Fusions

Just a Peek

• Tuna Poke Trio (Hawaii)

  Ahi tuna poke prepared three ways....Traditional shoyu, spicy sriracha, and the third mixed with our housemade kimchi. Served with sticky rice, cucumber, pickled daikon that's made in-house, and our crispy wonton strips.

• Shrimp & Grits Bites (Deep South)

  A trio of polenta cakes topped with cajun seasoned shrimp, crispy bacon, and a creamy smoked cheese sauce.

• Fish & Chips (England)

  Traditional beer battered fish with crispy housemade chips (french fries) and mushy peas.

• Squid Two Ways (Japan & Australia)

  Japanese buttered squid paired with Australian salt and pepper squid. Served with housemade pickled ginger and sticky rice.

• Pork Carnitas Tostadas (Mexico)

  Housemade corn tortilla topped with slow cooked pork carnitas, pico de gallo, pickled red onions, our queso blanco, and cilantro.

• Tostones w/ Mango Salsa (Caribbean)

  Sweet and salty tostones topped with mango salsa and chimichurri sauce.

• Ramen (Japan)

  Authentic Japanese soup served with housemade noodles and topped with beech mushrooms, corn, pork chashu, green onions, peppers and a soft boiled egg.

• Poutine (Canada)

  Our crispy french fries topped with housemade squeaky cheese curds and gravy.

• Chamorro Surf and Turf (Guam)

  Traditional beef kelaguen and shrimp patties served with red rice.

• Lumpia Shanghai (Phillipines)