Ezra Restaurant

Entree

• Wild Mushroom Arancini (V|GF)23,00 AU$

  Wild mushroom and white truffle arancini, with vegan black garlic aioli

• House Cured Kingfish (GF)28,00 AU$

  Shiraz gin cured kingfish, pickled cucumber, golden beetroot puree, lemon tonic gel, bronze petit dill

• Seared Scallops (DF | GF)28,00 AU$

  Fresh king scallops perfectly seared, butternut puree, native finger lime, squid ink cracker, sea spray

• Gemista (VG | GF)19,00 AU$

  Charred baby capsicums stuffed with spinach, sun-dried tomato, cucumber emulsion, dill oil and fried sage

• Artisanal Charcuterie for Two (GF Available)45,00 AU$

  Local selection cheeses, house-made dips, cured meats, marinated olives, pickled vegetables, apple chutney, and crackers

• Surf & Turf Feast for Two (GF)230,00 AU$

  Farm: two free range gyros style lamb skewers w chimichurri, 200g grain fed South Gippsland scotch fillet, half rack slow cooked pork ribs with a house whisky BBQ glaze and shoe string fries Sea: lemon pepper calamari, crumbed flathead tails, half lobster mornay, morten bay bug, garlic prawns (4), natural oysters (4), oysters kilpatrick (4) served with charred lemon and house tartare sauce

• Market Fresh Pan-Seared Fish (GF)

  Pan-Seared Market Fish, perfectly seared and served with wild rice, melody cherry tomatoes, avocado lime foam, dressed nashi pear, snow peas and beetroot coral

• Chicken Coq Au Vin (GF)36,00 AU$

  Free-range chicken maryland slow cooked in wine and aromatics, celeriac apple puree, potato gratin, glace de volaille

• House Smoked Pork Ribs (GF)

  House smoked, slow cooked free range pork ribs, whiskey BBQ glaze, chimichurri, celeriac apple remoulade, charred corn paprika butter, chipotle mayo

  • Half38,00 AU$
  • Full65,00 AU$

Main

• South Gippsland Eye Fillet (GF)58,00 AU$

  200g South Gippsland Angus Eye Fillet, garlic and thyme mash. Served alongside charred asparagus, roasted petit carrots and a rich jus. *Served medium rare unless advised otherwise ** add grilled local prawns $8

• Wagyu Porterhouse (GF)68,00 AU$

  220g M5 wagyu porterhouse, chimichurri, sauteed Warragul greens, house smoked onion rings, peppercorn sauce *Served medium rare unless advised otherwise

• Pistachio Crusted Lamb Rack (GF)60,00 AU$

  Gippsland 4-point Lamb Rack, rosemary pistachio crust, butternut puree, stuff backed apple and a rich red wine jus

• Slow Cooked Brisket Lasagna42,00 AU$

  House made pasta, slow cooked pulled brisket, béchamel, napoli sauce, duo of cheese served with tuscan salad and garlic rosemary bread.

• Pumpkin Sage Risotto (V | VG | GF)34,00 AU$

  Maple rosemary roasted pumpkin, eschalots, fresh sage, spinach, fried kale, roasted pepitas and basil oil.

• Trio Vegetable Stack (V | VG | GF)32,00 AU$

  Marinated charred eggplant, capsicum and zucchini layered with tarragon infused polenta, basil and cucumber emulsion.

Sides

Compliment your main course with our delectable sides:

• Twice Cooked Wagyu Tallow Chats (GF | DF)17,00 AU$

• Shoe String Fries, Black Garlic Aioli (GF)13,00 AU$

• Charred Greens, Toasted Almonds, Fig Glaze (GF | VG)15,00 AU$

• Tuscan Salad with Heirloom Tomatoes, Pickled Spanish Onion, Basil Oil, Bocconcini, and Fig Glaze (GF | DF)19,00 AU$

Dessert

• Sticky Date Pudding (VG)18,00 AU$

  English breakfast sticky date, brandy butterscotch sauce, vanilla bean ice cream, finished with candied walnuts lemon balm.

• Pear and Rhubarb Crumble (GF | VG)18,00 AU$

  Poached pear and rhubarb, currants, almond crumble, hazelnut anglaise, raspberry sorbet and micro mint.

• Banoffee Tart (GF)24,00 AU$

  House made dulce de leche, cinnamon chantilly cream, topped with caramelised banana, almond crumble.

• Dark Chocolate Cara Cara Orange Tart (GF)18,00 AU$

  Decadent rich dark chocolate, cara cara orange, raspberry sorbet, almond biscotti and micro mint.

• Cheese Board (GFO)28,00 AU$

  A selection of local soft and hard cheeses, fresh fruits, house made quince paste, apple chutneys and crackers.

• Affogato (GF)18,00 AU$

  A traditional Italian dessert, compost Choice of frangelico, baileys, kahlua or amaretto.