Gate Hangs High

Main

• Seasonal Soup5,50 £

  with Warm Bread

• Grilled Local Asparagus7,00 £

  Topped with a Poached Egg, Parmesan and Parma Ham Crisps

• Baked Tiger Prawns in Garlic Butter7,50 £

  served with Crusty Bread

• Pan Fried Chicken Livers6,50 £

  With Garlic Butter and Served on Bloomer

• Chorizo & Chilli Mushrooms6,00 £

  Topped With Parmesan

• Deep Fried Potato Skins or Nachos6,25 £

  topped with Cheese, Bacon, Jalapenos, Tomato Salsa, Guacamole and Sour Cream

• Sausage and Mash12,00 £

  with Red Onion Gravy

• Homemade Proper Pie13,00 £

  with Hand Cut Chips, Vegetables and Jus

• Pan Fried Duck Breast14,50 £

  Dauphinoise Potatoes with Blackcurrant Jus

• Spicy Butternut Squash Curry11,00 £

  with Mushrooms and Chick Peas on a bed of Safforn Rice served with Poppadoms & Mango Chutney

• 10oz Gammon Steak, Two Free Range Eggs13,00 £

  with Hand Cut Chips

• Brie Stuffed Mushrooms on Gratin Dauphinoise11,00 £

  with Roasted Vine Tomatoes

• Beef Lasagne11,95 £

  with Salad and Garlic Bread

• Crispy Pork Belly13,95 £

  Served on Black Pudding Mash with Vegetables and a Port and Red Wine Jus

• Hooky Beer Battered Fish & Chips12,00 £

  served with Handcut chips and creamy peas