Eulogy Belgian Tavern - Permanently Closed

Menu Starters

• Flemish Frietjes

  Belgian fries twice fried with choice of one sauce: our house specialty Beneluxx sauce or slightly spicier bourbon rémoulade or malt vinegar aioli

  • each4,99 $

• Winzig Pretzel Bites6,99 $

  Bite size pretzel nuggets, spicy mustard

• Serrano Stingers8,99 $

  Serrano chilies filled with bacon cream cheese, panko coated, fried crispy

• Old Bay Steamed Shrimp

  Pick and peel shrimp with cocktail sauce

  • Regular (1/2 lb)8,99 $
  • Large (1lb)17,99 $

• Belgian Meatballs10,99 $

  Plump meatballs with herbs and spices braised in house Demi-glace

• Buffalo Wings7,99 $

  Chicken wings tossed in buffalo sauce mild, hot, or Bat out of hell!

• Fried Calamari9,99 $

  Marinated in butter milk then coated in a spice breading with tarragon Dijon Aioli

• Adam's Ribs9,99 $

  House smoked ribs coated with coffee barbeque sauce

• Duck Confit Strudel9,99 $

  Duck Confit and mushrooms cooked in flakey phyllo dough

• Fruit & Cheese Board13,99 $

  Assortment of Edam, Manchego and Port Salut cheeses with seasonal fruit du jour accompaniments and toast points

• Soup Du Jour5,99 $

  Please ask server for today's soup

Chef's Specialties

• Steak Frietjes18,99 $

  Grilled marinated hanger steak served aside frietjes with a Bordelaise sauce and Beneluxx sauce

• Roasted Lavender Chicken16,99 $

  Chicken breast roasted w/ fresh lavender and garlic, in a citrus glaze, accompanied w/ roasted potatoes and seasonal vegetables

• Wild Sausage Trio w/Stoemp18,99 $

  Grilled wild boar, duck and venison sausages w/ Belgian Stoemp (smashed potatoes and carrots)

• Belgian Fish and Chips17,99 $

  Hoegaarden beer battered cod with frietjes, malt vinegar and our Beneluxx sauce

• Duck Framboise17,99 $

  Pan Seared Duck breast w/ a framboise (raspberry beer) sauce, accompanied by roasted seasonal vegetables

• Strip Steak Deluxe19,99 $

  Pan seared NY Strip steak topped w/ balsamic caramelized onions, tomatoes, and smoked gouda, over mashed potatoes and grilled Belgian endive

Salads

• Simple salad7,99 $

  Mixed greens tossed with fresh vegetables garlic croutons and red wine vinaigrette

• Calamari Salad8,99 $

  Fried calamari rings tossed in a lime chili vinaigrette atop greens

• Tomato and fresh Mozzarella7,99 $

  Tomatoes and fresh mozzarella with roasted peppers and balsamic vinaigrette

• Beneluxx Salad7,99 $

  Mixed greens tossed in white balsamic truffle vinaigrette, topped w/ roasted beets, caramelized fennel, and goat cheese

Typical Belgian Fare

The typical Belgian meal of our Flemish ancestors consisted of Mussels from the North Sea, potatoes from the northwest farmlands and a beer. We invite you to enjoy the tradition

Flemish Frietjes

Flemish style Belgian fries twice fried and served with your choice of one sauce ($0.59 for extra sauce): our house specialty mayo moutarde or slightly spicier bourbon mayo or malt vinegar aioli $4.99

• Moules (Mussels)

  • Small approx 1 lb8,99 $
  • Regular approx 2 lbs16,99 $

• Moules Mariniere (White Wine)

  Wine, peppers, capers, onions, celery, garlic and shallots, fresh herb mix and butter

• Moules Beer (Beer Mussels)

  Hoegaarden beer, garlic and shallots, celery, onions, peppers, fresh herb mix and butter

• Moules Sausage Boursin & Potato

  Golden Ale beer, sausage, bacon, fingerling potatoes and boursin cheese

• Moules Herb & Garlic

  Mussels steamed in a natural stock with fresh herbs and loads of garlic, finished with butter

• Moules Dijon

  Cream, Dijon mustard, garlic and shallots, white wine, lemon juice and fresh herb

• Moules Provencal (Red Sauce)

  Tomatoes, red wine, garlic, thyme, celery, onion, peppers

Sandwiches

Come with a side of Flemish Frietjes or house potato chips with pickle spear or small salad with house dressing

• Beneluxx Burger8,99 $

  Homemade 8-ounce angus, secret spices, on a brioche roll with one cheese and one topping. Best of Philly Winner. Cheeses: Cheddar, provolone, pepper jack, smoked gouda, Swiss gruyere, bleu cheese. Toppings: caramelized onions, roasted peppers, leeks, mushrooms

• Three Cheese Grilled8,99 $

  Smoked Gouda, sharp cheddar and boursin cheese with tomato on sourdough bread

• Philly Roast Pork Sandwich8,99 $

  House roasted herbed pork picnic sliced thin and served on baguette with provolone, sautéed garlic spinach

• Hanger Steak Sandwich9,99 $

  Grilled hanger steak with roasted wild mushrooms, caramelized onions, truffle Bordelaise sauce topped with melted Swiss gruyere cheese

• Brugge Grilled Chicken8,99 $

  Garlic and thyme marinated grilled chicken, romesco sauce, boursin cheese, brioche. Cheeses: Cheddar, provolone, pepper jack, smoked gouda, Swiss, bleu cheese. Toppings: caramelized onions, roasted peppers, leeks, mushrooms

• Grilled Tuna Sandwich9,99 $

  Grilled Tuna, lemon aioli, avocado sprouts, tomato on a roll

• Crab cake Sandwich10,99 $

  Pan seared crab cake atop a brioche roll with herb aioli

• Vegetable Bean Burger8,99 $

  Fresh vegetables and beans burger on a brioche roll w/romesco sauce, topped with fresh goat cheese

• Andouille Holy Trinity8,99 $

  Grilled spicy sausage, sautéed onion, celery, bell pepper, Dijon mustard, baguette