Fig & Olive

Main

• Tuna Steak13,90 £

  Comes rare, with roasted peppers and mangetout salad, mango salsa infused with lemongrass oil

• Seabass12,85 £

  Crispy skin Seabass with minted crushed new potatoes, red pepper coulis, minted pesto and rouille

• Pan Roasted Salmon12,85 £

  With thyme sauteed new potato, wild spinach and chives shellfish sauce

• Mussels11,70 £

  Provancal; cooked with tomato, onion and provencal herbs; Mariniere; cooked with onion, cream and white wine sauce

• King Prawn Brochette13,50 £

  Skewered prawns and red peppers served with vegetables, rocked salad, chili aioli gremolata

• Salmon Salad11,90 £

  Grilled fresh salmon on a bed of vegetables & olives, served with toasted walnut bread & pomogranate reduction, olive oil dressing

• Pan Fried Corn-Fed Chicken Supreme11,90 £

  With carrot and marjoram puree, buttered French beans & creamy peppercorn sauce

• Slow Cooked Braised Beef12,90 £

  Served with garlic mash, on a bed of spinach and roasted button onions topped with garlic bread

• Roasted Barbary Duck Breast12,90 £

  On a bed of garlic mashed potato, julienne savoy cabbage, orange and grand marnier sauce

• Roasted Saddle of Lamb12,90 £

  With crushed peas and mint, homemade dry cherry tomato, red wine jus and rosemary oil

• Char-Grilled Scottish Rib Eye Steak15,50 £

  With homemade goose fat chips & watercress salad choice of garlic butter or shallots and St. Emillion sauce

• Honey Glazed Pork Belly13,50 £

  With seared scallops, celeriac, apple puree and julienne savoy cabbage