Garden Bistro 24 - Slingerlands

Appetizers

• Jumbo Lump Crab Cake13,50 $

  Caramelized shallot and Cognac Remoulade, blood orange slaw

• Olives and Nuts8,00 $

  Truffle Roasted Nuts & Citrus Olives

• Pulled Pork Sliders10,50 $

  Chipotle Dijon sauce, NYS cheddar cheese, balsamic red onions, brioche bun

• Avocado Frites9,50 $

  Chipotle aioli, fresh cilantro, lime wedge

• Crispy Calamari12,00 $

  Tossed in a tarragon chili aioli over a bed of lettuce

• Poutine9,50 $

  Pomme frites, caramelized onions, cheddar cheese, roasted chicken gravy, fresh herbs

• Smoked Salmon Tartar12,50 $

  Home made water cracker, pickled shallots, capers, fresh dill

• Seasonal Flat Bread12,50 $

  Based on seasonal and local ingredients

Salads & Soups

All salads are served with your choice of freshly made dressings: Roasted Garlic Vinaigrette, Citrus Vinaigrette, Maple Mustard Vinaigrette, Balsamic Vinaigrette, Creamy Peppercorn Dressing, Blue Cheese Dressing, or Caesar Dressing. All salads come with your choice house made vinaigrette. Add on: Chicken $4.25, Flat Iron Steak $8.50, Marinated Shrimp $8.50, Atlantic Salmon $8.50

• GB 24 Salad9,00 $

  Crisp mixed greens, fresh green beans, sliced egg, crisp bacon, avocado, tomato, red onion, cucumbers and carrots

• Herb Salad9,00 $

  Fresh mixed greens with seasonal herbs, glazed pecans, dried cranberries, sliced pears and local goat cheese

• Spinach Salad9,00 $

  Tender baby spinach, fresh strawberries, toasted almonds, sliced mushrooms, crisp bacon and local goat cheese

• Garden Bistro Onion Soup8,00 $

  Rich onion and beef broth, french bread crouton, Swiss cheese

• Garden Bistro Caesar Salad9,00 $

  Crisp Romaine, fresh baked croutons and freshly grated Parmesan

• Countryside Salad9,00 $

  Fresh mixed greens, asparagus, sliced radishes, green peas, aged cheddar, fresh sprouts and roasted soy bean

• Merabec Salad9,00 $

  Crisp lettuce mix tossed with fresh grapes, dried cherries, toasted walnuts, apples, avocado and crumbled blue cheese

• Seasonal Soup

  Based on local and seasonal availability

  • MP

Entrees

All steaks are served with one of the following: Caramelized Onions, Blue Cheese-Shallot Butter, Herbed Butter, Red Wine Jus, Horseradish Cream Sauce

• Herb Roasted Free Range Chicken21,50 $

  Roasted fresh peaches, fingerling potatoes, heirloom carrots, cipollini onions, baby kale, honey bourbon jus

• Summer Vegetable Bolognaise23,50 $

  Rich Tomato & Herondale beef sauce, sautéed summer vegetables, fresh pasta, Parmesan cheese, toasted walnuts. Gluten free pasta available

• Braised Lamb Crepe23,50 $

  Ground organic lamb, roasted eggplant, spring English peas, cucumber dill Tzatziki sauce

• Hanger Steak Frites26,50 $

  All natural, grass fed hanger steak served with seasonal vegetable and pomme frites

• Jumbo Lump Crab Cakes29,50 $

  Caramelized shallot and Cognac Remoulade, French green beans, blood orange slaw, pomme frites

• Pan Seared Wild Salmon27,50 $

  Sweet corn and scallion polenta, sautéed asparagus, heirloom tomato & red grape relish, herb vinaigrette

• Flat Iron Steak Frites26,50 $

  All natural, grass fed flat iron steak served with seasonal vegetable and pomme frites

Mussels

We only use Prince Edward Island mussels. They are rope cultured in the cool Canadian waters and never touch the ocean bottom. The mussels grow naturally in nutrient-rich waters, and are self-sustained with no feed or additives. Our mussels are plump, sweet and free of grit

• Mussels Frites18,50 $

  Prince Edward Island mussels served with one of our signature sauces - White Wine and Shallot, Provencal, Basil Lemon Butter, Coconut Lemongrass, Saffron Tomato, Sauce of the Week

Burgers

All of our burger meat comes from Herondale Farm in Ancramdale, New York. The Farm is only an hour away. It is 100% grass-fed organic beef. Herondale farm does not use hormones or antibiotics. Gluten free buns available

• Classic Bistro Burger14,50 $

  Caramelized onions, local goat cheese, baby spinach, tomato, roasted garlic and rosemary aioli

• The Quinoa14,50 $

  Sautéed kale, house-cured pickles, avocado relish, aged cheddar cheese

• The Bacon Blue14,50 $

  Applewood smoked bacon, caramelized onions, gorgonzola cheese, crisp lettuce, vine-ripe tomatoes

• The Parisian14,50 $

  Applewood smoked bacon, caramelized onions, brie cheese, truffle Dijon aioli, crispy potatoes

Kids

All kids items served with a side of Pomme Frites

• Grilled Cheese and Ham & Pomme Frites6,50 $

• Seasonal Fresh Fish & French Green Beans10,50 $

• Fresh Pasta with Parmesan and Butter8,00 $

• House Made Chicken Tenders & Pomme Frites8,50 $

  Honey Mustard Aioli