Feast Raw Bar & Bistro

Raw Bar

• Daily Ceviche*20,00 $

  Fresh fish marinated in citrus and spices with crispy wonton chips

• Bison Carpaccio*20,00 $

  Fried capers, red onion, parmesan, arugula, shallot vinaigrette, grilled crostini

• Shellfish Feast*71,00 $

  Seasonal selection of raw oysters, blue crab claw salad and four jumbo shrimp

• Raw Oyster*24,00 $

  By the half dozen

• Blue Crab Claw Salad21,00 $

  Low country marinade, crispy wonton chips

• Poached Shrimp15,00 $

  Three jumbo shrimp

Shared

• Chickpea Panelles10,00 $

  Smoked jalapeno tartar

• Vietnamese Chicken Wings15,00 $

  Cucumber, fresh mint, garlic, red chili pepper

• Mezze Platter14,00 $

  Marinated feta, spiced olives, falafel, roasted eggplant with tamarind garlic & parmesan, chili yogurt sauce, pita

• Crispy Brussels Sprouts14,00 $

  Gochujang honey, toasted peanuts, sliced red chili, lime wedge and sriracha aioli

• Salt Roasted Oysters*15,00 $

  Malt vinegar aioli, cilantro oil, cumin cracker

• French Fries9,00 $

  Garlic herb salt

• Steamed Mussels14,00 $

  In a lemongrass coconut red curry sauce with fresh lime, fresno chili, & grilled crostini

Add a Protein to Any Dish

• Sashimi Grade King Salmon*18,00 $

• One Superlump Crabcake12,00 $

• Three Jumbo Shrimp or Two Diver Scallops*15,00 $

• Half Pound King Crab Legs55,00 $

• Four Falafel8,00 $

• Lion's Mane Mushroom Cake10,00 $

• Half Maine Lobster Tail Broiled with Chipotle Bourbon Butter40,00 $

• Sesame and Chia Seed Seared Ahi Tuna*20,00 $

Salads

Add 4 oz sesame & chia seed seared ahi tuna* - $20

• Local Green Salad

  Fresh greens tossed in a prosecco vinaigrette, shaved cucumber and green apple with local farm vegetables, amaltheia feta, crispy fried rice noodles, sesame chili oil

  • Half8,00 $
  • Full14,00 $

• Caesar Salad

  White anchovies, parmesan curls, toasted garlic bread crumbs, fried caper, lemon, cracked pepper - vegan jalapeno cashew dressing upon request

  • Half8,00 $
  • Full14,00 $

• Roasted Beet Salad

  Garlic herb chevre, local greens & arugula, roasted beets, spiced pumpkin seeds, orange, herbs, maple dijon vinaigrette

  • Half7,00 $
  • Full13,00 $

Favorites

• Seared Lion's Mane Mushroom Cakes25,00 $

  Quinoa, lentil and vegetable stir fry, crispy chickpeas, tahini lime sauce, pistachio sesame crumble, roasted red pepper coulis

• Oxtail Broth16,00 $

  Braised pork, rice noodle, housemade kimchi, basil, cilantro, sweet onion, chili, scallion, lime

• Steak Frites43,00 $

  12 oz. Montana new york strip, smoked tomato-scallion butter, french fries

• Pineapple Chili Salmon*39,00 $

  Toasted quinoa and lentils, crispy spiced chickpea, turmeric carrot puree, coconut sesame crumble, roasted red pepper coulis

• Catch of the Day

  Jasmine sticky rice, coconut sauce, mango salsa, seasonal vegetable

  • Market Price

• Butcher's Cut

  Sweet potato gratin, seasonal vegetable, huckleberry demiglace; add half pound king crab legs - $55; add three jumbo shrimp - $15; add two diver scallops* - $15

  • Market Price

• Lobster & Grits

  Broiled maine lobster tail, white sturgeon caviar, chipotle bourbon butter, arugula salsa verde, sporeattic mushroom and montana andouille sausage succotash, crispy truffled honey grits, saffron aioli

  • Market Price

• Superlump Crabcakes41,00 $

  Apple slaw, miso lime dressing, roasted yukon gold potato, dill cashew creme, smoked jalapeno tartar

• Diver Scallops*46,00 $

  Three brown butter seared scallops, caramelized hazelnut crumble, arugula salsa verde, truffled parmesan arancini, seasonal vegetable

• Bison Tenderloin54,00 $

  8 oz bison tenderloin, grilled zucchini, roasted corn and poblano relish, herb roasted local mushrooms, chimichurri, sweet potatoes, smoked tomato bravas sauce

• Ahi Tuna Seared with Sesame & Chia Seed*40,00 $

  Black sesame udon noodles, toasted coconut and cashew dukkah, szechuan cucumbers, grilled vegetables, lime and fresh herbs

  • Vegetarian Option20,00 $

• Feast Burger20,00 $

  Third pound montana beef burger with crispy pancetta, herbed amaltheia dairy goat cheese, mango chutney, stout mustard, arugula, brioche bun, french fries