FIG & OLIVE Uptown

Signature Crostini

Choice of Three $12 | Choice of Six $21

• Forest Mushroom, Truffle & Artichoke

• Manchego, Fig & Marcona Almond

• Burrata, Tomato & Pesto

• Goat Cheese, Caramelized Onion

• Marinated Shrimp, Meyer Lemon & Micro-Cilantro

• Smoked Salmon, Crème Fraîche

• Prosciutto, Olive, Ricotta & Walnut

• Beef Tartar, Spicy Mustard Aioli, Pickled Chilies*

Chef's Selection Crostini

• Trio of Seasonally Inspired Crostini21,00 $

  Ratatouille, Crispy Quail Egg, Black Olive Tapenade, Charred Octopus, Spicy Feta, Pickled Jalapeno & Spiced Chickpea, Brandade, Chorizo, Tomato Concasse

Sharing & Appetizer

• Mushroom Croquette15,00 $

  Truffle Aioli, Parmesan

• Marinated Olives**5,00 $

  Cerignola, Royal Atlas, Gaeta, Kalamata Tipo, Alfonso, Sevillano

• Roasted Cauliflower**16,00 $

  Roasted Cauliflower topped with Pine Nuts & Garlic Emulsion

• Charred Octopus19,00 $

  Spiced Chickpeas, Chorizo, Pickled Onions, Piquillo Peppers & Romesco

• Carrot & Ginger Soup15,00 $

  Fresh Ginger & Turmeric, Roasted Baby Heirloom Carrots, Orange Juice, Spanish Onions, Olive Oil Croutons

• Burrata & Heirloom Beet**17,00 $

  Red Apple, Radicchio di Treviso, Hazelnut, Dill and a Honey Apple Cider Dressing

• Cheese & Charcuterie Board25,00 $

  Prosciutto di Parma, Fennel Salami, Dolce Gorgonzola, Manchego, Brie d'Affinois with Fig Jam, Olive Tapenade, Marcona Almonds, Marinated Olives & Whole Grain Mustard

• Zucchini Carpaccio**15,00 $

  Lemon, Pine Nut, Parmesan, Picholine Oil Dressing

• Octopus Carpaccio**21,00 $

  Pimenton Dressing, Roasted Peppers & Olive Dust

• Prime Beef Carpaccio* **20,00 $

  Truffle Oil, Grana Padano, Micro Arugula & Cured Heirloom Cherry Tomato

Crudo

• Half-Dozen Oysters* **19,00 $

  East or West Coast Oysters, Champagne Mignonette

• Hamachi Crudo* **19,00 $

  Preserved Orange, Basil Olive Oil

Salad

with grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9

• Shrimp & Salmon Salad26,00 $

  Seared Scottish Salmon, Ayala Spiced Shrimp, Avocado, Marinated Fennel, Arugula, Heirloom Tomato, Citrus Dressing

• Salade de Laitue**13,00 $

  Butter Lettuce, Tomato, Shallot, Champagne Vinegar

• Lobster Salad29,00 $

  Lobster Claws & Knuckles Poached in Herbes de Provence Olive Oil & Espelette Pepper with Butter Lettuce, Watercress, Fresh Heart of Palm, French Radish, Kumato Tomato, Pimenton Brioche Croutons & Picholine Dressing

• Fig & Olive Salad**21,00 $

  Manchego, Gorgonzola Dolce, Fig, Apple, Tomato, Olive, Scallion, Walnut with F&O Dressing

• Quinoa Tabbouleh**16,00 $

  Baby Kale, Dried Turkish Fig, Mint, Parsley, Pickled Onion, Preserved Lemon, Spicy Kumquat & Citrus Dressing

Pasta & Risotto

with grilled chicken add $8, salmon add $9, scallops add $11 or shrimp skewer add $9

• Rosemary Shrimp Fettuccine29,00 $

  Blistered Heirloom Tomato, Fresh Basil with a Tomato Mascarpone Sauce

• Wild Mushroom Rigatoni25,00 $

  Porcini Truffle Mascarpone, Cremini Mushrooms, Forest Mushrooms, Chives

• Kabocha Squash Risotto**27,00 $

  Roasted Kabocha, Pumpkin Seed, Fried Sage, Parmesan

Meat & Poultry

• Organic Lemon Chicken**28,00 $

  Spiced Fingerling Potatoes, Ratatouille & Natural Jus

• Marinated Lamb Chops**45,00 $

  Rosemary Garlic Marinade, Eggplant Caponata, Roasted Cipollini Onions, Eggplant Licorice Purée

• Espelette Crusted Pork Loin32,00 $

  Roasted Berkshire Pork Loin with an Espelette, Panko & Parmesan Crust, Apple Mostarda, Sautéed Peewee Potatoes, Cipollini Onions & Sliced Chorizo

• Grilled Hickory Hanger Steak32,00 $

  Roasted Potato, Rapini, Garlic Confit, Romesco with Almond & Hazelnut

• NY Strip Steak**

  Baby Watercress with Blood Orange Dressing, Truffle Skinny Fries, Olive Oil Béarnaise

  • 10 oz37,00 $

Fish

• Harissa Marinated Salmon32,00 $

  Eggplant & Red Pepper Caviar, Spiced Chickpea, Cerignola Olives, Topped with Crispy Eggplant and Drizzled with a Lemon Verbena Lobster Jus

• Chilean Sea Bass**39,00 $

  Roasted Sunchoke, Rapini Tossed with Garlic, RomescoMascarpone Sauce with Almond & Hazelnut

• Paella del Mar**33,00 $

  Saffron Rice, Scallop, Black Tiger Shrimp, Calamari, Mussels

Sides

$9.50 each

• Haricot Vert Sauté**

  Caramelized Shallots

• Sautéed Baby Spinach**

  Figs, Garlic, Almonds

• Organic Mushrooms**

  Rosemary, Garlic Emulsion, Fresh Herbs

• Mashed Potato**

  Arbequina Olive Oil, Chive

Prix Fixe

$42. Signature Crostini (add $8) - Chef's Choice of Three

First Course

• Carrot & Ginger Soup

• Burrata & Heirloom Beet

• Mushroom Croquette

• Fig & Olive Salad

Second Course

• Wild Mushroom Rigatoni

• Organic Lemon Chicken

• Harissa Marinated Salmon

Third Course

• Seasonal Sorbet

• Pot de Crème