Firenze - Permanently Closed

Cozze in Guazzetto12,00 $

Mussels sautéed with white wine, basil and garlic sauce.

Vongole Mediterranean14,00 $

Fresh little neck clams sautéed in white wine, tomatoes and basil.

Insalata Cesare10,00 $

Caesar salad.

Insalata Tricolore10,00 $

Arugula, radicchio and endive salad.

Toretta di Melanzane13,00 $

Eggplant with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell Tirreno14,00 $

Grilled Tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Buffalo Firenze14,00 $

With tomatoes, endive and arugula.

Insalata Mista9,00 $

Mixed salad.

Spiedini di Polpo14,00 $

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio Toscana14,00 $

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Minestrone9,00 $

Vegetable Soup.

Minestra del Giorno9,00 $

Soup of the Day.

Ribollita Soup9,00 $

Tuscan Soup.

Pappardelle Boscaiola22,00 $

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini con Anatra22,00 $

Bucatini pasta served with a rich and hearty duck ragu.

Capellini Primavera17,00 $

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro Formaggi17,00 $

Homemade fettucini with four cheeses. Gluten free fettucini available.

Tagliolini Gamberi & Radicchio22,00 $

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto Reale28,00 $

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla Vodka17,00 $

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell Pecoraio17,00 $

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella Firenze19,00 $

Like grandma's delicious recipe. Stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti Soldi21,00 $

Spaghetti with Soldi sauce.

Gamberi Ribelli27,00 $

Shrimp sautéed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa di Pesce30,00 $

Saffron and lobster tail, mixed seafood served over black linguini.

Pinzimonio di Gamberi27,00 $

Sautéed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Chilian Bass ala Paul36,00 $

Sauteed Chilian bass with scallops, cherry tomatoes and orange sauce served with spinach.

Branzino in Brodetto28,00 $

Mediterranean stripped bass, sautéed in white wine sauce, lemon, fresh chopped tomatoes and tiny sliced scallions.

Sword Fish Picata28,00 $

Sautéed with white wine, extra virgin olive oil and capers served over spinach.

Vitello Valdostana36,00 $

Veal chop stuffed with prosciutto and buffalo mozzarella cheese.

Veal Chop - Caprichosa38,00 $

Vitello Fiorentina24,00 $

Medallions of veal and prosciutto sautéed in white wine and sage on a bed of spinach.

Vitello alla Toscana24,00 $

Breaded medallion of veal with sautéed with wild mushrooms.

Vitello de Medici24,00 $

Medallions of veal sautéed with fresh asparagus, mushrooms and red peppers.

Vitello Lambrusco24,00 $

Veal scaloppine dipped in parmesan cheese sautéed with lambrusco wine and fresh asparagus.

Vitello Terra e Mare27,00 $

Veal scaloppine topped with whole shrimp, mozzarella cheese and spinach sautéed in mushroom sauce.

Steak – Toscana36,00 $

Dry aged New York steak strip marinated in Italian spices with aged balsamic sauce topped with truffle butter.

Pollo Scarpariello19,00 $

Boneless dark piece of chicken sautéed with fresh mushrooms, garlic, white wine and touch of balsamic.

Pollo al Ponte Vecchio19,00 $

Breast of chicken sautéed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto Ripieno25,00 $

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo Fiorentina20,00 $

Boneless pieces of chicken and Italian sausage sautéed in white wine sauce served on a bed of spinach.

Pollo Tuscanella20,00 $

Braised breast of chicken, slices grilled portobello, sautéed asparagus and melted fontina cheese in light tomato sauce.

Sautéed Asparagus11,00 $

Garlic Mashed Potato10,00 $

Broccoli Rabe11,00 $