Eviva Taverna - Permanently Closed

Starters / Side Dishes

• Dolmas4,60 £

  Stuffed vine leaves

• Keftethes4,60 £

  Greek meatballs

• Halloumi4,60 £

  Cypriot cheese, deep fried

• Tsatziki4,40 £

  Yoghurt dip served with pitta bread

• Houmous4,40 £

  Chick pea dip served with pitta bread

• Taramosalata4,40 £

  Cod roe dip

• Home Pickles, Olives and Chillies4,40 £

• Aubergines and Courgettes4,60 £

  Deep fried

• Spanakopita4,60 £

  Spinach and feta wrapped in filo pastry

• Garlic Pitta Bread4,40 £

• Garlic Mushrooms4,60 £

• Vegetarian Dolmas & Tomatoes4,60 £

  Stuffed vine leaves and tomatoes

• Kalamari5,00 £

  Deep fried baby squid

• King Prawns6,00 £

  Cooked in a garlic sauce

• Whitebait5,00 £

  Battered

• Mini Mezze

  A selection of Greek starters for two to share, consists of 3 dips, pitta bread, keftethes, dolmas and kalamari

  • For Two People12,00 £

Main Courses

• Sirloin Steak14,80 £

  Grilled to your liking. Served with French Fries and mushrooms

• Fillet Steak16,00 £

  Grilled to your liking. Served with French Fries and mushrooms

Souvlakia (Greek kebab)

Our Souvlakia are freshly made from the finest ingredients on our premises. Chargrilled and served on a bed of Pilaff rice with hot pitta bread and garnish

• Eviva Souvlaki14,50 £

  Mix of lamb, pork and chicken kebab

• Steak Souvlaki14,50 £

  Grilled to your liking

• Lamb Souvlaki14,50 £

• Chicken Souvlaki13,80 £

• Pork Souvlaki13,80 £

Greek Main Dishes

• Moussaka13,50 £

  Homemade and served with broccoli and mushrooms

• Stiffado13,50 £

  Greek stew of beef in wine vinegar, served with French Fries and mushrooms

• Sofrito14,50 £

  Fillets of beef in creamy garlic sauce served with potatoes

• Souvla14,50 £

  Best pieces of lamb, marinated in wine and spit-roasted on our chargrill. Served with our special potatoes and mushrooms

• Kleftico14,50 £

  Joint of lamb cooked very slowly in the oven until very tender. Served with our special potatoes and mushrooms

• Kalamari14,00 £

  Deep fried young squid served with French Fries

• Chargrilled Salmon13,50 £

  Served with French Fries

• Prawns Saganaki14,50 £

  King Prawns topped with tomato and Feta cheese

• Vegetarian Moussaka13,50 £

  Served with broccoli and mushrooms

• Vegetarian Greek Tavvas13,50 £

  Potatoes, aubergines, courgettes and other seasonal vegetables. Cooked to our own recip e and served with pilaff rice

• Mixed Stuffed Vegetables13,50 £

  Served with French Fries and mushrooms

• Traditional Greek salad

  The perfect accompaniment to all Greek meals and kebabs

  • Single4,50 £
  • Regular5,50 £
  • Large6,50 £

Eviva King's Mezze

£22 per person (Minimum order two people). A Feast of the Finest Greek Food Served like Eviva Speciality Mezze, but as the name implies it is richer. Our King Mezze consists of the eight courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Keftethes, Dolmas and Green Beans

  Greek meatballs, stuffed wine leaves and green beans with egg and tomato

• Halloumi and Lounza

  Deep fried cheese and cured pork loin

• Fish platter

  With King Prawn, Mussel and Kalamari

• Moussaka

  Potato and minced meat bake

• Grill Platter

  With mixed souvlakia and sheftali served with rice and Cypriot potatoes

• Stiffado

  Greek stew of beef in wine vinegar

• Selection of fresh fruit

Eviva Speciality Mezze

£18 per person (Minimum order two people). A variety of our best hot and cold dishes prepared on our premises for you to share. Our Speciality Mezze consists of the five courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Keftethes, Dolmas and Green Beans

  Greek meatballs, stuffed wine leaves and green beans with egg and tomato

• Moussaka and Kalamari

  Potato and minced meat bake with deep fried kalamari

• Grill Platter

  With mixed souvlakia and sheftali served with rice and Cypriot potatoes

• Selection of fresh fruit

Eviva Vegetarian Mezze

£18 per person (Minimum order two people). Our vegetarian version of our Eviva Speciality Mezze for you to share. Our Vegetarian Mezze consists of the five courses listed below:

• Traditional Greek salad

  Served with a selection of dips and pitta bread

• Dolmas, Stuffed Vegetables and Green Beans

  Stuffed vine leaves, vegetables stuffed with rice, and green beans with egg and tomato

• Spanakopita

  Spinach and feta wrapped in filo pastry

• Courgettes and Aubergine

  Deep fried courgettes and aubergine

• Vegetarian Moussaka

  Potato and aubergine bake

• Vegetarian Tavas

  Seasonal vegetables and potatoes, cooked to our own recipe and served with pilaff rice

• Selection of fresh fruit