Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $
Six jumbo shrimp.
Seafood Tower112,00 $
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 $
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*49,00 $
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco69,00 $
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster Tail18,00 $
Black Truffle Butter8,00 $
All Jumbo Lump Crab Cake18,00 $
Roasted Bone Marrow9,00 $
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 $
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*150,00 $
20oz. premium graded.
Wagyu Porterhouse*165,00 $
30oz. premium graded, aged for 21 days.
Whole Branzino*85,00 $
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*160,00 $
24oz. premium graded Ribeye.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar18,00 $
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table14,00 $
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass33,00 $
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*25,00 $
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak21,00 $
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta22,00 $
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Spinach Queijo Baked Fondue8,00 $
A blend of smoked provolone, mozzarella, and parmesan cheese, melted with fresh spinach and a pão de queijo crust.
Burrata & Roasted Tomatoes12,00 $
Served warm with crisp toasts.
