Flank - Permanently Closed

Beginnings

Raw Bar

• Iced Local Shellfish Tower*75,00 $

  Local Oysters, Cold Poached Prawns, Salmon Toast, Fresh Lemon, Champagne Mignonette & Cocktail Sauce

• Cold Poached Tiger Prawns19,00 $

  with Cocktail Sauce & Fresh Lemon

• Iced Local Oysters*19,00 $

  with Champagne Mignonette, Cocktail Sauce & Fresh Lemon

Hot & Cold

• New American Caesar*12,00 $

  Baby Romaine Lettuce, White Anchovy, Dry Jack & Creamy Garlic Caesar

• House Salad13,00 $

  Artisan Mixed Greens, Shaved Radish, Cornichon, Deviled Egg & Flank Vinaigrette "1917"

• Delicata Squash Salad15,00 $

  Frisée, Arugula, Burrata, Arugula and Walnut Pesto, Toasted Walnuts, Smoked Goat Cheese & Local Maple Vinaigrette

• Bluefin Tuna Poke*17,00 $

  Golden Tomato & Yuzu Vinaigrette, Mango, Lump Crab, Avocado, Black Sesame, Fresh Herbs, Chili Oil & Taro Chips

• Morel Mushroom Risotto16,00 $

  Creamy Mushroom Broth, Morel Mushrooms & Parmesan Cheese

• Lamb Carpaccio*16,00 $

  Mint Chimichurri, Cornichon, Deviled Egg, English Mustard & Crostini

• The Wedge13,00 $

  Iceberg, Hickory Smoked Bacon, Great Hill Blue Cheese, Heirloom Cherry Tomatoes, Garlic Confit & Horseradish-Buttermilk Dressing

• Escabeche of Tiger Prawns16,00 $

  Baby Carrot, Shaved Fennel, Cucumber, Sweet Onion, Jalapeño, Cilantro, Chili Oil Powder, Crispy Taro & Garlic

• Classic French Onion Soup10,00 $

  Crouton, Sherry, Roasted Beef Broth, Four Onions, Gruyere & Crispy Onion

• Steamed Saffron Mussels14,00 $

  PEI Mussels, Creamy Tomato and Fennel Broth & Saffron Rouille Toasts

Plates

• Spice Roasted Swordfish38,00 $

  Grilled Ciabatta, Heirloom Tomato, Cucumber, Shaved Red Onion, Herb Salad & Avocado

• Short Ribs36,00 $

  Braised Short Ribs, Five-Cheese Ravioli, Demi Glacé, Pearl Onion, Baby Carrots & Braised Red Cabbage

• Herb Brined Organic Chicken29,00 $

  Confit Chicken, Whole Wheat Spätzle, Herb Salad, Asparagus, Mushrooms & Glacé de Poulet

• Steak Frites*38,00 $

  Prime Flank Steak with Black Truffle Butter, Truffled Beef Fat Fries, Béarnaise & Beefsteak Sauce

• Faroe Island Salmon*35,00 $

  Pistachio Crusted Salmon, Preserved Lemon Beurre Monte, Kabocha Squash Puree & Sautéed Kale

• Old World Bouillabaisse38,00 $

  Tomato Fennel Broth, Maine Lobster, Local White Fish, Giant Prawns, Mussels & Saffron Rouille Toasts

Steaks & Chops*

Our cuts are carefully selected to ensure quality. We serve 100% pasture-raised, antibiotic-free Black Angus beef. All cuts are seasoned liberally with salt and cracked black pepper, broiled at over 1200 degrees & brushed with Worcestershire shallot butter. Served with Applewood Smoked Bacon Jam

• Filet Mignon

  • 8 oz.40,00 $

• Ribeye

  • 14 oz.48,00 $

• New York Strip

  • 12 oz.39,00 $

• Porterhouse

  • 24 oz.52,00 $

• Prime New York Strip

  • 14 oz.66,00 $

• Prime Flank Steak

  • 16 oz.33,00 $

• Bone-in Cowboy Ribeye

  • 24 oz.69,00 $

• Tomahawk Pork Chop

  • 16 oz.35,00 $

Sauces & Toppings

• Truffle Butter6,00 $

• Beefsteak Sauce4,00 $

• Béarnaise4,00 $

• Au Poivre5,00 $

• Mushroom Ragout7,00 $

• Roquefort Butter5,00 $

Sides

• Organic Baby Spinach9,00 $

  Toasted Garlic & Lemon

• Steakhouse Mac9,00 $

  Smith's Farm Country Cheese, Peas & Buttercrumb

• Truffled Beef Fat Fries9,00 $

  Dry Jack & Fine Herbs

• Roasted Brussels Sprouts11,00 $

  Pancetta & Rosemary Maple Glaze

• Crushed Baby Potatoes10,00 $

  Olive Oil, Herbs & Dry Jack

• Potato Puree9,00 $

  Sweet Cream & Butter

• Haricot Verts9,00 $

  Crispy Pancetta, Herbs & Olive Oil

The Beefsteak Dinner

$110 per person. Flank is a steakhouse inspired by the century old beefsteak tradition where beef lovers would gather by the dozens and sit on wooden boxes to feast on piles of beef without utensils. With a nod to the past, The New American Beefsteak is a contemporary feast of prime butcher's cuts, chops, & seafood. Utensils are provided, though not required. We ask that the entire table participate

• Seafood Course*

  Local Oysters, Cold Poached Cocktail Prawns & Salmon Toasts

• Salad Course

  Caesar and Wedge Salads, Deviled Egg & Pickled Celery

• Beefsteak Course*

  Prime Flank Steak, Ribeye, Filet Mignon, Lamb Rack Chops and Broiled Lobster Tail Worcestershire Butter for Dipping, Toast Stack, Roasted Potatoes & Seasonal Vegetables

• Dessert Course

  A Selection of Sweets