Our ever changing seasonal menu
STARTERS
OYSTERS ON THE HALF SHELL
SHRIMP COCKTAIL
BAKED OYSTERS
sriracha whipped butter, prosciutto dust, citrus crunch
ARANCINI
saffron risotto, parmesan, hand breaded, basil, garlic, basil vodka sauce
BLISTERED SHISHITO PEPPERS
miso butter, sambal, truffle salt, shaved parmesan, citrus crunch
CANDIED PORKBELLY
fig spread, pickled onion, arugula, candied orange peel, balsamic glaze
CHARCUTERIE
Chef’s selection of meats, aged cheeses, dried fruit, olives, cucumbers, honey, crostini
CHEF'S GARDEN
"Carpaccio-style" selection of fruits and/or vegetables with accoutrement
HOUSE HUMMUS
roasted red pepper, roasted garlic, herb oil, feta cheese, toastinis
GREEK MEATBALLS
16 thyme, dill, lemon, onion, garlic, feta cheese, tzatziki sauce
ITALIAN MEATBALLS
breadcrumbs, parmesan, onion, garlic, red pepper, pomodoro sauce, EVOO, garlic bread
OLIVES & ODDBALLS
marinated olives, house-made pickles, stuffed banana peppers, marinated feta
RICOTTA TOAST
BURRATA PANZANELLA
house-made burrata, cucumber, red onion, grape tomato, marinated olives, toasted pine nuts, basil, pepperoncini, breadcrumbs, sundried tomato vinaigrette
THE TRIO
try all three...Arancini, Italian & Greek Balls
Salads
CHICKEN CAESAR
house-made dressing, romaine, roasted marinated tomatoes, shaved parmesan, EVO crouton, grilled chicken substitute Salmon or Steak
SPRING SALMON SALAD
house-made sherry vinaigrette, arugula, pickled grapes, strawberry, candied pecans, marinated feta cheese. red onion, salmone salata
Handhelds
THE ROMA
italian meatballs, pomodoro, house mozzarella, ciabatta
THE TUSCAN BURGER
double smash patties, house mozzarella, crispy prosciutto, arugula, pesto mayo, marinated tomatoes, brioche
THE ITALIAN
mortadella, prosciutto, hot capacola, salami, cherry pepper, black garlic mayo, arugula, EVOO, marinated tomatoes, focaccia
THE AMERICAN
hand-breaded chicken breast, house mozzarella. pomodoro, ciabatta
THE SICILIAN
roasted eggplant, zucchini, and artichokes, house mozzarella, sliced tomato, arugula, ciabatta
Pasta
CHICKEN A LA PESTO
house-made rigatoni, grilled marinated chicken, roasted tomatoes, basil, garlic crunch
CHICKEN PARMESAN
hand breaded chicken breast, house-made mozzarella, spaghetti, pomodoro sauce
GNOCCHI A LA CREME
house-made ricotta gnocchi, garlic creme, roasted spinach, mushroom and tomato with seared pancetta
LOBSTER RAVIOLI
poached Maine lobster, ricotta, cream cheese scallions, vodka sauce, grape tomato, spinach
ORZO & MEATBALLS
white wine. lemon. greek meatballs. roasted spinach and tomato, feta cheese
SPAGHETTI AND MEATBALLS
house-made meatballs, shaved parmesan, EVOO, pomodoro sauce
SHRIMP SCAMPI
house-made spaghetti, white wine, lemon, butter, roasted tomato, red pepper flake, basil, garlic crunch
Entrees
CHICKEN PICATTA
two dredged and seared chicken medallions, white wine, lemon, parmesan, capers, butter, roasted potatoes, chefs vegetables
GARLIC OIL POACHED SALMON
faroe Island salmon mashed potatoes, english peas, pea shoots, beurre blanc
MUSHROOM RISOTTO
acquerello rice, roasted mushroom, English peas, parmesan, truffle oil, horseradish crema, micro greens
STEAK FRITES
12 oz hand-cut NY Strip, blue cheese butter, Maldon salt, served with house fries or make them parmesan truffle fries
FILET
8 oz tenderloin seasoned and seared rare mashed potatoes, chef's vegetables, bordelaise
Dessert
AFFOGATO
BISCOTTI
TIRAMISU
GELATO
SIX LAYER CHOCOLATE CAKE
SORBET
TRIO DI CANNOLI