chef's Table (Friday)

Speisekarte

Was 115 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Epicuro bewertet?

Nimmt Epicuro derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen