Prix Fixe
Course 1
Choose one:
Weiser Brilliant & Bonny Melons
chilled leeks, lemon cucumber, soy-almond vinaigrette, lovage
Wagyu Beef Tongue Carpaccio
fermented kohlrabi, mala vinaigrette, arugula
Tartare of Raw and Roasted Tomato
smoked trout roe, ebony rose plum, fig leaf
Course 2
Choose one:
Duck Sausage en Crépinette
apple condiment, red braised daikon, swiss chard
Ragù of Wild Mushroom
tofu gnudi, marinated eggplant, spring garlic
Butter-poached Prawn
corn, vadouvan, pattypan squash
Course 3
Choose one:
Steamed Local Fish
preserved mustard, fresh seaweed, artichoke barigoule, koshihikari rice
Wagyu Beef Cheek
grilled Nardello peppers, whipped potato, romesco
Spiced Lamb Saddle
salted plum, roast beet, chamomile
Dessert
Choose one:
Roasted Strawberry
lemongrass, cashew butter
Sweet Corn Sabayon
black sesame, blueberry, butter mochi
Arava Melon
cucumber snow, honey mousse