4 Course Tasting Menu - $85 pp
Course I
Smoked Burrata
Salt Roasted Beet, Pickled Cucumber, Lemon Breadcrumb, Miso Aioli
Course II
Sweet Pea Cavatelli
Sweet Peas, Pancetta, Brown Butter, Mint, Whipped Ricotta, Black Truffle
Course III
Ora King Salmon
Baby Summer Squash, Koji Cream, Dill, Horseradish
Course IV
Buttermilk Custard
Macerated Berries, Vanilla Bean, Oatmeal Cookie Crunch
A Little Something More
Shared Plates. A La Carte
Brussel Sprout Caesar12,00 $
Shaved Brussels, Grana Padano, Pickled Alliums
Frites14,00 $
Chili Fennel Aioli, Mushroom Powder
Maitake Mushrooms22,00 $
Confit & Fried, Pickled Red Onion, Black Garlic Aioli
Hamachi Crudo23,00 $
Yuzu, Ginger, Calabrian Chile, Capers
Bucatini34,00 $
Blue Crab Custard, Aromatics, Parmigiano Reggiano, Fresh Black Truffle
Wagyu Ribeye48,00 $
Blistered Shishitos, Sesame, Parmesan, Fish Sauce Caramel
Budino12,00 $
Chocolate Miso, White Chocolate Pearls, Vanilla Bean Chantilly