Forest Room 5

Main

• Forest Room Slider (Kobe Beef or Vegetarian)9,00 $

  kobe beef or veggies

• Herbed, Truffled French Fries7,50 $

  crispy fries tossed with truffle oil, parmesan and fresh herbs

• Crispy Calamari8,00 $

  Red Cabbage, spinach, coconut lime and peppadew pepper, with roasted garlic-chili sauce

• Colorado Chili6,00 $

  Colorado Beef, Bison, Squash, Avocado and sour cream

• Hearts of Artichoke Spread6,00 $

  with warm flatbread

• Manilla Steamed Clams10,00 $

  in a white wine garlic broth served with grilled bread

• Filet De Brie7,00 $

  Filet Mignon served with fresh herbs and melted bri over a crostini

• Fried polenta8,00 $

  Green, red peppers, seasonal vegetables, parmesan cheese, and red salsa

• Warm Brussel Sprout Salad8,00 $

  Squash, goat cheese, and pistachio

• Smokey Mac 'N Cheese7,00 $

  Oven roasted mushrooms, smoked gouda, hickory bacon and parmesan harmonized to create a magnificent composition

• Cheese Plate12,00 $

  beet, pear, spicy honey, toast

• Pork and sweet Potato Taquitos8,00 $

  tamatillo salsa, sour cream

• Filet Mignon21,00 $

  Potato Parmesan Risotto, Tomato Fennel Jam

• Colorado pan fried trout17,00 $

  Roasted leeks, purple quinoa, root vegetable slaw, and brown buttered squash sauce

• Veggie Sandwich9,00 $

  Roasted red peppers, garlic zucchini, cilantro mayo, fresh mozzarella and greens

• Colorado Beef Filet22,00 $

  Chimichurri sauce, grilled veggies

• Fresh fettuccini pasta16,00 $

  with a bison meatball and Parmesan cheese, basil, rainbow chard, crispy artichoke hearts and house marinara sauce

• Roasted beet salad8,00 $

  Brie, pickled onions, mixed toasted nuts, mixed greens & lemon vinaigrette

• Risotto cake18,00 $

  with seared scallops, red pepper pesto, and garden salad

• Sea Salt Brownie8,00 $

  with lavender sauce

• Ricotta cheese cake8,00 $

  with pumpkin whipped cream

• Country Farm Salad7,00 $

  goat cheese puree, pistachio brittle, blackberry vinaigrette

• Roasted apple salad8,00 $

  spinach, fennel, walnuts, and basil vinaigrette

• Pan roasted pheasant17,00 $

  with roasted figs mushrooms and a red wine reduction

• Chicken confit tacos8,00 $

  pico de gallo, red pepper salsa and lime

• Forest Sliders10,00 $

  beef, bbq, or veggies

• Pulled chicken sandwich10,00 $

  pear, purple cabbage cheddar, & chipotle aioli

• Leek and potato Soup6,00 $

  with croutons and micro greens